NL8102377A - Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. - Google Patents

Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. Download PDF

Info

Publication number
NL8102377A
NL8102377A NL8102377A NL8102377A NL8102377A NL 8102377 A NL8102377 A NL 8102377A NL 8102377 A NL8102377 A NL 8102377A NL 8102377 A NL8102377 A NL 8102377A NL 8102377 A NL8102377 A NL 8102377A
Authority
NL
Netherlands
Prior art keywords
cocoa
powder
cocoa powder
alkalized
powders
Prior art date
Application number
NL8102377A
Other languages
English (en)
Dutch (nl)
Original Assignee
Zaan Cacaofab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8102377(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to NL8102377A priority Critical patent/NL8102377A/nl
Application filed by Zaan Cacaofab Bv filed Critical Zaan Cacaofab Bv
Priority to AU80119/82A priority patent/AU545961B2/en
Priority to CA000395473A priority patent/CA1168918A/en
Priority to ZA82744A priority patent/ZA82744B/xx
Priority to GR67241A priority patent/GR75527B/el
Priority to EP82200147A priority patent/EP0066304B2/de
Priority to DE8282200147T priority patent/DE3273398D1/de
Priority to IL64990A priority patent/IL64990A/xx
Priority to JP57026888A priority patent/JPS57189643A/ja
Priority to US06/358,763 priority patent/US4435436A/en
Priority to IE738/82A priority patent/IE52958B1/en
Publication of NL8102377A publication Critical patent/NL8102377A/nl
Priority to SG590/87A priority patent/SG59087G/en
Priority to HK954/87A priority patent/HK95487A/xx
Priority to MY733/87A priority patent/MY8700733A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
NL8102377A 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. NL8102377A (nl)

Priority Applications (14)

Application Number Priority Date Filing Date Title
NL8102377A NL8102377A (nl) 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
AU80119/82A AU545961B2 (en) 1981-05-14 1982-02-02 Alkalized cocoa powder
CA000395473A CA1168918A (en) 1981-05-14 1982-02-03 Alkalized cocoa powders and foodstuffs containing such powder
ZA82744A ZA82744B (en) 1981-05-14 1982-02-05 Alkalized cocoa powders and foodstuffs containing such powder
GR67241A GR75527B (de) 1981-05-14 1982-02-08
EP82200147A EP0066304B2 (de) 1981-05-14 1982-02-09 Alkalisiertes Kakaopulver und dasselbe enthaltende Nahrungsmittel
DE8282200147T DE3273398D1 (en) 1981-05-14 1982-02-09 Alkalized cocoa powders and foodstuffs containing such powder
IL64990A IL64990A (en) 1981-05-14 1982-02-12 Alkalized cocoa powders and foodstuffs containing such powders
JP57026888A JPS57189643A (en) 1981-05-14 1982-02-23 Alkaline cocoa powder
US06/358,763 US4435436A (en) 1981-05-14 1982-03-16 Alkalized cocoa powders and foodstuffs containing such powders
IE738/82A IE52958B1 (en) 1981-05-14 1982-03-29 Alkalized cocoa powders, their production and foodstuffs containing them
SG590/87A SG59087G (en) 1981-05-14 1987-07-21 Alkalized cocoa powders and foodstuffs containing such powder
HK954/87A HK95487A (en) 1981-05-14 1987-12-17 Alkalized cocoa powders and foodstuffs containing such powder
MY733/87A MY8700733A (en) 1981-05-14 1987-12-30 Alkalized cocoa powders and foodstuff containing such powder

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8102377A NL8102377A (nl) 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
NL8102377 1981-05-14

Publications (1)

Publication Number Publication Date
NL8102377A true NL8102377A (nl) 1982-12-01

Family

ID=19837509

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8102377A NL8102377A (nl) 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Country Status (14)

