NO175262C - Fremgangsmåte for fremstilling av modifisert stivelse og anvendelse derav - Google Patents

Fremgangsmåte for fremstilling av modifisert stivelse og anvendelse derav

Info

Publication number
NO175262C
NO175262C NO891039A NO891039A NO175262C NO 175262 C NO175262 C NO 175262C NO 891039 A NO891039 A NO 891039A NO 891039 A NO891039 A NO 891039A NO 175262 C NO175262 C NO 175262C
Authority
NO
Norway
Prior art keywords
starch
preparation
enzymatic degradation
emulsifier
modified starch
Prior art date
Application number
NO891039A
Other languages
English (en)
Norwegian (no)
Other versions
NO891039D0 (no
NO891039L (no
NO175262B (no
Inventor
Chung-Wai Chiu
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Publication of NO891039D0 publication Critical patent/NO891039D0/no
Publication of NO891039L publication Critical patent/NO891039L/no
Publication of NO175262B publication Critical patent/NO175262B/no
Publication of NO175262C publication Critical patent/NO175262C/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/22Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • C08B31/04Esters of organic acids, e.g. alkenyl-succinated starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/16Ether-esters
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/56Glucosides; Mucilage; Saponins
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34Higher-molecular-weight carboxylic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Inorganic Insulating Materials (AREA)
  • Oscillators With Electromechanical Resonators (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Colloid Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cosmetics (AREA)
NO891039A 1988-03-11 1989-03-10 Fremgangsmåte for fremstilling av modifisert stivelse og anvendelse derav NO175262C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16705188A 1988-03-11 1988-03-11
US07/234,070 US4977252A (en) 1988-03-11 1988-08-18 Modified starch emulsifier characterized by shelf stability

Publications (4)

Publication Number Publication Date
NO891039D0 NO891039D0 (no) 1989-03-10
NO891039L NO891039L (no) 1989-09-12
NO175262B NO175262B (no) 1994-06-13
NO175262C true NO175262C (no) 1994-09-21

Family

ID=26862817

Family Applications (1)

Application Number Title Priority Date Filing Date
NO891039A NO175262C (no) 1988-03-11 1989-03-10 Fremgangsmåte for fremstilling av modifisert stivelse og anvendelse derav

Country Status (14)

Country Link
US (1) US4977252A (de)
EP (1) EP0332027B1 (de)
KR (1) KR920010521B1 (de)
AT (1) ATE199092T1 (de)
CA (1) CA1333894C (de)
DE (1) DE68929281T2 (de)
DK (1) DK116589A (de)
ES (1) ES2155432T3 (de)
FI (1) FI891091A (de)
MX (1) MX163960B (de)
NO (1) NO175262C (de)
NZ (1) NZ228451A (de)
PH (1) PH27035A (de)
PT (1) PT89979B (de)

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US20230049452A1 (en) 2020-01-13 2023-02-16 Danisco Us Inc Compositions comprising a lipolytic enzyme variant and methods of use thereof
WO2023114932A2 (en) 2021-12-16 2023-06-22 Danisco Us Inc. Subtilisin variants and methods of use
WO2023114936A2 (en) 2021-12-16 2023-06-22 Danisco Us Inc. Subtilisin variants and methods of use
WO2023114939A2 (en) 2021-12-16 2023-06-22 Danisco Us Inc. Subtilisin variants and methods of use
CN115058466B (zh) * 2022-07-29 2023-08-25 江南大学 一种冻融稳定型生物改性淀粉及其制备方法
WO2024050339A1 (en) 2022-09-02 2024-03-07 Danisco Us Inc. Mannanase variants and methods of use
WO2024050343A1 (en) 2022-09-02 2024-03-07 Danisco Us Inc. Subtilisin variants and methods related thereto
WO2024050346A1 (en) 2022-09-02 2024-03-07 Danisco Us Inc. Detergent compositions and methods related thereto
WO2024102698A1 (en) 2022-11-09 2024-05-16 Danisco Us Inc. Subtilisin variants and methods of use
CN115736158A (zh) * 2022-12-30 2023-03-07 广州百花香料股份有限公司 一种稳定的乳化香精及其制备方法

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DE68929281T2 (de) 2001-05-23
EP0332027B1 (de) 2001-02-07
FI891091A (fi) 1989-09-12
US4977252A (en) 1990-12-11
PT89979B (pt) 1994-05-31
NO891039D0 (no) 1989-03-10
PT89979A (pt) 1989-11-10
DE68929281D1 (de) 2001-03-15
NZ228451A (en) 1991-04-26
FI891091A0 (fi) 1989-03-08
ES2155432T3 (es) 2001-05-16
KR900003209A (ko) 1990-03-26
DK116589D0 (da) 1989-03-10
PH27035A (en) 1993-02-01
KR920010521B1 (ko) 1992-12-04
MX163960B (es) 1992-07-06
DK116589A (da) 1989-09-12
EP0332027A1 (de) 1989-09-13
CA1333894C (en) 1995-01-10
NO891039L (no) 1989-09-12
ATE199092T1 (de) 2001-02-15
NO175262B (no) 1994-06-13

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