ZA826915B - Process for preserving yeast-and/or sourdough-fermented bakery products with sorbic acid - Google Patents
Process for preserving yeast-and/or sourdough-fermented bakery products with sorbic acidInfo
- Publication number
- ZA826915B ZA826915B ZA826915A ZA826915A ZA826915B ZA 826915 B ZA826915 B ZA 826915B ZA 826915 A ZA826915 A ZA 826915A ZA 826915 A ZA826915 A ZA 826915A ZA 826915 B ZA826915 B ZA 826915B
- Authority
- ZA
- South Africa
- Prior art keywords
- sorbic acid
- weight
- bakery products
- sourdough
- fermented bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Furan Compounds (AREA)
- Tea And Coffee (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Tires In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Abstract
1. A process for preserving yeast- and/or sourdoughfermented sour-dough-fermented bakery products by addition of coarsegrain sorbic acid to the flour or dough before baking, characterized using a sorbic acid the grain size of which is substantially in the range of from 200 to 600 microns ; the proportion of the different grain sizes being limited as follows : < 200 mu m : 5 weight % at most 200-300 mu m : 20 weight % at most 300-400 mu m : 30 weight % at most 400-600 mu m : 50-70 weight % at most > 600 mu m : 10 weight % at most.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19813137559 DE3137559A1 (en) | 1981-09-22 | 1981-09-22 | METHOD FOR PRESERVING BAKERY PRODUCTS DRIED WITH YEAST AND / OR SOURDOUGH WITH SORBIN ACID |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA826915B true ZA826915B (en) | 1983-07-27 |
Family
ID=6142275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA826915A ZA826915B (en) | 1981-09-22 | 1982-09-21 | Process for preserving yeast-and/or sourdough-fermented bakery products with sorbic acid |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0075286B1 (en) |
| AT (1) | ATE10327T1 (en) |
| CA (1) | CA1176910A (en) |
| DD (1) | DD208296A5 (en) |
| DE (2) | DE3137559A1 (en) |
| DK (1) | DK161793C (en) |
| FI (1) | FI71863C (en) |
| NO (1) | NO157522C (en) |
| ZA (1) | ZA826915B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022201108A1 (en) | 2021-03-26 | 2022-09-29 | Reinhold Berghof | Device, container and method for preserving food |
| DE202021102489U1 (en) | 2021-03-26 | 2021-07-06 | Reinhold Berghof | Device and container for the preservation of baked goods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2333142C2 (en) * | 1973-06-29 | 1975-08-21 | Hoechst Ag, 6000 Frankfurt | Process for preserving yeast or leavened bread and baked goods with sorbic acid |
-
1981
- 1981-09-22 DE DE19813137559 patent/DE3137559A1/en not_active Withdrawn
-
1982
- 1982-09-17 EP EP82108575A patent/EP0075286B1/en not_active Expired
- 1982-09-17 DE DE8282108575T patent/DE3261300D1/en not_active Expired
- 1982-09-17 AT AT82108575T patent/ATE10327T1/en not_active IP Right Cessation
- 1982-09-20 NO NO823182A patent/NO157522C/en unknown
- 1982-09-20 DD DD82243379A patent/DD208296A5/en unknown
- 1982-09-20 FI FI823225A patent/FI71863C/en not_active IP Right Cessation
- 1982-09-21 ZA ZA826915A patent/ZA826915B/en unknown
- 1982-09-21 DK DK419882A patent/DK161793C/en not_active IP Right Cessation
- 1982-09-21 CA CA000411846A patent/CA1176910A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DD208296A5 (en) | 1984-05-02 |
| DE3137559A1 (en) | 1983-04-28 |
| FI823225A0 (en) | 1982-09-20 |
| DK419882A (en) | 1983-03-23 |
| NO157522C (en) | 1988-04-06 |
| ATE10327T1 (en) | 1984-12-15 |
| EP0075286B1 (en) | 1984-11-21 |
| NO823182L (en) | 1983-03-23 |
| FI823225L (en) | 1983-03-23 |
| FI71863B (en) | 1986-11-28 |
| DE3261300D1 (en) | 1985-01-03 |
| DK161793C (en) | 1992-02-24 |
| FI71863C (en) | 1987-03-09 |
| CA1176910A (en) | 1984-10-30 |
| DK161793B (en) | 1991-08-19 |
| EP0075286A1 (en) | 1983-03-30 |
| NO157522B (en) | 1987-12-28 |
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