CA2163510A1 - Method for bonding fish parts and device used with said method - Google Patents
Method for bonding fish parts and device used with said methodInfo
- Publication number
- CA2163510A1 CA2163510A1 CA002163510A CA2163510A CA2163510A1 CA 2163510 A1 CA2163510 A1 CA 2163510A1 CA 002163510 A CA002163510 A CA 002163510A CA 2163510 A CA2163510 A CA 2163510A CA 2163510 A1 CA2163510 A1 CA 2163510A1
- Authority
- CA
- Canada
- Prior art keywords
- fish
- mould
- block
- parts
- bonding agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title claims abstract description 37
- 239000007767 bonding agent Substances 0.000 claims abstract description 34
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 108010049003 Fibrinogen Proteins 0.000 claims abstract description 5
- 102000008946 Fibrinogen Human genes 0.000 claims abstract description 5
- 108090000190 Thrombin Proteins 0.000 claims abstract description 5
- 229940012952 fibrinogen Drugs 0.000 claims abstract description 5
- 229960004072 thrombin Drugs 0.000 claims abstract description 5
- 238000012545 processing Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims 2
- 235000019688 fish Nutrition 0.000 description 54
- 238000005520 cutting process Methods 0.000 description 9
- 241000972773 Aulopiformes Species 0.000 description 8
- 235000019515 salmon Nutrition 0.000 description 8
- 239000000945 filler Substances 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 102000009123 Fibrin Human genes 0.000 description 3
- 108010073385 Fibrin Proteins 0.000 description 3
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 3
- 230000000721 bacterilogical effect Effects 0.000 description 3
- 229950003499 fibrin Drugs 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108060008539 Transglutaminase Proteins 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 102000003601 transglutaminase Human genes 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Processing Of Meat And Fish (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9401943A NL9401943A (nl) | 1994-11-22 | 1994-11-22 | Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. |
| NL9401943 | 1994-11-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2163510A1 true CA2163510A1 (en) | 1996-05-23 |
Family
ID=19864919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002163510A Abandoned CA2163510A1 (en) | 1994-11-22 | 1995-11-22 | Method for bonding fish parts and device used with said method |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0716815B1 (enExample) |
| JP (1) | JPH08228723A (enExample) |
| AT (1) | ATE181643T1 (enExample) |
| CA (1) | CA2163510A1 (enExample) |
| DE (1) | DE69510525T2 (enExample) |
| DK (1) | DK0716815T3 (enExample) |
| NL (1) | NL9401943A (enExample) |
| NO (1) | NO954670L (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2729830B1 (fr) * | 1995-02-01 | 1997-04-18 | Desbomer Jean Paul | Preparation de poisson cru congele et procede de fabrication d'une telle preparation |
| NL1012282C2 (nl) * | 1999-06-09 | 2000-12-12 | Paling En Zalmfileerderij J Fo | Werkwijze en inrichting voor het verwerken van vis. |
| AU2001258235A1 (en) * | 2000-05-10 | 2001-11-20 | Kald Fish As | Improved method for the manufacture of raw fish products |
| FR2816806B1 (fr) * | 2000-11-17 | 2003-10-17 | Therius | Procede de preparation de magrets et produits obtenu par la mise en oeuvre dudit procede |
| RU2204294C2 (ru) * | 2001-04-26 | 2003-05-20 | Беляев Владимир Алексеевич | Способ получения формованного рыбного полуфабриката "фиштекс" |
| NL1019873C2 (nl) * | 2002-01-31 | 2003-08-04 | Harimex Bv | Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan. |
| KR20020068974A (ko) * | 2002-05-29 | 2002-08-28 | 한인근 | 활어 육질 향상용 저온 압착식 급속 냉각장치 |
| CN112493196A (zh) * | 2020-12-01 | 2021-03-16 | 王勤智 | 一种银鱼面包棒加工装置 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1936814A (en) * | 1932-07-18 | 1933-11-28 | Kroger Grocery & Baking Co | Collapsible freezer box for meats |
| DE869458C (de) * | 1950-08-17 | 1953-03-05 | Wolfgang Henning | Verfahren zur Herstellung eines Lachsersatzproduktes |
| GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
| US4464404A (en) * | 1981-10-01 | 1984-08-07 | Ueno Fine Chemicals Industry, Ltd. | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
| JPS60160839A (ja) * | 1984-02-01 | 1985-08-22 | Nichiro Gyogyo Kk | 魚肉刺身冷凍食品の製造方法 |
| EP0336463B1 (en) * | 1988-03-09 | 1993-01-20 | Unilever N.V. | Food product and process for the preparation of the same |
| MX9300464A (es) * | 1992-01-31 | 1994-07-29 | Unilever Nv | Producto alimenticio. |
| JPH06292554A (ja) * | 1993-04-09 | 1994-10-21 | Taiyo Kagaku Co Ltd | 食品の接着方法 |
| NL9302194A (nl) * | 1993-12-15 | 1995-07-03 | Nidera Handelscompagnie B V | Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze. |
-
1994
- 1994-11-22 NL NL9401943A patent/NL9401943A/nl not_active Application Discontinuation
-
1995
- 1995-11-20 NO NO954670A patent/NO954670L/no unknown
- 1995-11-22 JP JP7339811A patent/JPH08228723A/ja active Pending
- 1995-11-22 DE DE69510525T patent/DE69510525T2/de not_active Expired - Fee Related
- 1995-11-22 AT AT95203204T patent/ATE181643T1/de not_active IP Right Cessation
- 1995-11-22 EP EP95203204A patent/EP0716815B1/en not_active Expired - Lifetime
- 1995-11-22 DK DK95203204T patent/DK0716815T3/da active
- 1995-11-22 CA CA002163510A patent/CA2163510A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| NO954670L (no) | 1996-05-23 |
| EP0716815B1 (en) | 1999-06-30 |
| DK0716815T3 (da) | 2000-02-07 |
| DE69510525D1 (de) | 1999-08-05 |
| DE69510525T2 (de) | 2000-01-20 |
| JPH08228723A (ja) | 1996-09-10 |
| EP0716815A2 (en) | 1996-06-19 |
| EP0716815A3 (enExample) | 1996-06-26 |
| ATE181643T1 (de) | 1999-07-15 |
| NO954670D0 (no) | 1995-11-20 |
| NL9401943A (nl) | 1996-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4305965A (en) | Bacon and meat analogues | |
| RU2454867C2 (ru) | Способ и устройство для изготовления формованных порций мяса из цельных кусков натурального мяса | |
| EP0716815B1 (en) | Method for bonding fish parts and device used with said method | |
| US20020048623A1 (en) | Composite meat product and method for the manufacture thereof | |
| US3761284A (en) | Producing an extruded cheese product in snack sized form | |
| US3897573A (en) | Fish product | |
| JP3073014B2 (ja) | チーズの製造およびその分配準備方法 | |
| KR20190120913A (ko) | 육류 포장방법 | |
| JP4184446B2 (ja) | チーズ製品の製造法 | |
| EP0716814B1 (en) | Method for processing fish, in particular salmon, and device used with said method | |
| EP0734210B1 (en) | A process for the production of a composite fish product, and the fish product obtained with this process | |
| US1503864A (en) | Meat product and method of making the same | |
| EP0818959B1 (en) | Device for carrying out a method for processing fish, in particular salmon | |
| RU2417612C2 (ru) | Способ получения мясных порций | |
| HU209052B (en) | Method for manufacturing meat based product | |
| US3092499A (en) | Method of manufacturing meat products | |
| JPS644746B2 (enExample) | ||
| GB2119623A (en) | Process of manufacturing a steak or schnitzel product | |
| ATE212787T1 (de) | Verfahren zur herstellung eines nahrungsmittelprodukts | |
| RU2214742C1 (ru) | Колбаса вареная фаршированная языковая "клинская" (варианты) и способ производства колбасы вареной фаршированной языковой "клинская" (варианты) | |
| US3311478A (en) | Process for preparing a dried meat product | |
| RU2211598C1 (ru) | Сырокопченая колбаса брауншвейгская в нарезке и упаковке и способ производства сырокопченой колбасы брауншвейгская в нарезке и упаковке | |
| GB2085275A (en) | Meat product | |
| JPS629288B2 (enExample) | ||
| SU1140734A1 (ru) | Способ изготовлени колбасных изделий |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |