NO135500B - - Google Patents

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Publication number
NO135500B
NO135500B NO2558/72A NO255872A NO135500B NO 135500 B NO135500 B NO 135500B NO 2558/72 A NO2558/72 A NO 2558/72A NO 255872 A NO255872 A NO 255872A NO 135500 B NO135500 B NO 135500B
Authority
NO
Norway
Prior art keywords
fried
pieces
temperature
product
freezing
Prior art date
Application number
NO2558/72A
Other languages
English (en)
Norwegian (no)
Other versions
NO135500C (el
Inventor
Merle Laroy Weaver
Earl Hautala
Masahide Nonaka
Original Assignee
Merle Laroy Weaver
Earl Hautala
Masahide Nonaka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merle Laroy Weaver, Earl Hautala, Masahide Nonaka filed Critical Merle Laroy Weaver
Publication of NO135500B publication Critical patent/NO135500B/no
Publication of NO135500C publication Critical patent/NO135500C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NO2558/72A 1971-07-19 1972-07-18 NO135500C (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16403771A 1971-07-19 1971-07-19

Publications (2)

Publication Number Publication Date
NO135500B true NO135500B (el) 1977-01-10
NO135500C NO135500C (el) 1977-04-20

Family

ID=22592702

Family Applications (1)

Application Number Title Priority Date Filing Date
NO2558/72A NO135500C (el) 1971-07-19 1972-07-18

Country Status (13)

Country Link
US (1) US3729323A (el)
JP (1) JPS4828660A (el)
AU (1) AU465016B2 (el)
BE (1) BE786413A (el)
CA (1) CA969421A (el)
CH (1) CH570119A5 (el)
DE (1) DE2234572A1 (el)
FR (1) FR2146338B1 (el)
GB (1) GB1395624A (el)
IT (1) IT1053514B (el)
NL (1) NL7209969A (el)
NO (1) NO135500C (el)
SE (1) SE380167B (el)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
CA1312429C (en) * 1985-08-29 1993-01-12 Yukio Seita Porous membrane for separation of blood components and method for manufacture thereof
US4743455A (en) * 1986-12-29 1988-05-10 David A. Nichols Method for making potato chips
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
JPH02265455A (ja) * 1988-11-25 1990-10-30 Sakuma Takeshi フレンチフライドポテト類の製造法
MX2009012028A (es) * 2007-05-07 2010-02-17 Nonpareil Corp Productos de papa horneada y procedimientos para preparar los mismos.
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten

Also Published As

Publication number Publication date
CA969421A (en) 1975-06-17
CH570119A5 (el) 1975-12-15
GB1395624A (en) 1975-05-29
SE380167B (sv) 1975-11-03
AU4423572A (en) 1974-01-10
NL7209969A (el) 1973-01-23
FR2146338B1 (el) 1976-10-29
NO135500C (el) 1977-04-20
DE2234572A1 (de) 1973-01-25
BE786413A (fr) 1972-11-16
IT1053514B (it) 1981-10-10
AU465016B2 (en) 1975-09-18
FR2146338A1 (el) 1973-03-02
JPS4828660A (el) 1973-04-16
US3729323A (en) 1973-04-24

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