NO132487B - - Google Patents
Download PDFInfo
- Publication number
- NO132487B NO132487B NO3520/71A NO352071A NO132487B NO 132487 B NO132487 B NO 132487B NO 3520/71 A NO3520/71 A NO 3520/71A NO 352071 A NO352071 A NO 352071A NO 132487 B NO132487 B NO 132487B
- Authority
- NO
- Norway
- Prior art keywords
- lactulose
- powder
- konnyaku
- solution
- water
- Prior art date
Links
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims description 94
- 229960000511 lactulose Drugs 0.000 claims description 94
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims description 94
- 239000000843 powder Substances 0.000 claims description 94
- 229920002752 Konjac Polymers 0.000 claims description 56
- 239000007864 aqueous solution Substances 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 23
- 239000007787 solid Substances 0.000 claims description 19
- 238000001035 drying Methods 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 4
- 241001312219 Amorphophallus konjac Species 0.000 claims 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 53
- 239000000243 solution Substances 0.000 description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 30
- 239000011259 mixed solution Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 8
- 239000004744 fabric Substances 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- WMGSQTMJHBYJMQ-UHFFFAOYSA-N aluminum;magnesium;silicate Chemical compound [Mg+2].[Al+3].[O-][Si]([O-])([O-])[O-] WMGSQTMJHBYJMQ-UHFFFAOYSA-N 0.000 description 4
- 229930182830 galactose Natural products 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 241000209524 Araceae Species 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000006345 epimerization reaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241001674646 Lepeophtheirus bifidus Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001323 aldoses Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 229940009868 aluminum magnesium silicate Drugs 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000007386 hepatic encephalopathy Diseases 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- -1 lactulose Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/005—Lactulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46037019A JPS4944331B1 (xx) | 1971-05-31 | 1971-05-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132487B true NO132487B (xx) | 1975-08-11 |
| NO132487C NO132487C (xx) | 1975-11-19 |
Family
ID=12485935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3520/71A NO132487C (xx) | 1971-05-31 | 1971-09-23 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3716408A (xx) |
| JP (1) | JPS4944331B1 (xx) |
| AT (1) | AT316756B (xx) |
| AU (1) | AU453467B2 (xx) |
| BE (1) | BE774451A (xx) |
| CA (1) | CA954448A (xx) |
| DK (1) | DK150193C (xx) |
| FI (1) | FI51825C (xx) |
| FR (1) | FR2139789B1 (xx) |
| GB (1) | GB1318494A (xx) |
| IT (1) | IT1050438B (xx) |
| NL (1) | NL147784B (xx) |
| NO (1) | NO132487C (xx) |
| SE (1) | SE384798B (xx) |
| SU (1) | SU423268A3 (xx) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3973008A (en) * | 1970-12-30 | 1976-08-03 | Kabushiki Kaisha Shimizu Manzo Shoten | Konjac mannan |
| JPS5350037U (xx) * | 1976-09-29 | 1978-04-27 | ||
| US4541873A (en) * | 1982-09-13 | 1985-09-17 | General Foods Corporation | Method and manufacture for easily spray-driable low molecular weight sugars |
| US4536221A (en) * | 1982-12-17 | 1985-08-20 | Sirac Spa | Process for preparing lactulose from lactose, in the form of a syrup or a crystalline product |
| IT1163540B (it) * | 1983-06-20 | 1987-04-08 | Sirac Srl | Procedimento per la purificazione dello sciroppo di lattulosio |
| IT1206140B (it) * | 1984-03-22 | 1989-04-14 | Sirac Srl | Procedimento per la purificazione di lattulosio. |
| FR2575923B1 (fr) * | 1985-01-15 | 1988-02-05 | Jouveinal Sa | Composition laxative a base de lactulose, et son procede de fabrication |
| US4931554A (en) * | 1988-02-22 | 1990-06-05 | Duphar International Research B.V. | Method of preparing a solid composition of lactulose, and composition so obtained |
| IL89624A0 (en) * | 1988-03-18 | 1989-09-10 | Duphar Int Res | Preparation of solid lactulose |
| GB9827423D0 (en) * | 1998-12-11 | 1999-02-03 | Relax Limited | Method of drying a solution |
