NL8304132A - Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. - Google Patents

Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. Download PDF

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Publication number
NL8304132A
NL8304132A NL8304132A NL8304132A NL8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A NL 8304132 A NL8304132 A NL 8304132A
Authority
NL
Netherlands
Prior art keywords
starch
emulsion
micrometers
water
fat
Prior art date
Application number
NL8304132A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL8304132A priority Critical patent/NL8304132A/nl
Priority to DE8484201761T priority patent/DE3465003D1/de
Priority to AT84201761T priority patent/ATE28550T1/de
Priority to EP84201761A priority patent/EP0146174B1/en
Priority to CA000469033A priority patent/CA1233065A/en
Priority to US06/677,004 priority patent/US4587131A/en
Priority to GB08430315A priority patent/GB2150585A/en
Priority to JP59254939A priority patent/JPS60133835A/ja
Priority to AU36228/84A priority patent/AU556514B2/en
Priority to ZA849404A priority patent/ZA849404B/xx
Publication of NL8304132A publication Critical patent/NL8304132A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
NL8304132A 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. NL8304132A (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
DE8484201761T DE3465003D1 (en) 1983-12-01 1984-11-30 Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
AT84201761T ATE28550T1 (de) 1983-12-01 1984-11-30 Essbare wasser-in-oel-brotaufstrich-emulsionen mit einzelnen koernchen oder mit koernchenagglomeraten aus kristallinischer staerke.
EP84201761A EP0146174B1 (en) 1983-12-01 1984-11-30 Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
CA000469033A CA1233065A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
US06/677,004 US4587131A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
GB08430315A GB2150585A (en) 1983-12-01 1984-11-30 Emulsion spreads containing granules of crystalline starch
JP59254939A JPS60133835A (ja) 1983-12-01 1984-12-01 食用油中水型エマルジヨンスプレツド
AU36228/84A AU556514B2 (en) 1983-12-01 1984-12-03 Margarine containing starch
ZA849404A ZA849404B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304132 1983-12-01

Publications (1)

Publication Number Publication Date
NL8304132A true NL8304132A (nl) 1985-07-01

Family

ID=19842798

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.

Country Status (10)

Country Link
US (1) US4587131A (enExample)
EP (1) EP0146174B1 (enExample)
JP (1) JPS60133835A (enExample)
AT (1) ATE28550T1 (enExample)
AU (1) AU556514B2 (enExample)
CA (1) CA1233065A (enExample)
DE (1) DE3465003D1 (enExample)
GB (1) GB2150585A (enExample)
NL (1) NL8304132A (enExample)
ZA (1) ZA849404B (enExample)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
ATE126672T1 (de) * 1988-06-17 1995-09-15 Unilever Nv Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
DK0422712T3 (da) * 1989-10-09 1994-06-27 Unilever Plc Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
HUT67293A (en) * 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5399350A (en) * 1990-04-05 1995-03-21 Nurture, Inc. Proteinaceous oil spill dispersant
CA2079900A1 (en) * 1990-04-05 1991-10-06 Richard C. Potter Film-forming proteinaceous emulsion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
WO2001091570A1 (en) * 2000-05-26 2001-12-06 Unilever N.V. Water in oil emulsion
AU2002333837B2 (en) * 2001-10-08 2005-10-27 Upfield Europe B.V. Edible emulsion spread
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
WO2011134494A1 (en) * 2010-04-26 2011-11-03 Mark & Chappell Limited A dual component food product and method for the production thereof
WO2012082065A1 (en) 2010-12-15 2012-06-21 Speximo Ab New particle stabilized emulsions and foams
AU2013243664B2 (en) * 2012-04-02 2016-02-25 Cargill, Incorporated Bakery fat system
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
BR112015030920B1 (pt) * 2013-06-10 2021-08-03 Cargill, Incorporated Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (enExample) * 1900-01-01
US2220976A (en) * 1937-01-21 1940-11-12 Schou Herbert Shortening
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US3093486A (en) * 1961-02-06 1963-06-11 Nat Dairy Prod Corp Salad dressing
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
BE800937A (en) * 1973-06-14 1973-10-01 Rutgers Arend J Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
EP0011891B1 (en) * 1978-11-16 1982-05-19 Unilever N.V. Emulsions and process for their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5846291A (ja) * 1981-09-16 1983-03-17 株式会社日立製作所 コイル冷却管の接合方法
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Also Published As

Publication number Publication date
AU556514B2 (en) 1986-11-06
GB8430315D0 (en) 1985-01-09
GB2150585A (en) 1985-07-03
DE3465003D1 (en) 1987-09-03
US4587131A (en) 1986-05-06
ZA849404B (en) 1986-08-27
EP0146174B1 (en) 1987-07-29
JPS6331167B2 (enExample) 1988-06-22
ATE28550T1 (de) 1987-08-15
EP0146174A1 (en) 1985-06-26
CA1233065A (en) 1988-02-23
AU3622884A (en) 1985-06-13
JPS60133835A (ja) 1985-07-17

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A1B A search report has been drawn up
BV The patent application has lapsed