NL9401943A - Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. - Google Patents
Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. Download PDFInfo
- Publication number
- NL9401943A NL9401943A NL9401943A NL9401943A NL9401943A NL 9401943 A NL9401943 A NL 9401943A NL 9401943 A NL9401943 A NL 9401943A NL 9401943 A NL9401943 A NL 9401943A NL 9401943 A NL9401943 A NL 9401943A
- Authority
- NL
- Netherlands
- Prior art keywords
- fish
- parts
- adhesive
- blocks
- block
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 78
- 238000000034 method Methods 0.000 title claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 108010049003 Fibrinogen Proteins 0.000 claims abstract description 4
- 102000008946 Fibrinogen Human genes 0.000 claims abstract description 4
- 108090000190 Thrombin Proteins 0.000 claims abstract description 4
- 229940012952 fibrinogen Drugs 0.000 claims abstract description 4
- 229960004072 thrombin Drugs 0.000 claims abstract description 4
- 239000000853 adhesive Substances 0.000 claims description 31
- 230000001070 adhesive effect Effects 0.000 claims description 31
- 238000005520 cutting process Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 2
- 239000011800 void material Substances 0.000 claims 1
- 239000007767 bonding agent Substances 0.000 abstract 3
- 235000019688 fish Nutrition 0.000 description 52
- 241000972773 Aulopiformes Species 0.000 description 6
- 235000019515 salmon Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 4
- 102000009123 Fibrin Human genes 0.000 description 3
- 108010073385 Fibrin Proteins 0.000 description 3
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229950003499 fibrin Drugs 0.000 description 3
- 230000000391 smoking effect Effects 0.000 description 3
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Processing Of Meat And Fish (AREA)
- Adhesives Or Adhesive Processes (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9401943A NL9401943A (nl) | 1994-11-22 | 1994-11-22 | Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. |
| NO954669A NO954669L (no) | 1994-11-22 | 1995-11-20 | Fremgangsmåte og anordning for behandling av fisk |
| NO954670A NO954670L (no) | 1994-11-22 | 1995-11-20 | Fremgangsmåte og anordning for sammenföyning av fiskestykker |
| DK95203204T DK0716815T3 (da) | 1994-11-22 | 1995-11-22 | Fremgangsmåde til sammenklæbning af fiskedele og udstyr til anvendelse ved fremgangsmåden |
| JP7339811A JPH08228723A (ja) | 1994-11-22 | 1995-11-22 | 魚類の詰合せ方法及びその装置 |
| ES95203201T ES2119305T3 (es) | 1994-11-22 | 1995-11-22 | Procedimiento para tratar pescado, en particular salmon, y aparato utilizado con dicho procedimiento. |
| DE69510525T DE69510525T2 (de) | 1994-11-22 | 1995-11-22 | Verfahren zum Verkleben von Fischteilen und Vorrichtung dafür |
| AT95203204T ATE181643T1 (de) | 1994-11-22 | 1995-11-22 | Verfahren zum verkleben von fischteilen und vorrichtung dafür |
| DE69502688T DE69502688T2 (de) | 1994-11-22 | 1995-11-22 | Verfahren zur Verarbeitung von Fisch, insbesondere Lachs, und Vorrichtung dafür |
| DK95203201T DK0716814T3 (da) | 1994-11-22 | 1995-11-22 | Fremgangsmåde til forarbejdning af fisk, især laks, og indretning dertil |
| CA002163509A CA2163509A1 (en) | 1994-11-22 | 1995-11-22 | Method for processing fish, in particular salmon, and device used with said method |
| CA002163510A CA2163510A1 (en) | 1994-11-22 | 1995-11-22 | Method for bonding fish parts and device used with said method |
| EP95203201A EP0716814B1 (en) | 1994-11-22 | 1995-11-22 | Method for processing fish, in particular salmon, and device used with said method |
| AT95203201T ATE166539T1 (de) | 1994-11-22 | 1995-11-22 | Verfahren zur verarbeitung von fisch, insbesondere lachs, und vorrichtung dafür |
| JP7339810A JPH09299063A (ja) | 1994-11-22 | 1995-11-22 | さけ等の魚類加工方法及び装置 |
| EP95203204A EP0716815B1 (en) | 1994-11-22 | 1995-11-22 | Method for bonding fish parts and device used with said method |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9401943A NL9401943A (nl) | 1994-11-22 | 1994-11-22 | Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. |
| NL9401943 | 1994-11-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL9401943A true NL9401943A (nl) | 1996-07-01 |
