NO177412C - Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens - Google Patents
Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistensInfo
- Publication number
- NO177412C NO177412C NO893521A NO893521A NO177412C NO 177412 C NO177412 C NO 177412C NO 893521 A NO893521 A NO 893521A NO 893521 A NO893521 A NO 893521A NO 177412 C NO177412 C NO 177412C
- Authority
- NO
- Norway
- Prior art keywords
- milk product
- creamy consistency
- sourdough
- preparing
- preparing sourdough
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000020167 acidified milk Nutrition 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/215—Cremoris
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Materials For Medical Uses (AREA)
- Jellies, Jams, And Syrups (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Grain Derivatives (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3713/88A CH676188A5 (enExample) | 1988-10-06 | 1988-10-06 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO893521D0 NO893521D0 (no) | 1989-09-01 |
| NO893521L NO893521L (no) | 1990-04-09 |
| NO177412B NO177412B (no) | 1995-06-06 |
| NO177412C true NO177412C (no) | 1995-09-13 |
Family
ID=4261910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO893521A NO177412C (no) | 1988-10-06 | 1989-09-01 | Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4965079A (enExample) |
| EP (1) | EP0367918B1 (enExample) |
| JP (1) | JPH0767367B2 (enExample) |
| AT (1) | ATE76713T1 (enExample) |
| CA (1) | CA1335482C (enExample) |
| CH (1) | CH676188A5 (enExample) |
| DE (1) | DE68901703T2 (enExample) |
| EG (1) | EG18849A (enExample) |
| ES (1) | ES2032635T3 (enExample) |
| GR (1) | GR3004799T3 (enExample) |
| IE (1) | IE61918B1 (enExample) |
| MX (1) | MX171783B (enExample) |
| NO (1) | NO177412C (enExample) |
| NZ (1) | NZ230901A (enExample) |
| PT (1) | PT91909B (enExample) |
| ZA (1) | ZA896326B (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5431931A (en) * | 1994-02-02 | 1995-07-11 | Kraft Foods, Inc. | Method for manufacture of low fat pasta filata cheese |
| US7323199B2 (en) * | 2000-06-14 | 2008-01-29 | Vrije Universiteit Brussel | Method for the preparation of yoghurt and other fermented milk products |
| RU2271671C1 (ru) * | 2004-08-17 | 2006-03-20 | Виктор Васильевич Марченко | Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии |
| JP5452937B2 (ja) * | 2006-02-24 | 2014-03-26 | セーホーエル．ハンセン アクティーゼルスカブ | 発酵乳製品に改良された舌ざわり（ｔｅｘｔｕｒｅ）を提供する乳酸菌 |
| RU2014106659A (ru) | 2011-07-22 | 2015-08-27 | Компани Жервэ Данон | Композиции на основе молока и способ их получения |
| CN112804886B (zh) * | 2018-08-08 | 2024-02-06 | 株式会社明治 | 植物化学物质吸收促进用组合物 |
| EP4156948A1 (en) | 2020-05-25 | 2023-04-05 | DSM IP Assets B.V. | Yoghurt creaminess |
| LU501364B1 (fr) * | 2022-01-31 | 2023-07-31 | Premium First S A | Yaourt et procédé de préparation d’un yaourt |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA907399A (en) * | 1972-08-15 | Dokura Fujio | Method of producing fermented milk products | |
| FR1263214A (fr) * | 1956-09-05 | 1961-06-09 | Procédé pour la préparation de produits de laitage | |
| IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
| JPS5127743B2 (enExample) * | 1973-05-25 | 1976-08-14 | ||
| CH580920A5 (enExample) * | 1973-09-20 | 1976-10-29 | Zentralschweizerischer Milchve | |
| US4339464A (en) * | 1978-02-24 | 1982-07-13 | Microlife Technics, Inc. | Stabilizer producing Streptococcus thermophilus |
| US4399464A (en) | 1981-05-04 | 1983-08-16 | General Dynamics, Pomona Division | Signal processor for an array of CID radiation detector elements |
| US4416905A (en) * | 1981-08-24 | 1983-11-22 | Mallinckrodt, Inc. | Method of preparing cultured dairy products |
| DE3276147D1 (en) * | 1982-12-08 | 1987-06-04 | Microlife Technics | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| FR2555865B1 (fr) * | 1983-12-06 | 1990-06-08 | Paillier Jean Claude | Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede |
| FR2573959B1 (fr) * | 1984-12-05 | 1988-07-01 | Paris Coop Laitiere Centrale | Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication |
