NO157522C - Fremgangsmaate til konservering av med gjaer og/eller surdeig hevede bakevarer med sorbinsyre. - Google Patents

Fremgangsmaate til konservering av med gjaer og/eller surdeig hevede bakevarer med sorbinsyre.

Info

Publication number
NO157522C
NO157522C NO823182A NO823182A NO157522C NO 157522 C NO157522 C NO 157522C NO 823182 A NO823182 A NO 823182A NO 823182 A NO823182 A NO 823182A NO 157522 C NO157522 C NO 157522C
Authority
NO
Norway
Prior art keywords
sorbic acid
weight
yeast
conservation
procedure
Prior art date
Application number
NO823182A
Other languages
English (en)
Norwegian (no)
Other versions
NO823182L (no
NO157522B (no
Inventor
Erich Lock
Karlheinz Remmert
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of NO823182L publication Critical patent/NO823182L/no
Publication of NO157522B publication Critical patent/NO157522B/no
Publication of NO157522C publication Critical patent/NO157522C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Furan Compounds (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Tires In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
NO823182A 1981-09-22 1982-09-20 Fremgangsmaate til konservering av med gjaer og/eller surdeig hevede bakevarer med sorbinsyre. NO157522C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813137559 DE3137559A1 (de) 1981-09-22 1981-09-22 Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure

Publications (3)

Publication Number Publication Date
NO823182L NO823182L (no) 1983-03-23
NO157522B NO157522B (no) 1987-12-28
NO157522C true NO157522C (no) 1988-04-06

Family

ID=6142275

Family Applications (1)

Application Number Title Priority Date Filing Date
NO823182A NO157522C (no) 1981-09-22 1982-09-20 Fremgangsmaate til konservering av med gjaer og/eller surdeig hevede bakevarer med sorbinsyre.

Country Status (9)

Country Link
EP (1) EP0075286B1 (fr)
AT (1) ATE10327T1 (fr)
CA (1) CA1176910A (fr)
DD (1) DD208296A5 (fr)
DE (2) DE3137559A1 (fr)
DK (1) DK161793C (fr)
FI (1) FI71863C (fr)
NO (1) NO157522C (fr)
ZA (1) ZA826915B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022201108A1 (fr) 2021-03-26 2022-09-29 Reinhold Berghof Dispositif, contenant et procédé de conservation d'aliments
DE202021102489U1 (de) 2021-03-26 2021-07-06 Reinhold Berghof Vorrichtung und Behälter zur Konservierung von Backwaren

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

Also Published As

Publication number Publication date
DD208296A5 (de) 1984-05-02
DE3137559A1 (de) 1983-04-28
FI823225A0 (fi) 1982-09-20
DK419882A (da) 1983-03-23
ATE10327T1 (de) 1984-12-15
ZA826915B (en) 1983-07-27
EP0075286B1 (fr) 1984-11-21
NO823182L (no) 1983-03-23
FI823225L (fi) 1983-03-23
FI71863B (fi) 1986-11-28
DE3261300D1 (en) 1985-01-03
DK161793C (da) 1992-02-24
FI71863C (fi) 1987-03-09
CA1176910A (fr) 1984-10-30
DK161793B (da) 1991-08-19
EP0075286A1 (fr) 1983-03-30
NO157522B (no) 1987-12-28

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