NL9201805A - Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten. - Google Patents
Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten. Download PDFInfo
- Publication number
- NL9201805A NL9201805A NL9201805A NL9201805A NL9201805A NL 9201805 A NL9201805 A NL 9201805A NL 9201805 A NL9201805 A NL 9201805A NL 9201805 A NL9201805 A NL 9201805A NL 9201805 A NL9201805 A NL 9201805A
- Authority
- NL
- Netherlands
- Prior art keywords
- proteins
- water
- insoluble
- suspension
- combinations
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/466—Bio- or photodegradable packaging materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
- Paints Or Removers (AREA)
- Laminated Bodies (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9201805A NL9201805A (nl) | 1992-10-16 | 1992-10-16 | Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten. |
EP93202851A EP0593123B1 (fr) | 1992-10-16 | 1993-10-07 | Procédé pour la fabrication d'une feuille ou d'une composition de revêtement, basée sur des protéines insolubles dans l'eau |
DE69316143T DE69316143T2 (de) | 1992-10-16 | 1993-10-07 | Verfahren zur Herstellung einer Folie oder Beschichtung auf der Basis von wasserunlöslichen Proteinen |
DK93202851T DK0593123T3 (da) | 1992-10-16 | 1993-10-07 | Fremgangsmåde til fremstilling af en folie eller et overtræk baseret på vanduopløselige proteiner |
AT93202851T ATE161693T1 (de) | 1992-10-16 | 1993-10-07 | Verfahren zur herstellung einer folie oder beschichtung auf der basis von wasserunlöslichen proteinen |
ES93202851T ES2112382T3 (es) | 1992-10-16 | 1993-10-07 | Metodo de preparar una lamina o revestimiento sobre la base de proteinas insolubles en agua. |
GR980400646T GR3026462T3 (en) | 1992-10-16 | 1998-03-27 | Method of preparing a foil or coating on the basis of water insoluble proteins. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9201805 | 1992-10-16 | ||
NL9201805A NL9201805A (nl) | 1992-10-16 | 1992-10-16 | Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten. |
Publications (1)
Publication Number | Publication Date |
---|---|
NL9201805A true NL9201805A (nl) | 1994-05-16 |
Family
ID=19861390
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL9201805A NL9201805A (nl) | 1992-10-16 | 1992-10-16 | Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0593123B1 (fr) |
AT (1) | ATE161693T1 (fr) |
DE (1) | DE69316143T2 (fr) |
DK (1) | DK0593123T3 (fr) |
ES (1) | ES2112382T3 (fr) |
GR (1) | GR3026462T3 (fr) |
NL (1) | NL9201805A (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5736178A (en) * | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
FR2757022B1 (fr) * | 1996-12-13 | 1999-03-05 | Bel Fromageries | Nouveau procede d'enrobage pour produits alimentaires et les produits enrobes obtenus |
GB9722519D0 (en) * | 1997-10-25 | 1997-12-24 | Cerestar Holding Bv | Extrusion of hydrolysed proteins |
US6197353B1 (en) | 1998-12-24 | 2001-03-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
US6174559B1 (en) | 1998-12-24 | 2001-01-16 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
NL1012038C2 (nl) * | 1999-05-11 | 2000-11-14 | Friesland Brands Bv | Meerlagige kaasbedekking. |
EP1067160A1 (fr) * | 1999-07-09 | 2001-01-10 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Revêtements à base de protéines |
WO2006117801A2 (fr) * | 2005-03-03 | 2006-11-09 | Shilpan Pravinchandra Patel | Matériaux d'emballage |
ES2293802B1 (es) * | 2005-10-28 | 2008-11-01 | Fomesa Fruitech, S.L. | Recubrimiento para la capa superior de fruta encajada. |
ES2335257B1 (es) * | 2008-06-25 | 2011-01-28 | Instituto Valenciano De Investigaciones Agrarias | Recubrimiento comestible con capacidad antioxidante para frutas cortadas en fresco. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3925343A (en) * | 1972-11-27 | 1975-12-09 | Ogilvie Flour Mills Company Li | Readily dispersible dry gluten product and uses thereof |
US4016337A (en) * | 1976-02-13 | 1977-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and method for production |
US4179525A (en) * | 1976-07-16 | 1979-12-18 | J. R. Short Milling Company | Methods for forming stable dispersions of glutens which tend to agglomerate |
ES2001839T3 (es) * | 1986-04-18 | 1992-04-16 | Naturin Gmbh & Co | Lamina comestible a base de colageno. |
JPH06104759B2 (ja) * | 1989-10-18 | 1994-12-21 | 工業技術院長 | 新規な複合材料フィルム及びその製造方法 |
WO1991006227A1 (fr) * | 1989-11-06 | 1991-05-16 | Opta Food Ingredients, Inc. | Enduits comestibles a base de proteines |
GB9016340D0 (en) * | 1990-07-25 | 1990-09-12 | Devro Inc | Moisture barrier film |
-
1992
- 1992-10-16 NL NL9201805A patent/NL9201805A/nl active Search and Examination
-
1993
- 1993-10-07 ES ES93202851T patent/ES2112382T3/es not_active Expired - Lifetime
- 1993-10-07 DE DE69316143T patent/DE69316143T2/de not_active Expired - Fee Related
- 1993-10-07 DK DK93202851T patent/DK0593123T3/da active
- 1993-10-07 AT AT93202851T patent/ATE161693T1/de not_active IP Right Cessation
- 1993-10-07 EP EP93202851A patent/EP0593123B1/fr not_active Expired - Lifetime
-
1998
- 1998-03-27 GR GR980400646T patent/GR3026462T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69316143D1 (de) | 1998-02-12 |
EP0593123B1 (fr) | 1998-01-07 |
ES2112382T3 (es) | 1998-04-01 |
ATE161693T1 (de) | 1998-01-15 |
DK0593123T3 (da) | 1998-09-07 |
DE69316143T2 (de) | 1998-04-16 |
GR3026462T3 (en) | 1998-06-30 |
EP0593123A1 (fr) | 1994-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
BN | A decision not to publish the application has become irrevocable |