NO135619B - - Google Patents
Download PDFInfo
- Publication number
- NO135619B NO135619B NO3465/72A NO346572A NO135619B NO 135619 B NO135619 B NO 135619B NO 3465/72 A NO3465/72 A NO 3465/72A NO 346572 A NO346572 A NO 346572A NO 135619 B NO135619 B NO 135619B
- Authority
- NO
- Norway
- Prior art keywords
- solution
- value
- mixture
- weight
- meat
- Prior art date
Links
- 239000000243 solution Substances 0.000 claims description 55
- 239000000203 mixture Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 25
- 235000013372 meat Nutrition 0.000 claims description 22
- 238000011282 treatment Methods 0.000 claims description 19
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 13
- 150000002402 hexoses Chemical class 0.000 claims description 12
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims description 2
- 235000018417 cysteine Nutrition 0.000 claims description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 2
- 229930182817 methionine Natural products 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- 235000019157 thiamine Nutrition 0.000 claims description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- 239000011721 thiamine Substances 0.000 claims description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims 1
- 239000000047 product Substances 0.000 description 18
- 235000015278 beef Nutrition 0.000 description 15
- 239000007787 solid Substances 0.000 description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 9
- 238000003756 stirring Methods 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000000084 colloidal system Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 238000007792 addition Methods 0.000 description 5
- 235000010633 broth Nutrition 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 102000005600 Cathepsins Human genes 0.000 description 3
- 108010084457 Cathepsins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 240000006108 Allium ampeloprasum Species 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- -1 hexose phosphates Chemical class 0.000 description 2
- 235000013902 inosinic acid Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-J ATP(4-) Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-J 0.000 description 1
- ZKHQWZAMYRWXGA-UHFFFAOYSA-N Adenosine triphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(=O)OP(O)(O)=O)C(O)C1O ZKHQWZAMYRWXGA-UHFFFAOYSA-N 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1411471A CH537158A (fr) | 1971-09-28 | 1971-09-28 | Procédé de préparation d'un produit aromatisant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135619B true NO135619B (fi) | 1977-01-24 |
| NO135619C NO135619C (fi) | 1977-05-04 |
Family
ID=4398112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3465/72A NO135619C (fi) | 1971-09-28 | 1972-09-27 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3881022A (fi) |
| JP (1) | JPS551785B2 (fi) |
| AT (1) | AT328272B (fi) |
| CA (1) | CA992379A (fi) |
| CH (1) | CH537158A (fi) |
| DE (1) | DE2246032C3 (fi) |
| DK (1) | DK146582C (fi) |
| ES (1) | ES407058A1 (fi) |
| FR (1) | FR2154646B1 (fi) |
| GB (1) | GB1384332A (fi) |
| NO (1) | NO135619C (fi) |
| SE (1) | SE381397B (fi) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH602023A5 (fi) * | 1975-08-26 | 1978-07-14 | Maggi Ag | |
| GB2130071B (en) * | 1982-11-22 | 1986-11-26 | Nobuyuki Yoshida | A supplementary feed for animals |
| DE69011856T2 (de) * | 1990-02-01 | 1994-12-15 | Oriental Yeast Co Ltd | Herstellung von hefeextrakt. |
| GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
