DE3273398D1 - Alkalized cocoa powders and foodstuffs containing such powder - Google Patents

Alkalized cocoa powders and foodstuffs containing such powder

Info

Publication number
DE3273398D1
DE3273398D1 DE8282200147T DE3273398T DE3273398D1 DE 3273398 D1 DE3273398 D1 DE 3273398D1 DE 8282200147 T DE8282200147 T DE 8282200147T DE 3273398 T DE3273398 T DE 3273398T DE 3273398 D1 DE3273398 D1 DE 3273398D1
Authority
DE
Germany
Prior art keywords
powder
alkalized cocoa
foodstuffs containing
cocoa powders
powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282200147T
Other languages
English (en)
Inventor
Johannes Lambertus Terink
Maurits Jacques Brandon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CACAO DE ZAAN B.V., KOOG A/D ZAAN, NL
Original Assignee
ZAAN CACAOFAB BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3273398(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ZAAN CACAOFAB BV filed Critical ZAAN CACAOFAB BV
Application granted granted Critical
Publication of DE3273398D1 publication Critical patent/DE3273398D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
DE8282200147T 1981-05-14 1982-02-09 Alkalized cocoa powders and foodstuffs containing such powder Expired DE3273398D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8102377A NL8102377A (nl) 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Publications (1)

Publication Number Publication Date
DE3273398D1 true DE3273398D1 (en) 1986-10-30

Family

ID=19837509

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282200147T Expired DE3273398D1 (en) 1981-05-14 1982-02-09 Alkalized cocoa powders and foodstuffs containing such powder

Country Status (14)

Country Link
US (1) US4435436A (de)
EP (1) EP0066304B2 (de)
JP (1) JPS57189643A (de)
AU (1) AU545961B2 (de)
CA (1) CA1168918A (de)
DE (1) DE3273398D1 (de)
GR (1) GR75527B (de)
HK (1) HK95487A (de)
IE (1) IE52958B1 (de)
IL (1) IL64990A (de)
MY (1) MY8700733A (de)
NL (1) NL8102377A (de)
SG (1) SG59087G (de)
ZA (1) ZA82744B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0466192U (de) * 1990-10-15 1992-06-10
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
EP0574764A2 (de) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Trocknung von alkalinisierten Kakaomasse
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
EP1278428B1 (de) * 2000-05-01 2008-04-16 Cocotech, Inc. Verfahren zur herstellung von alkalisiertem kakao
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
ES2601558T3 (es) 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2186420A1 (de) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt
RU2520348C2 (ru) * 2008-11-28 2014-06-20 Арчер Дэниелс Мидлэнд Компани Способ промывки какао-бобов для улучшения качества какао-продуктов, полученных из таких бобов
US20120027889A1 (en) * 2009-03-11 2012-02-02 Cargill Incorporated Process for making a cocoa product
ATE536103T1 (de) 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
EP2459699B1 (de) * 2009-07-29 2015-09-23 Barry Callebaut AG Mikrobielle zusammensetzung zur fermentation eines kakaostoffes
EP2644037A1 (de) * 2012-03-27 2013-10-02 Cargill, Incorporated Kakaopulverzusammensetzungen
FR2991137B1 (fr) * 2012-05-31 2014-09-12 Barry Callebaut France Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma
AU2014303085A1 (en) * 2013-06-25 2016-02-11 Olam International Limited Process for producing dark brown natural cocoa
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
JP2020525006A (ja) 2017-06-22 2020-08-27 カーギル インコーポレイテッド ハイインパクトココア粉末
US11089802B2 (en) 2017-08-24 2021-08-17 Cargill, Incorporated Color-enhanced compositions
CN113365502A (zh) 2019-02-06 2021-09-07 嘉吉公司 黑可可粉
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
WO2023230301A1 (en) 2022-05-27 2023-11-30 Cargill, Incorporated Dark cocoa powders
WO2024011042A1 (en) 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB562123A (en) * 1942-10-21 1944-06-19 Inredeco Inc Improvements in method of preparing a cocoa extract
US2397402A (en) * 1943-08-27 1946-03-26 United Rexall Drug Company Cocoa manufacture
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US2745746A (en) * 1953-01-19 1956-05-15 Harold E Jones Method of treating cocoa beans and product thereof
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
US3119693A (en) * 1961-08-09 1964-01-28 Gen Foods Corp Method for preparing a dutched cocoa powder
JPS5248190B2 (de) * 1971-09-29 1977-12-08
JPS5331943A (en) * 1976-09-06 1978-03-25 Nec Corp Monostable multiple vibrator
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation

Also Published As

Publication number Publication date
IE52958B1 (en) 1988-04-27
IE820738L (en) 1982-11-14
ZA82744B (en) 1982-12-29
JPH0234583B2 (de) 1990-08-03
EP0066304B2 (de) 1996-09-11
AU545961B2 (en) 1985-08-08
IL64990A0 (en) 1982-04-30
AU8011982A (en) 1982-11-18
IL64990A (en) 1985-01-31
SG59087G (en) 1988-01-15
MY8700733A (en) 1987-12-31
US4435436A (en) 1984-03-06
EP0066304A2 (de) 1982-12-08
EP0066304A3 (en) 1983-08-17
CA1168918A (en) 1984-06-12
JPS57189643A (en) 1982-11-22
GR75527B (de) 1984-07-26
EP0066304B1 (de) 1986-09-24
NL8102377A (nl) 1982-12-01
HK95487A (en) 1987-12-24

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: CACAO DE ZAAN B.V., KOOG A/D ZAAN, NL

8328 Change in the person/name/address of the agent

Free format text: HERRMANN-TRENTEPOHL, W., DIPL.-ING., 4690 HERNE BOCKHORNI, J., DIPL.-ING., PAT.-ANWAELTE, 8000 MUENCHEN

8366 Restricted maintained after opposition proceedings