Family
ID=19864919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9401943A NL9401943A (nl) | 1994-11-22 | 1994-11-22 | Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0716815B1 (enExample) |
| JP (1) | JPH08228723A (enExample) |
| AT (1) | ATE181643T1 (enExample) |
| CA (1) | CA2163510A1 (enExample) |
| DE (1) | DE69510525T2 (enExample) |
| DK (1) | DK0716815T3 (enExample) |
| NL (1) | NL9401943A (enExample) |
| NO (1) | NO954670L (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1012282C2 (nl) * | 1999-06-09 | 2000-12-12 | Paling En Zalmfileerderij J Fo | Werkwijze en inrichting voor het verwerken van vis. |
| NL1019873C2 (nl) * | 2002-01-31 | 2003-08-04 | Harimex Bv | Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan. |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2729830B1 (fr) * | 1995-02-01 | 1997-04-18 | Desbomer Jean Paul | Preparation de poisson cru congele et procede de fabrication d'une telle preparation |
| AU2001258235A1 (en) * | 2000-05-10 | 2001-11-20 | Kald Fish As | Improved method for the manufacture of raw fish products |
| FR2816806B1 (fr) * | 2000-11-17 | 2003-10-17 | Therius | Procede de preparation de magrets et produits obtenu par la mise en oeuvre dudit procede |
| RU2204294C2 (ru) * | 2001-04-26 | 2003-05-20 | Беляев Владимир Алексеевич | Способ получения формованного рыбного полуфабриката "фиштекс" |
| KR20020068974A (ko) * | 2002-05-29 | 2002-08-28 | 한인근 | 활어 육질 향상용 저온 압착식 급속 냉각장치 |
| CN112493196A (zh) * | 2020-12-01 | 2021-03-16 | 王勤智 | 一种银鱼面包棒加工装置 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1936814A (en) * | 1932-07-18 | 1933-11-28 | Kroger Grocery & Baking Co | Collapsible freezer box for meats |
| DE869458C (de) * | 1950-08-17 | 1953-03-05 | Wolfgang Henning | Verfahren zur Herstellung eines Lachsersatzproduktes |
| GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
| US4464404A (en) * | 1981-10-01 | 1984-08-07 | Ueno Fine Chemicals Industry, Ltd. | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
| JPS60160839A (ja) * | 1984-02-01 | 1985-08-22 | Nichiro Gyogyo Kk | 魚肉刺身冷凍食品の製造方法 |
| EP0336463B1 (en) * | 1988-03-09 | 1993-01-20 | Unilever N.V. | Food product and process for the preparation of the same |
| MX9300464A (es) * | 1992-01-31 | 1994-07-29 | Unilever Nv | Producto alimenticio. |
| JPH06292554A (ja) * | 1993-04-09 | 1994-10-21 | Taiyo Kagaku Co Ltd | 食品の接着方法 |
| NL9302194A (nl) * | 1993-12-15 | 1995-07-03 | Nidera Handelscompagnie B V | Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze. |
-
1994
- 1994-11-22 NL NL9401943A patent/NL9401943A/nl not_active Application Discontinuation
-
1995
- 1995-11-20 NO NO954670A patent/NO954670L/no unknown
- 1995-11-22 JP JP7339811A patent/JPH08228723A/ja active Pending
- 1995-11-22 DE DE69510525T patent/DE69510525T2/de not_active Expired - Fee Related
- 1995-11-22 AT AT95203204T patent/ATE181643T1/de not_active IP Right Cessation
- 1995-11-22 EP EP95203204A patent/EP0716815B1/en not_active Expired - Lifetime
- 1995-11-22 DK DK95203204T patent/DK0716815T3/da active
- 1995-11-22 CA CA002163510A patent/CA2163510A1/en not_active Abandoned
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1012282C2 (nl) * | 1999-06-09 | 2000-12-12 | Paling En Zalmfileerderij J Fo | Werkwijze en inrichting voor het verwerken van vis. |
| NL1019873C2 (nl) * | 2002-01-31 | 2003-08-04 | Harimex Bv | Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan. |
| WO2003063607A1 (en) * | 2002-01-31 | 2003-08-07 | Harimex B.V. | Method for preparing a blood plasma powder and uses thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| NO954670L (no) | 1996-05-23 |
| EP0716815B1 (en) | 1999-06-30 |
| DK0716815T3 (da) | 2000-02-07 |
| DE69510525D1 (de) | 1999-08-05 |
| DE69510525T2 (de) | 2000-01-20 |
| JPH08228723A (ja) | 1996-09-10 |
| EP0716815A2 (en) | 1996-06-19 |
| CA2163510A1 (en) | 1996-05-23 |
| EP0716815A3 (enExample) | 1996-06-26 |
| ATE181643T1 (de) | 1999-07-15 |
| NO954670D0 (no) | 1995-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1B | A search report has been drawn up | ||
| BV | The patent application has lapsed |