| US20040191295A1 (en) * | 2003-03-28 | 2004-09-30 | Locniskar Mary Frances | Composition and method for viral inhibition |
| US20040219188A1 (en) * | 2003-05-02 | 2004-11-04 | Comer Gail M. | Composition and methods for nutritional management of patients with hepatic disease |
| US7256202B2 (en) * | 2003-12-31 | 2007-08-14 | Halow George M | Composition and method for treatment of hepatic encephalopathy |
| FR2898516B1 (fr) * | 2006-03-17 | 2008-05-30 | Innov Ia Sa | Procede de preparation d'une composition pulverulente et produit tel qu'obtenu |
| JP6289859B2 (ja) | 2013-10-21 | 2018-03-07 | 東京エレクトロン株式会社 | トラップ装置及び基板処理装置 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1189839B (de) * | 1960-04-22 | 1965-03-25 | Tervalon Mij Voor Voedingsmidd | Verfahren zur Herstellung eines bifidusaktiven, streubaren Trockenproduktes aus einer Laktulose und Laktose enthaltenden waesserigen Loesung oder Suspension |
| US3546206A (en) * | 1967-09-20 | 1970-12-08 | Kraftco Corp | Method of making lactulose |
| US3505309A (en) * | 1967-09-25 | 1970-04-07 | Research Corp | Process for lactulose |
| BE723384A (xx) * | 1967-11-07 | 1969-04-16 |
-
1971
- 1971-05-31 JP JP46037019A patent/JPS4944331B1/ja active Pending
- 1971-09-14 CA CA122,748A patent/CA954448A/en not_active Expired
- 1971-09-15 SE SE7111724A patent/SE384798B/xx unknown
- 1971-09-15 GB GB4299971A patent/GB1318494A/en not_active Expired
- 1971-09-17 SU SU1698254A patent/SU423268A3/ru active
- 1971-09-23 FI FI712660A patent/FI51825C/fi active
- 1971-09-23 NO NO3520/71A patent/NO132487C/no unknown
- 1971-09-28 DK DK470171A patent/DK150193C/da not_active IP Right Cessation
- 1971-09-29 NL NL717113343A patent/NL147784B/xx not_active IP Right Cessation
- 1971-10-01 US US00185885A patent/US3716408A/en not_active Expired - Lifetime
- 1971-10-05 AU AU34201/71A patent/AU453467B2/en not_active Expired
- 1971-10-26 FR FR7138472A patent/FR2139789B1/fr not_active Expired
- 1971-10-26 BE BE774451A patent/BE774451A/xx unknown
- 1971-10-29 IT IT70561/71A patent/IT1050438B/it active
-
1972
- 1972-05-18 AT AT04334/72A patent/AT316756B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4944331B1 (xx) | 1974-11-27 |
| NO132487C (xx) | 1975-11-19 |
| AU3420171A (en) | 1973-04-12 |
| IT1050438B (it) | 1981-03-10 |
| NL147784B (nl) | 1975-11-17 |
| FI51825C (fi) | 1977-04-12 |
| US3716408A (en) | 1973-02-13 |
| GB1318494A (en) | 1973-05-31 |
| NL7113343A (xx) | 1972-12-04 |
| AU453467B2 (en) | 1974-10-03 |
| SE384798B (sv) | 1976-05-24 |
| DK150193B (da) | 1987-01-05 |
| FR2139789A1 (xx) | 1973-01-12 |
| FI51825B (xx) | 1976-12-31 |
| BE774451A (fr) | 1972-02-14 |
| DK150193C (da) | 1987-07-06 |
| AT316756B (de) | 1974-06-15 |
| SU423268A3 (xx) | 1974-04-05 |
| FR2139789B1 (xx) | 1975-06-06 |
| CA954448A (en) | 1974-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO132487B (xx) | ||
| AU2001282708C1 (en) | Cold water soluble beta-glucan product and process for preparing the same | |
| JP2542462B2 (ja) | 可溶性繊維を含む糖組成物 | |
| US4156020A (en) | Process for producing a dry product for food preparations | |
| NO162741B (no) | Belagt diettfiber og fremgangsmaate for fremstilling av enslik diettfiber. | |
| US2314459A (en) | Dry starch product | |
| JPH0443624B2 (xx) | ||
| CN115397257A (zh) | 在调味剂粉末的制备中作为喷雾干燥助剂的多孔淀粉 | |
| JPH0773481B2 (ja) | 低カロリー飲食物 | |
| JPH04207173A (ja) | 食物繊維含有デキストリンの製造法 | |
| JPS58111678A (ja) | 含酢酸調味液の粉末化法 | |
| JPH04318001A (ja) | 結合性、崩壊性に優れる加工澱粉 | |
| US3620842A (en) | Texturizing starch | |
| JPH09154480A (ja) | 果実・野菜類の乾燥品の製造方法 | |
| WO2013015418A1 (ja) | 蛋白質含有飲食品用分散剤及びそれを用いた蛋白質含有飲食品 | |
| AU2018332654B2 (en) | Low sodium salt substitute with potassium chloride | |
| JPH01281066A (ja) | 安定な緑葉植物青汁粉末及びその製造法 | |
| CN107319084B (zh) | 一种改性橄榄膳食纤维软糖及其制备方法 | |
| US3239359A (en) | Process of making a baked edible citrus peel product | |
| US3034901A (en) | Method of making low sugar pectinic acid gels | |
| CN108617833A (zh) | 红枣棉花糖及制作方法 | |
| US3816394A (en) | Process for preparing a lactulose powder by utilizing protein | |
| JPS5860961A (ja) | ジヤム様食品の製造方法 | |
| JPH074180B2 (ja) | はちみつ含有粉末及びその製造法 | |
| MXPA00008530A (es) | Agente opacificante de dioxido de titanio, de alto rendimiento, y metodo para su fabricacion. |