JPS5126503B1 - - Google Patents

Info

Publication number
JPS5126503B1
JPS5126503B1 JP43067708A JP6770868A JPS5126503B1 JP S5126503 B1 JPS5126503 B1 JP S5126503B1 JP 43067708 A JP43067708 A JP 43067708A JP 6770868 A JP6770868 A JP 6770868A JP S5126503 B1 JPS5126503 B1 JP S5126503B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP43067708A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5126503B1 publication Critical patent/JPS5126503B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
JP43067708A 1967-09-22 1968-09-20 Pending JPS5126503B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43364/67A GB1224989A (en) 1967-09-22 1967-09-22 Meat flavoured products

Publications (1)

Publication Number Publication Date
JPS5126503B1 true JPS5126503B1 (ja) 1976-08-06

Family

ID=10428452

Family Applications (1)

Application Number Title Priority Date Filing Date
JP43067708A Pending JPS5126503B1 (ja) 1967-09-22 1968-09-20

Country Status (15)

Country Link
US (1) US3697291A (ja)
JP (1) JPS5126503B1 (ja)
AT (1) AT288127B (ja)
BE (1) BE721114A (ja)
CH (1) CH517446A (ja)
DE (1) DE1792563C3 (ja)
DK (1) DK138153B (ja)
ES (1) ES358351A1 (ja)
FR (1) FR1591086A (ja)
GB (1) GB1224989A (ja)
IE (1) IE32838B1 (ja)
IT (1) IT1036009B (ja)
NL (1) NL6813385A (ja)
NO (1) NO122571B (ja)
SE (1) SE338233B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009545628A (ja) * 2006-08-04 2009-12-24 フイルメニツヒ ソシエテ アノニム フレーバー産業において有用な新規なフリルチオアルカナール

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013800A (en) * 1967-03-15 1977-03-22 Ajinomoto Co., Inc. 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor
GB1434194A (en) * 1972-07-12 1976-05-05 Unilever Ltd Substituted furenidones and their use as flavouring agents
NL163105C (nl) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat.
US4590284A (en) * 1984-07-02 1986-05-20 Hercules Incorporated Pineapple ketone 1'-alkoxyalkyl derivatives
US4758680A (en) * 1984-07-02 1988-07-19 Hercules Incorporated Pineapple ketone carbonate derivatives
BRPI0811958A2 (pt) * 2007-06-14 2019-08-27 Firmenich & Cie produto de peixe moído congelado
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936308A (en) * 1955-06-02 1960-05-10 John E Hodge Novel reductones and methods of making them

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009545628A (ja) * 2006-08-04 2009-12-24 フイルメニツヒ ソシエテ アノニム フレーバー産業において有用な新規なフリルチオアルカナール

Also Published As

Publication number Publication date
BE721114A (ja) 1969-03-19
DK138153B (da) 1978-07-24
ES358351A1 (es) 1970-06-01
DK138153C (ja) 1979-01-08
DE1792563A1 (de) 1971-11-25
CH517446A (de) 1972-01-15
AT288127B (de) 1971-02-25
IE32838L (en) 1969-03-22
SE338233B (ja) 1971-08-30
DE1792563B2 (de) 1977-01-27
IT1036009B (it) 1979-10-30
GB1224989A (en) 1971-03-10
NL6813385A (ja) 1969-03-25
DE1792563C3 (de) 1983-04-21
IE32838B1 (en) 1973-12-28
FR1591086A (ja) 1970-04-27
US3697291A (en) 1972-10-10
NO122571B (ja) 1971-07-12

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