DE3273398D1 - Alkalized cocoa powders and foodstuffs containing such powder - Google Patents

Alkalized cocoa powders and foodstuffs containing such powder

Info

Publication number
DE3273398D1
DE3273398D1 DE8282200147T DE3273398T DE3273398D1 DE 3273398 D1 DE3273398 D1 DE 3273398D1 DE 8282200147 T DE8282200147 T DE 8282200147T DE 3273398 T DE3273398 T DE 3273398T DE 3273398 D1 DE3273398 D1 DE 3273398D1
Authority
DE
Germany
Prior art keywords
powder
alkalized cocoa
foodstuffs containing
cocoa powders
powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282200147T
Other languages
English (en)
Inventor
Johannes Lambertus Terink
Maurits Jacques Brandon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CACAO DE ZAAN B.V., KOOG A/D ZAAN, NL
Original Assignee
ZAAN CACAOFAB BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3273398(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ZAAN CACAOFAB BV filed Critical ZAAN CACAOFAB BV
Application granted granted Critical
Publication of DE3273398D1 publication Critical patent/DE3273398D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
DE8282200147T 1981-05-14 1982-02-09 Alkalized cocoa powders and foodstuffs containing such powder Expired DE3273398D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8102377A NL8102377A (nl) 1981-05-14 1981-05-14 Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Publications (1)

Publication Number Publication Date
DE3273398D1 true DE3273398D1 (en) 1986-10-30

Family

ID=19837509

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282200147T Expired DE3273398D1 (en) 1981-05-14 1982-02-09 Alkalized cocoa powders and foodstuffs containing such powder

Country Status (14)

Country Link
US (1) US4435436A (de)
EP (1) EP0066304B2 (de)
JP (1) JPS57189643A (de)
AU (1) AU545961B2 (de)
CA (1) CA1168918A (de)
DE (1) DE3273398D1 (de)
GR (1) GR75527B (de)
HK (1) HK95487A (de)
IE (1) IE52958B1 (de)
IL (1) IL64990A (de)
MY (1) MY8700733A (de)
NL (1) NL8102377A (de)
SG (1) SG59087G (de)
ZA (1) ZA82744B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0466192U (de) * 1990-10-15 1992-06-10
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
EP0574764A2 (de) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Trocknung von alkalinisierten Kakaomasse
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
DE60133634T2 (de) * 2000-05-01 2009-06-04 Cocotech, Inc. Verfahren zur herstellung von alkalisiertem kakao
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
ES2601558T3 (es) * 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2186420A1 (de) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt
BRPI0916167B1 (pt) * 2008-11-28 2018-04-10 Olam International Limited Método para remover contaminantes de caroços de cacau, licor de cacau e produto alimentício
CA2754921A1 (en) * 2009-03-11 2010-09-16 Cargill, Incorporated Process for making a cocoa product
PL2241190T3 (pl) 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu
SG178145A1 (en) 2009-07-29 2012-03-29 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
EP2644037A1 (de) 2012-03-27 2013-10-02 Cargill, Incorporated Kakaopulverzusammensetzungen
FR2991137B1 (fr) * 2012-05-31 2014-09-12 Barry Callebaut France Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma
CN105431052B (zh) 2013-06-25 2020-06-23 新加坡奥兰国际有限公司 用于产生深棕色天然的可可的工艺
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
BR112019027571A2 (pt) 2017-06-22 2020-07-07 Cargill, Incorporated método para produzir um material de cacau alcalinizado, material de cacau alcalinizado, pó de cacau alcalinizado, manteiga de cacau, e, composição de alimentos, alimentos para animais ou bebidas
EP3672419A1 (de) * 2017-08-24 2020-07-01 Cargill, Incorporated Farbveredelte zusammensetzungen
WO2020163215A1 (en) 2019-02-06 2020-08-13 Cargill, Incorporated Dark cocoa powder
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
WO2023230301A1 (en) 2022-05-27 2023-11-30 Cargill, Incorporated Dark cocoa powders
WO2024011042A1 (en) 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB562123A (en) * 1942-10-21 1944-06-19 Inredeco Inc Improvements in method of preparing a cocoa extract
US2397402A (en) * 1943-08-27 1946-03-26 United Rexall Drug Company Cocoa manufacture
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US2745746A (en) * 1953-01-19 1956-05-15 Harold E Jones Method of treating cocoa beans and product thereof
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
US3119693A (en) * 1961-08-09 1964-01-28 Gen Foods Corp Method for preparing a dutched cocoa powder
JPS5248190B2 (de) * 1971-09-29 1977-12-08
JPS5331943A (en) * 1976-09-06 1978-03-25 Nec Corp Monostable multiple vibrator
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation

Also Published As

Publication number Publication date
CA1168918A (en) 1984-06-12
IL64990A0 (en) 1982-04-30
EP0066304B2 (de) 1996-09-11
ZA82744B (en) 1982-12-29
AU8011982A (en) 1982-11-18
IE52958B1 (en) 1988-04-27
EP0066304A3 (en) 1983-08-17
US4435436A (en) 1984-03-06
EP0066304B1 (de) 1986-09-24
IL64990A (en) 1985-01-31
GR75527B (de) 1984-07-26
IE820738L (en) 1982-11-14
SG59087G (en) 1988-01-15
HK95487A (en) 1987-12-24
EP0066304A2 (de) 1982-12-08
JPH0234583B2 (de) 1990-08-03
MY8700733A (en) 1987-12-31
NL8102377A (nl) 1982-12-01
AU545961B2 (en) 1985-08-08
JPS57189643A (en) 1982-11-22

Similar Documents

Publication Publication Date Title
DE3273398D1 (en) Alkalized cocoa powders and foodstuffs containing such powder
GB2111950B (en) Container and cover
JPS57142857A (en) Combination of container and cover
GB8516376D0 (en) Handling properties of tantalum powder
DE3475379D1 (en) Body powder compositions
AU6670581A (en) Powder forms and articles
GB8425860D0 (en) Magnetic powder compacts
GB2173214B (en) Powder metallurgy process and product
GB8302614D0 (en) Chocolate products
SG9184G (en) Reincorporation of cocoa aroma into cocoa powder
GB2104500B (en) Preparation of tantalum powder
GB2080305B (en) Carbocyclic and powder coating compositions containing polyisocyanates derived therefrom
IL65333A0 (en) Method of sintering powder material
ZA885230B (en) Powder coatings
DE3562716D1 (en) Powder exhauster
GB2158577B (en) Assessing powder coatings
KR910010157B1 (en) Powder sealing device
JPS57106576A (en) Ceramic powder material
AU7983482A (en) Metallurgical well powder
JPS6448868A (en) Powder paint composition
GB8514171D0 (en) Cream powder
GB2110962B (en) Powder classifier
GB2103373B (en) Method of measuring fineness of powder
GB8301541D0 (en) Bearing elements from powder
GB2118545B (en) -caprolactam-blocked diisocyanates and powder coatings utilizing the blocked diisocyanates

Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: CACAO DE ZAAN B.V., KOOG A/D ZAAN, NL

8328 Change in the person/name/address of the agent

Free format text: HERRMANN-TRENTEPOHL, W., DIPL.-ING., 4690 HERNE BOCKHORNI, J., DIPL.-ING., PAT.-ANWAELTE, 8000 MUENCHEN

8366 Restricted maintained after opposition proceedings