NO161472C - Fremgangsmaate for fremstilling av broed. - Google Patents
Fremgangsmaate for fremstilling av broed.Info
- Publication number
- NO161472C NO161472C NO850678A NO850678A NO161472C NO 161472 C NO161472 C NO 161472C NO 850678 A NO850678 A NO 850678A NO 850678 A NO850678 A NO 850678A NO 161472 C NO161472 C NO 161472C
- Authority
- NO
- Norway
- Prior art keywords
- composition
- extrusion
- rye
- meal
- starch
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 7
- 235000012054 meals Nutrition 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 3
- 238000001125 extrusion Methods 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000002657 fibrous material Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 235000012780 rye bread Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Amplifiers (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Primary Cells (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK0960/84A DK96084D0 (da) | 1984-02-23 | 1984-02-23 | Bagehjaelpemiddel |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO850678L NO850678L (no) | 1985-08-26 |
| NO161472B NO161472B (no) | 1989-05-16 |
| NO161472C true NO161472C (no) | 1989-08-23 |
Family
ID=8099441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO850678A NO161472C (no) | 1984-02-23 | 1985-02-20 | Fremgangsmaate for fremstilling av broed. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0152943B2 (da) |
| AT (1) | ATE31378T1 (da) |
| DD (1) | DD234361A5 (da) |
| DE (2) | DE3561183D1 (da) |
| DK (1) | DK96084D0 (da) |
| FI (1) | FI81239C (da) |
| GR (1) | GR850466B (da) |
| IS (1) | IS2979A7 (da) |
| NO (1) | NO161472C (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI874337L (fi) * | 1986-02-05 | 1987-10-02 | Nexus Aps | Smak justerande sammansaettning. |
| DK556486D0 (da) * | 1986-11-20 | 1986-11-20 | Nexus Aps | Braedjusteringsmiddel |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| CH695922A5 (de) * | 2002-05-28 | 2006-10-31 | Panadoro Group Ag | Vorteigkonzentrat für hefegetriebene Backwaren. |
| DE10224355A1 (de) * | 2002-05-29 | 2003-12-11 | Buehler Ag | Bindemittel auf Stärkebasis |
| AU2004259148B2 (en) * | 2003-07-29 | 2009-01-08 | Panadoro Group Ag | Pre-dough concentrate for baked products totally- or partly-risen with yeast |
| ES2319245B1 (es) * | 2006-06-30 | 2009-12-23 | Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana | Procedimiento de fabricacion de pan especial y pan especial. |
| RU2744112C1 (ru) * | 2020-03-16 | 2021-03-02 | Закрытое акционерное общество «Партнер-М» | Способ производства хлеба и хлебобулочных изделий |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1189130A (en) * | 1915-12-18 | 1916-06-27 | Kellogg Toasted Corn Flake Company | Manufacture of bran food. |
| DE2622748C2 (de) * | 1976-05-21 | 1980-01-24 | Muehle Rueningen Ag, 3300 Braunschweig | Behandlung von getreidemehl oder getreidekorn |
| CA1075968A (en) * | 1978-03-01 | 1980-04-22 | Griffith Laboratories | Texturizing legume flours |
| US4560573A (en) * | 1983-05-09 | 1985-12-24 | Nabisco Brands, Inc. | Rye flavoring |
-
1984
- 1984-02-23 DK DK0960/84A patent/DK96084D0/da not_active Application Discontinuation
-
1985
- 1985-02-14 IS IS2979A patent/IS2979A7/is unknown
- 1985-02-19 DE DE8585101801T patent/DE3561183D1/de not_active Expired
- 1985-02-19 DE DE198585101801T patent/DE152943T1/de active Pending
- 1985-02-19 AT AT85101801T patent/ATE31378T1/de not_active IP Right Cessation
- 1985-02-19 EP EP85101801A patent/EP0152943B2/en not_active Expired - Lifetime
- 1985-02-20 FI FI850709A patent/FI81239C/fi not_active IP Right Cessation
- 1985-02-20 NO NO850678A patent/NO161472C/no unknown
- 1985-02-22 GR GR850466A patent/GR850466B/el unknown
- 1985-02-22 DD DD85273485A patent/DD234361A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3561183D1 (en) | 1988-01-28 |
| NO161472B (no) | 1989-05-16 |
| EP0152943B2 (en) | 1993-01-27 |
| DK96084D0 (da) | 1984-02-23 |
| FI81239C (fi) | 1990-10-10 |
| FI81239B (fi) | 1990-06-29 |
| ATE31378T1 (de) | 1988-01-15 |
| FI850709A0 (fi) | 1985-02-20 |
| DD234361A5 (de) | 1986-04-02 |
| DE152943T1 (de) | 1986-01-16 |
| IS2979A7 (is) | 1985-08-24 |
| EP0152943B1 (en) | 1987-12-16 |
| GR850466B (da) | 1985-06-24 |
| NO850678L (no) | 1985-08-26 |
| EP0152943A1 (en) | 1985-08-28 |
| FI850709L (fi) | 1985-08-24 |
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