NO122571B - - Google Patents

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Info

Publication number
NO122571B
NO122571B NO3725/68A NO372568A NO122571B NO 122571 B NO122571 B NO 122571B NO 3725/68 A NO3725/68 A NO 3725/68A NO 372568 A NO372568 A NO 372568A NO 122571 B NO122571 B NO 122571B
Authority
NO
Norway
Prior art keywords
water
dihydrofuran
broth
prepared
added
Prior art date
Application number
NO3725/68A
Other languages
English (en)
Norwegian (no)
Inventor
C Tonsbeek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO122571B publication Critical patent/NO122571B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO3725/68A 1967-09-22 1968-09-20 NO122571B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43364/67A GB1224989A (en) 1967-09-22 1967-09-22 Meat flavoured products

Publications (1)

Publication Number Publication Date
NO122571B true NO122571B (de) 1971-07-12

Family

ID=10428452

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3725/68A NO122571B (de) 1967-09-22 1968-09-20

Country Status (15)

Country Link
US (1) US3697291A (de)
JP (1) JPS5126503B1 (de)
AT (1) AT288127B (de)
BE (1) BE721114A (de)
CH (1) CH517446A (de)
DE (1) DE1792563C3 (de)
DK (1) DK138153B (de)
ES (1) ES358351A1 (de)
FR (1) FR1591086A (de)
GB (1) GB1224989A (de)
IE (1) IE32838B1 (de)
IT (1) IT1036009B (de)
NL (1) NL6813385A (de)
NO (1) NO122571B (de)
SE (1) SE338233B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013800A (en) * 1967-03-15 1977-03-22 Ajinomoto Co., Inc. 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor
GB1434194A (en) * 1972-07-12 1976-05-05 Unilever Ltd Substituted furenidones and their use as flavouring agents
NL163105C (nl) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat.
US4758680A (en) * 1984-07-02 1988-07-19 Hercules Incorporated Pineapple ketone carbonate derivatives
US4590284A (en) * 1984-07-02 1986-05-20 Hercules Incorporated Pineapple ketone 1'-alkoxyalkyl derivatives
US7989013B2 (en) * 2006-08-04 2011-08-02 Firmenich Sa Furyl thioalkanals useful in the flavor industry
EP2162017A1 (de) * 2007-06-14 2010-03-17 Firmenich S.A. Gefrorenes und gehacktes fischprodukt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (de) 2014-03-31 2020-04-01 Impossible Foods Inc. Hackfleischreplikate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936308A (en) * 1955-06-02 1960-05-10 John E Hodge Novel reductones and methods of making them

Also Published As

Publication number Publication date
JPS5126503B1 (de) 1976-08-06
DK138153B (da) 1978-07-24
DE1792563A1 (de) 1971-11-25
CH517446A (de) 1972-01-15
AT288127B (de) 1971-02-25
NL6813385A (de) 1969-03-25
IE32838L (en) 1969-03-22
BE721114A (de) 1969-03-19
FR1591086A (de) 1970-04-27
GB1224989A (en) 1971-03-10
IE32838B1 (en) 1973-12-28
SE338233B (de) 1971-08-30
DK138153C (de) 1979-01-08
ES358351A1 (es) 1970-06-01
DE1792563C3 (de) 1983-04-21
US3697291A (en) 1972-10-10
DE1792563B2 (de) 1977-01-27
IT1036009B (it) 1979-10-30

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