| JPH02165655A (ja) * | 1988-12-20 | 1990-06-26 | Fujitsu Ltd | 半導体装置の製造方法 |
-
1988
- 1988-10-06 CH CH3713/88A patent/CH676188A5/fr not_active IP Right Cessation
- 1988-10-20 US US07/260,442 patent/US4965079A/en not_active Expired - Lifetime
-
1989
- 1989-08-14 AT AT89114989T patent/ATE76713T1/de not_active IP Right Cessation
- 1989-08-14 EP EP89114989A patent/EP0367918B1/fr not_active Expired - Lifetime
- 1989-08-14 ES ES198989114989T patent/ES2032635T3/es not_active Expired - Lifetime
- 1989-08-14 DE DE8989114989T patent/DE68901703T2/de not_active Expired - Lifetime
- 1989-08-16 IE IE263589A patent/IE61918B1/en not_active IP Right Cessation
- 1989-08-18 ZA ZA896326A patent/ZA896326B/xx unknown
- 1989-09-01 NO NO893521A patent/NO177412C/no unknown
- 1989-09-05 CA CA000610273A patent/CA1335482C/en not_active Expired - Fee Related
- 1989-09-29 MX MX017748A patent/MX171783B/es unknown
- 1989-10-04 NZ NZ230901A patent/NZ230901A/en unknown
- 1989-10-04 PT PT91909A patent/PT91909B/pt not_active IP Right Cessation
- 1989-10-05 EG EG47989A patent/EG18849A/xx active
- 1989-10-05 JP JP1258990A patent/JPH0767367B2/ja not_active Expired - Fee Related
-
1992
- 1992-06-04 GR GR920401071T patent/GR3004799T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH676188A5 (enExample) | 1990-12-28 |
| JPH02156851A (ja) | 1990-06-15 |
| NO177412B (no) | 1995-06-06 |
| EP0367918B1 (fr) | 1992-06-03 |
| ZA896326B (en) | 1990-05-30 |
| NZ230901A (en) | 1990-11-27 |
| IE892635L (en) | 1990-04-06 |
| ES2032635T3 (es) | 1993-02-16 |
| PT91909A (pt) | 1990-04-30 |
| DE68901703T2 (de) | 1992-12-17 |
| US4965079A (en) | 1990-10-23 |
| EP0367918A1 (fr) | 1990-05-16 |
| NO893521L (no) | 1990-04-09 |
| DE68901703D1 (de) | 1992-07-09 |
| CA1335482C (en) | 1995-05-09 |
| GR3004799T3 (enExample) | 1993-04-28 |
| ATE76713T1 (de) | 1992-06-15 |
| PT91909B (pt) | 1995-05-31 |
| NO893521D0 (no) | 1989-09-01 |
| MX171783B (es) | 1993-11-15 |
| EG18849A (fr) | 1994-07-30 |
| JPH0767367B2 (ja) | 1995-07-26 |
| IE61918B1 (en) | 1994-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8501962A1 (es) | Un procedimiento para la preparacion de un producto de base deshidratado para hacer salsas y sopas espesadas | |
| ES8201002A1 (es) | Procedimiento para preparar un producto de carne picada de sabor singular | |
| EP0357162A3 (en) | Process for modifying whey | |
| DK0444891T3 (da) | Fødevarebestanddel med den funktion at forbedre serumlipid | |
| NO177412C (no) | Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens | |
| ES2126962T3 (es) | Fermento lactico, y su uso para la preparacion de productos antidiarreicos. | |
| IE45098L (en) | Preparing cheese. | |
| UA43326C2 (uk) | Суміш бактеріоцинів, штам streptococcus thermophilus-продуцент суміші бактеріоцинів та спосіб одержання суміші бактеріоцинів | |
| DK0386817T3 (da) | Fermenterede næringsmidler | |
| EP0384553A3 (de) | Verfahren zur Herstellung von Tilsiter und Käse nach Tilsiterart | |
| MX166171B (es) | Procedimiento de fabricacion de un producto lacteo | |
| EP0233566A3 (en) | Fermented milk products and process for producing said products | |
| DE3471577D1 (en) | Process for preparing cheese-flavoured products, and products obtained by this process | |
| ES486960A1 (es) | Procedimiento para la fabricacion de una bebida con sabor deyogur | |
| DE2964686D1 (en) | Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained | |
| ES526425A0 (es) | Procedimiento de preparacion de bebidas aromatizadas de larga conservacion | |
| AU8317887A (en) | A method of making long-term preservation cooked pasta products ready for consumption | |
| JPS642549A (en) | Preparation of lasting dairy product flavor | |
| ES8203573A1 (es) | Procedimiento de fabricacion de un queso en polvo pasteuri- zado | |
| DE3276147D1 (en) | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby | |
| KR840002238A (ko) | 피부용보습제의 제조법 | |
| ATE291353T1 (de) | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen | |
| Sannabhadti et al. | Proteolytic enzymes of lactic starters. | |
| JPS56113257A (en) | Fermented milk made from soybean milk | |
| KR930021073A (ko) | 탈지분유와 대두단백 및 유청분말을 원료로 한 요구르트의 제조방법 |