NL8004403A - Droog, voor direkte consumptie geschikt graanprodukt met hoog vezelgehalte ter bereiding daarvan. - Google Patents

Droog, voor direkte consumptie geschikt graanprodukt met hoog vezelgehalte ter bereiding daarvan. Download PDF

Info

Publication number
NL8004403A
NL8004403A NL8004403A NL8004403A NL8004403A NL 8004403 A NL8004403 A NL 8004403A NL 8004403 A NL8004403 A NL 8004403A NL 8004403 A NL8004403 A NL 8004403A NL 8004403 A NL8004403 A NL 8004403A
Authority
NL
Netherlands
Prior art keywords
product
corn bran
weight
sieve
mesh size
Prior art date
Application number
NL8004403A
Other languages
English (en)
Dutch (nl)
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of NL8004403A publication Critical patent/NL8004403A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Housing For Livestock And Birds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL8004403A 1979-08-02 1980-07-31 Droog, voor direkte consumptie geschikt graanprodukt met hoog vezelgehalte ter bereiding daarvan. NL8004403A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6293479A 1979-08-02 1979-08-02
US6293479 1979-08-02

Publications (1)

Publication Number Publication Date
NL8004403A true NL8004403A (nl) 1981-02-04

Family

ID=22045813

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8004403A NL8004403A (nl) 1979-08-02 1980-07-31 Droog, voor direkte consumptie geschikt graanprodukt met hoog vezelgehalte ter bereiding daarvan.

Country Status (12)

Country Link
AT (1) AT374346B (de)
BE (1) BE884470A (de)
CA (1) CA1115115A (de)
DE (1) DE3028975A1 (de)
FR (1) FR2462106A1 (de)
GB (1) GB2055545B (de)
IE (1) IE49943B1 (de)
IT (1) IT8049401A0 (de)
LU (1) LU82676A1 (de)
NL (1) NL8004403A (de)
NO (1) NO150223C (de)
SE (1) SE8005520L (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
IE60531B1 (en) * 1987-09-09 1994-07-27 Food & Cereal Research A process for manufacturing a reconstitutable oat cereal
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
NO3155903T3 (de) 2015-10-16 2018-06-02

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054677A (en) * 1959-06-26 1962-09-18 Quaker Oats Co Method of making shredded cereal product
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB1570521A (en) * 1976-02-09 1980-07-02 Golden Wonder Ltd Extrusion process for the treatment of cereal
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures

Also Published As

Publication number Publication date
IT8049401A0 (it) 1980-08-01
NO802316L (no) 1981-02-03
GB2055545A (en) 1981-03-11
IE49943B1 (en) 1986-01-08
NO150223C (no) 1984-09-12
DE3028975A1 (de) 1981-02-26
FR2462106A1 (fr) 1981-02-13
NO150223B (no) 1984-06-04
GB2055545B (en) 1983-06-22
SE8005520L (sv) 1981-02-03
BE884470A (fr) 1981-01-26
CA1115115A (en) 1981-12-29
IE801473L (en) 1981-02-02
AT374346B (de) 1984-04-10
LU82676A1 (fr) 1981-03-24
ATA400880A (de) 1983-09-15

Similar Documents

Publication Publication Date Title
US10076132B2 (en) Methods of incorporating micropellets of fine particle nutrients into snack food products
US4350714A (en) Corn bran expanded cereal
US6607760B2 (en) Cereal bar and method of making
US5427809A (en) Extrusion method for making a couscous food product
US6415708B2 (en) Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
CA2545134C (en) Production of whole grain shredded products
JPS6158539A (ja) スナツク様菓子の製造法
ZA200108737B (en) Cereal bar.
FR2640472A1 (fr) Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux
Huber et al. Extruded snacks
PL169901B1 (pl) Sposób nadawania rozpuszczalnosci produktowi spozywczemu zawierajacemu alfa-glukan PL
US20090285961A1 (en) Use of lupin bran in high-fibre food products
NL8020096A (nl) Geeextrudeerd tarwekiem voedselprodukt en werkwijze voor het bereiden daarvan.
NL8004403A (nl) Droog, voor direkte consumptie geschikt graanprodukt met hoog vezelgehalte ter bereiding daarvan.
EP1090558B1 (de) Produkt, welches Psyllium-Spelze enthält
US4032668A (en) Expansion process for the production of instant grits
Whalen et al. Ready-to-eat breakfast cereals
Altan Production and properties of snack foods developed by extrusion from composite of barley, and tomato and grape pomaces
JPH0738779B2 (ja) 藻類入り膨化食品の製造方法
Zhuang Puffing of potato rice blends using a rice cake machine
AU2015202705A1 (en) Use of Lupin Bran in High-Fibre Food Products
AU2006257769A1 (en) Use of lupin bran in high-fibre food products
MXPA01009588A (es) Barra de cereal

Legal Events

Date Code Title Description
BT A notification was added to the application dossier and made available to the public
A85 Still pending on 85-01-01
BV The patent application has lapsed