GB2150585A - Emulsion spreads containing granules of crystalline starch - Google Patents

Emulsion spreads containing granules of crystalline starch Download PDF

Info

Publication number
GB2150585A
GB2150585A GB08430315A GB8430315A GB2150585A GB 2150585 A GB2150585 A GB 2150585A GB 08430315 A GB08430315 A GB 08430315A GB 8430315 A GB8430315 A GB 8430315A GB 2150585 A GB2150585 A GB 2150585A
Authority
GB
United Kingdom
Prior art keywords
starch
fat
granules
water
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB08430315A
Other languages
English (en)
Other versions
GB8430315D0 (en
Inventor
Janos Bodor
Bodegom Bertus Marinus Van
Cornelis Poot
Freek Reckweg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB8430315D0 publication Critical patent/GB8430315D0/en
Publication of GB2150585A publication Critical patent/GB2150585A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
GB08430315A 1983-12-01 1984-11-30 Emulsion spreads containing granules of crystalline starch Withdrawn GB2150585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.

Publications (2)

Publication Number Publication Date
GB8430315D0 GB8430315D0 (en) 1985-01-09
GB2150585A true GB2150585A (en) 1985-07-03

Family

ID=19842798

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08430315A Withdrawn GB2150585A (en) 1983-12-01 1984-11-30 Emulsion spreads containing granules of crystalline starch

Country Status (10)

Country Link
US (1) US4587131A (enExample)
EP (1) EP0146174B1 (enExample)
JP (1) JPS60133835A (enExample)
AT (1) ATE28550T1 (enExample)
AU (1) AU556514B2 (enExample)
CA (1) CA1233065A (enExample)
DE (1) DE3465003D1 (enExample)
GB (1) GB2150585A (enExample)
NL (1) NL8304132A (enExample)
ZA (1) ZA849404B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH02182149A (ja) * 1988-06-17 1990-07-16 Unilever Nv クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
EP0422714A3 (en) * 1989-10-09 1991-09-25 Unilever Nv Edible fat composition
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5399350A (en) * 1990-04-05 1995-03-21 Nurture, Inc. Proteinaceous oil spill dispersant
ATE175131T1 (de) * 1990-04-05 1999-01-15 Nurture Inc Verfahren zur beseitigung von ausgelaufendem öl
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
BR0111143A (pt) * 2000-05-26 2003-04-08 Unilever Nv Emulsão, e, processo para a preparação de uma emulsão de água em óleo
CA2462283C (en) * 2001-10-08 2011-06-14 Unilever Plc Edible emulsion spread
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
JP5540148B2 (ja) * 2010-04-26 2014-07-02 マーク アンド チャペル （アイルランド） リミテッド ２種成分食品およびその製造方法
US20150125498A1 (en) * 2010-12-15 2015-05-07 Speximo Ab New particle stabilized emulsions and foams
CA2882572A1 (en) * 2012-04-02 2013-10-10 Paul Raymond Smith Bakery fat system
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
ES2772722T3 (es) * 2013-06-10 2020-07-08 Cargill Inc Sistema de grasas estructuradas
ES2765477T3 (es) * 2015-12-30 2020-06-09 Gervais Danone Sa Composiciones que comprenden proteína de suero de leche y goma arábiga

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (enExample) * 1900-01-01
US2220976A (en) * 1937-01-21 1940-11-12 Schou Herbert Shortening
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US3093486A (en) * 1961-02-06 1963-06-11 Nat Dairy Prod Corp Salad dressing
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
BE800937A (en) * 1973-06-14 1973-10-01 Rutgers Arend J Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5846291A (ja) * 1981-09-16 1983-03-17 株式会社日立製作所 コイル冷却管の接合方法
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content

Also Published As

Publication number Publication date
ATE28550T1 (de) 1987-08-15
JPS6331167B2 (enExample) 1988-06-22
DE3465003D1 (en) 1987-09-03
US4587131A (en) 1986-05-06
NL8304132A (nl) 1985-07-01
CA1233065A (en) 1988-02-23
AU3622884A (en) 1985-06-13
JPS60133835A (ja) 1985-07-17
AU556514B2 (en) 1986-11-06
EP0146174A1 (en) 1985-06-26
GB8430315D0 (en) 1985-01-09
EP0146174B1 (en) 1987-07-29
ZA849404B (en) 1986-08-27

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)