DK138153C - - Google Patents

Info

Publication number
DK138153C
DK138153C DK456068A DK456068A DK138153C DK 138153 C DK138153 C DK 138153C DK 456068 A DK456068 A DK 456068A DK 456068 A DK456068 A DK 456068A DK 138153 C DK138153 C DK 138153C
Authority
DK
Denmark
Application number
DK456068A
Other languages
Danish (da)
Other versions
DK138153B (da
Inventor
H G Peer
G A M V D Ouweland
C H T Tonsbeek
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of DK138153B publication Critical patent/DK138153B/da
Application granted granted Critical
Publication of DK138153C publication Critical patent/DK138153C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK456068AA 1967-09-22 1968-09-23 Kødsmags- og -aromagivende middel. DK138153B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43364/67A GB1224989A (en) 1967-09-22 1967-09-22 Meat flavoured products

Publications (2)

Publication Number Publication Date
DK138153B DK138153B (da) 1978-07-24
DK138153C true DK138153C (de) 1979-01-08

Family

ID=10428452

Family Applications (1)

Application Number Title Priority Date Filing Date
DK456068AA DK138153B (da) 1967-09-22 1968-09-23 Kødsmags- og -aromagivende middel.

Country Status (15)

Country Link
US (1) US3697291A (de)
JP (1) JPS5126503B1 (de)
AT (1) AT288127B (de)
BE (1) BE721114A (de)
CH (1) CH517446A (de)
DE (1) DE1792563C3 (de)
DK (1) DK138153B (de)
ES (1) ES358351A1 (de)
FR (1) FR1591086A (de)
GB (1) GB1224989A (de)
IE (1) IE32838B1 (de)
IT (1) IT1036009B (de)
NL (1) NL6813385A (de)
NO (1) NO122571B (de)
SE (1) SE338233B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013800A (en) * 1967-03-15 1977-03-22 Ajinomoto Co., Inc. 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor
GB1434194A (en) * 1972-07-12 1976-05-05 Unilever Ltd Substituted furenidones and their use as flavouring agents
NL163105C (nl) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat.
US4758680A (en) * 1984-07-02 1988-07-19 Hercules Incorporated Pineapple ketone carbonate derivatives
US4590284A (en) * 1984-07-02 1986-05-20 Hercules Incorporated Pineapple ketone 1'-alkoxyalkyl derivatives
EP2049509B1 (de) * 2006-08-04 2011-10-26 Firmenich SA Neue furyl-thioalkane für die aromenindustrie
EP2162017A1 (de) * 2007-06-14 2010-03-17 Firmenich S.A. Gefrorenes und gehacktes fischprodukt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2930853T3 (es) 2013-01-11 2022-12-22 Impossible Foods Inc Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936308A (en) * 1955-06-02 1960-05-10 John E Hodge Novel reductones and methods of making them

Also Published As

Publication number Publication date
BE721114A (de) 1969-03-19
GB1224989A (en) 1971-03-10
DE1792563C3 (de) 1983-04-21
DE1792563A1 (de) 1971-11-25
IT1036009B (it) 1979-10-30
IE32838L (en) 1969-03-22
AT288127B (de) 1971-02-25
NL6813385A (de) 1969-03-25
DE1792563B2 (de) 1977-01-27
NO122571B (de) 1971-07-12
JPS5126503B1 (de) 1976-08-06
CH517446A (de) 1972-01-15
US3697291A (en) 1972-10-10
DK138153B (da) 1978-07-24
IE32838B1 (en) 1973-12-28
FR1591086A (de) 1970-04-27
SE338233B (de) 1971-08-30
ES358351A1 (es) 1970-06-01

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Legal Events

Date Code Title Description
PUP Patent expired