| US5843514A (en) * | 1992-07-22 | 1998-12-01 | Ajinomoto Co., Inc. | Seasoning material |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| BRPI0719723B1 (pt) * | 2006-12-04 | 2016-03-01 | Ajinomoto Kk | processo para produzir um condimento |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| BR112016022673B1 (pt) | 2014-03-31 | 2021-12-28 | Impossible Foods Inc. | Composição de réplica de carne |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
| CH416293A (fr) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Procédé de fabrication d'un produit aromatisant pour les aliments |
| JPS4910754B1 (fi) * | 1967-08-25 | 1974-03-12 | ||
| GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
-
1971
- 1971-09-28 CH CH1411471A patent/CH537158A/fr not_active IP Right Cessation
-
1972
- 1972-09-15 SE SE7211936A patent/SE381397B/xx unknown
- 1972-09-20 CA CA152,170A patent/CA992379A/en not_active Expired
- 1972-09-20 DE DE2246032A patent/DE2246032C3/de not_active Expired
- 1972-09-27 US US292724A patent/US3881022A/en not_active Expired - Lifetime
- 1972-09-27 ES ES407058A patent/ES407058A1/es not_active Expired
- 1972-09-27 JP JP9624672A patent/JPS551785B2/ja not_active Expired
- 1972-09-27 DK DK477072A patent/DK146582C/da active
- 1972-09-27 GB GB4453972A patent/GB1384332A/en not_active Expired
- 1972-09-27 FR FR7234177A patent/FR2154646B1/fr not_active Expired
- 1972-09-27 NO NO3465/72A patent/NO135619C/no unknown
- 1972-09-28 AT AT834472A patent/AT328272B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS551785B2 (fi) | 1980-01-17 |
| FR2154646B1 (fi) | 1976-08-13 |
| CH537158A (fr) | 1973-05-31 |
| DE2246032A1 (de) | 1973-04-05 |
| GB1384332A (en) | 1975-02-19 |
| DK146582C (da) | 1984-04-30 |
| SE381397B (sv) | 1975-12-08 |
| CA992379A (en) | 1976-07-06 |
| AU4697272A (en) | 1974-03-28 |
| JPS4840959A (fi) | 1973-06-15 |
| AT328272B (de) | 1976-03-10 |
| DE2246032C3 (de) | 1980-03-13 |
| US3881022A (en) | 1975-04-29 |
| ES407058A1 (es) | 1975-11-01 |
| DE2246032B2 (de) | 1979-07-05 |
| DK146582B (da) | 1983-11-14 |
| ATA834472A (de) | 1975-05-15 |
| NO135619C (fi) | 1977-05-04 |
| FR2154646A1 (fi) | 1973-05-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101150710B1 (ko) | 명태통조림의 제조방법 | |
| DE2546606B2 (de) | Verfahren zur herstellung eines aromatisierungsmittels, dessen geschmack an fleisch erinnert | |
| US3870808A (en) | Method of producing a meat simulating textured food product | |
| NO135619B (fi) | ||
| US3645753A (en) | Meat-flavoring composition | |
| KR20010088780A (ko) | 녹차 추출액 성분을 함유한 기능성 조미 건 어포 제조방법 | |
| CN103070424A (zh) | 一种大鲵肉脯的生产方法及其产品 | |
| US3796811A (en) | Method of producing a concentrated meat product and product produced thereby | |
| US3037975A (en) | Extract substances and process for recovering them from aqueous citrusfruit processing liquors | |
| DE2149700C3 (de) | Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma | |
| US4194017A (en) | Flavored bouillon base | |
| US3780183A (en) | Plant protein product and process | |
| CN113647599A (zh) | 一种通过酶降解牲畜骨生产调味剂中骨素的制备方法 | |
| Williams et al. | Vegetable components, some carbohydrate components of tomato | |
| NO139462B (no) | Fremgangsmaate for fremstilling av et sproett, knasende, tyggbart proteinprodukt | |
| CN100396198C (zh) | 利用原生态扇贝边肉香菇制备的海鲜调味品及其工艺方法 | |
| JPS5933338B2 (ja) | キノコエキスの製造方法 | |
| JPS63222670A (ja) | 飲食品用香気成分前駆物質の製造方法 | |
| CN112869117A (zh) | 一种低盐腊肉酱及其制备方法 | |
| JPH06319503A (ja) | 新規凍結乾燥食品 | |
| US3795751A (en) | Food product and method of making same | |
| SU1009404A1 (ru) | Способ приготовлени красных и белых соусов | |
| JPH09173022A (ja) | 魚肉の調理加工方法 | |
| EP0569941B1 (en) | A process for the production of meat broth and meat extract | |
| JP2001245626A (ja) | コク味の付与された天然エキス調味料の製造方法 |