Country Link
US (1) US4435436A (de)
EP (1) EP0066304B2 (de)
JP (1) JPS57189643A (de)
AU (1) AU545961B2 (de)
CA (1) CA1168918A (de)
DE (1) DE3273398D1 (de)
GR (1) GR75527B (de)
HK (1) HK95487A (de)
IE (1) IE52958B1 (de)
IL (1) IL64990A (de)
MY (1) MY8700733A (de)
NL (1) NL8102377A (de)
SG (1) SG59087G (de)
ZA (1) ZA82744B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0466192U (de) * 1990-10-15 1992-06-10
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
EP0574764A2 (de) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Trocknung von alkalinisierten Kakaomasse
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
CA2407111C (en) * 2000-05-01 2010-09-28 Cocotech, Inc. Method for making dutched cocoa
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
EP2068641B1 (de) 2006-10-05 2016-08-10 Olam International Limited Verfahren zur herstellung von farbintensivem kakaopulver, und entsprechende zusammensetzungen
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2186420A1 (de) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt
AP2011005764A0 (en) * 2008-11-28 2011-06-30 Archer Daniels Midland Co Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.
AU2010224226A1 (en) * 2009-03-11 2011-09-22 Cargill, Incorporated Process for making a cocoa product
EP2241190B1 (de) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Verfahren zur Herstellung von hocharomatischem Kakao
BR112012008212B1 (pt) * 2009-07-29 2020-04-07 Barry Callebaut Ag uso de uma composição microbiana, e métodos para regular a fermentação de material vegetal e para produção de um material derivado de cacau
EP2644037A1 (de) 2012-03-27 2013-10-02 Cargill, Incorporated Kakaopulverzusammensetzungen
FR2991137B1 (fr) * 2012-05-31 2014-09-12 Barry Callebaut France Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma
SG11201510375WA (en) * 2013-06-25 2016-01-28 Olam Internat Ltd Process for producing dark brown natural cocoa
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
CA3068023A1 (en) 2017-06-22 2018-12-27 Cargill, Incorporated High impact cocoa powder
EP3672419A1 (de) 2017-08-24 2020-07-01 Cargill, Incorporated Farbveredelte zusammensetzungen
CA3128004A1 (en) 2019-02-06 2020-08-13 Cargill, Incorporated Dark cocoa powder
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
WO2023230301A1 (en) 2022-05-27 2023-11-30 Cargill, Incorporated Dark cocoa powders
WO2024011042A1 (en) 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB562123A (en) * 1942-10-21 1944-06-19 Inredeco Inc Improvements in method of preparing a cocoa extract
US2397402A (en) * 1943-08-27 1946-03-26 United Rexall Drug Company Cocoa manufacture
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US2745746A (en) * 1953-01-19 1956-05-15 Harold E Jones Method of treating cocoa beans and product thereof
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
US3119693A (en) * 1961-08-09 1964-01-28 Gen Foods Corp Method for preparing a dutched cocoa powder
JPS5248190B2 (de) * 1971-09-29 1977-12-08
JPS5331943A (en) * 1976-09-06 1978-03-25 Nec Corp Monostable multiple vibrator
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation

Also Published As

Publication number Publication date
AU545961B2 (en) 1985-08-08
IE820738L (en) 1982-11-14
CA1168918A (en) 1984-06-12
IL64990A (en) 1985-01-31
MY8700733A (en) 1987-12-31
JPS57189643A (en) 1982-11-22
DE3273398D1 (en) 1986-10-30
EP0066304B2 (de) 1996-09-11
EP0066304B1 (de) 1986-09-24
GR75527B (de) 1984-07-26
IE52958B1 (en) 1988-04-27
ZA82744B (en) 1982-12-29
JPH0234583B2 (de) 1990-08-03
AU8011982A (en) 1982-11-18
HK95487A (en) 1987-12-24
EP0066304A3 (en) 1983-08-17
US4435436A (en) 1984-03-06
SG59087G (en) 1988-01-15
EP0066304A2 (de) 1982-12-08
IL64990A0 (en) 1982-04-30

Similar Documents

Publication Publication Date Title
NL8102377A (nl) Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
RU2164750C1 (ru) Способ производства пряников
RU2176882C2 (ru) Заварной пряник и способ его производства
RU2652997C1 (ru) Способ производства безглютенового бисквита
JPS6463332A (en) Pre-mix for use in manufacture of confectionary, bread, etc.
US3895105A (en) Chocolate coating comprising hydroxylated lecithin
US2687960A (en) Method of making a prepared sweet potato flour mix and product
US2527785A (en) Butter flavoring composition
JP3385546B2 (ja) 焼菓子用プレミックス、これを用いた焼菓子およびその製造方法
CA1284055C (en) Premix
US5041296A (en) Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums
RU2569985C1 (ru) Торт песочный с корицей
US1944881A (en) Prepared cake flour
US2495217A (en) Confection stock
RU2122795C1 (ru) Состав для приготовления пряников "ярмарочные"
NL8005406A (nl) Samenstelling om de kwaliteit van brood te verbeteren.
JP3509418B2 (ja) 黒糖様甘味組成物及びそれを使用して製造されたパン・菓子類
JPS6296035A (ja) 電子レンジ調理用具材入りプレミツクス
SU805982A1 (ru) Способ производства кондитерскихиздЕлий
RU2127980C1 (ru) Состав для приготовления вафельных трубочек "янтарные"
EP0907323B1 (de) Verfahren zur herstellung von essbaren waffel-produkten
SU867354A1 (ru) Способ приготовлени теста дл макаронных изделий
RU2081590C1 (ru) Состав для приготовления печенья "садко"
JPS6126326B2 (de)
RU2140742C1 (ru) Торт "аппетитный"

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed