DK0716815T3 - Fremgangsmåde til sammenklæbning af fiskedele og udstyr til anvendelse ved fremgangsmåden - Google Patents

Fremgangsmåde til sammenklæbning af fiskedele og udstyr til anvendelse ved fremgangsmåden

Info

Publication number
DK0716815T3
DK0716815T3 DK95203204T DK95203204T DK0716815T3 DK 0716815 T3 DK0716815 T3 DK 0716815T3 DK 95203204 T DK95203204 T DK 95203204T DK 95203204 T DK95203204 T DK 95203204T DK 0716815 T3 DK0716815 T3 DK 0716815T3
Authority
DK
Denmark
Prior art keywords
fish parts
fish
parts
equipment
bonding
Prior art date
Application number
DK95203204T
Other languages
Danish (da)
English (en)
Inventor
Snoo Paul De
Original Assignee
Wijnen H Van Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wijnen H Van Bv filed Critical Wijnen H Van Bv
Application granted granted Critical
Publication of DK0716815T3 publication Critical patent/DK0716815T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Processing Of Meat And Fish (AREA)
  • Adhesives Or Adhesive Processes (AREA)
DK95203204T 1994-11-22 1995-11-22 Fremgangsmåde til sammenklæbning af fiskedele og udstyr til anvendelse ved fremgangsmåden DK0716815T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9401943A NL9401943A (nl) 1994-11-22 1994-11-22 Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.

Publications (1)

Publication Number Publication Date
DK0716815T3 true DK0716815T3 (da) 2000-02-07

Family

ID=19864919

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95203204T DK0716815T3 (da) 1994-11-22 1995-11-22 Fremgangsmåde til sammenklæbning af fiskedele og udstyr til anvendelse ved fremgangsmåden

Country Status (8)

Country Link
EP (1) EP0716815B1 (enExample)
JP (1) JPH08228723A (enExample)
AT (1) ATE181643T1 (enExample)
CA (1) CA2163510A1 (enExample)
DE (1) DE69510525T2 (enExample)
DK (1) DK0716815T3 (enExample)
NL (1) NL9401943A (enExample)
NO (1) NO954670L (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
NL1012282C2 (nl) * 1999-06-09 2000-12-12 Paling En Zalmfileerderij J Fo Werkwijze en inrichting voor het verwerken van vis.
AU2001258235A1 (en) * 2000-05-10 2001-11-20 Kald Fish As Improved method for the manufacture of raw fish products
FR2816806B1 (fr) * 2000-11-17 2003-10-17 Therius Procede de preparation de magrets et produits obtenu par la mise en oeuvre dudit procede
RU2204294C2 (ru) * 2001-04-26 2003-05-20 Беляев Владимир Алексеевич Способ получения формованного рыбного полуфабриката "фиштекс"
NL1019873C2 (nl) * 2002-01-31 2003-08-04 Harimex Bv Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan.
KR20020068974A (ko) * 2002-05-29 2002-08-28 한인근 활어 육질 향상용 저온 압착식 급속 냉각장치
CN112493196A (zh) * 2020-12-01 2021-03-16 王勤智 一种银鱼面包棒加工装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1936814A (en) * 1932-07-18 1933-11-28 Kroger Grocery & Baking Co Collapsible freezer box for meats
DE869458C (de) * 1950-08-17 1953-03-05 Wolfgang Henning Verfahren zur Herstellung eines Lachsersatzproduktes
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
JPS60160839A (ja) * 1984-02-01 1985-08-22 Nichiro Gyogyo Kk 魚肉刺身冷凍食品の製造方法
EP0336463B1 (en) * 1988-03-09 1993-01-20 Unilever N.V. Food product and process for the preparation of the same
MX9300464A (es) * 1992-01-31 1994-07-29 Unilever Nv Producto alimenticio.
JPH06292554A (ja) * 1993-04-09 1994-10-21 Taiyo Kagaku Co Ltd 食品の接着方法
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.

Also Published As

Publication number Publication date
NO954670L (no) 1996-05-23
EP0716815B1 (en) 1999-06-30
DE69510525D1 (de) 1999-08-05
DE69510525T2 (de) 2000-01-20
JPH08228723A (ja) 1996-09-10
EP0716815A2 (en) 1996-06-19
CA2163510A1 (en) 1996-05-23
EP0716815A3 (enExample) 1996-06-26
ATE181643T1 (de) 1999-07-15
NO954670D0 (no) 1995-11-20
NL9401943A (nl) 1996-07-01

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