GB2055545B - Corn bran expanded cereal - Google Patents

Corn bran expanded cereal

Info

Publication number
GB2055545B
GB2055545B GB8010216A GB8010216A GB2055545B GB 2055545 B GB2055545 B GB 2055545B GB 8010216 A GB8010216 A GB 8010216A GB 8010216 A GB8010216 A GB 8010216A GB 2055545 B GB2055545 B GB 2055545B
Authority
GB
United Kingdom
Prior art keywords
corn bran
expanded cereal
cereal
expanded
bran
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8010216A
Other languages
English (en)
Other versions
GB2055545A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of GB2055545A publication Critical patent/GB2055545A/en
Application granted granted Critical
Publication of GB2055545B publication Critical patent/GB2055545B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Housing For Livestock And Birds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8010216A 1979-08-02 1980-03-26 Corn bran expanded cereal Expired GB2055545B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6293479A 1979-08-02 1979-08-02

Publications (2)

Publication Number Publication Date
GB2055545A GB2055545A (en) 1981-03-11
GB2055545B true GB2055545B (en) 1983-06-22

Family

ID=22045813

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8010216A Expired GB2055545B (en) 1979-08-02 1980-03-26 Corn bran expanded cereal

Country Status (12)

Country Link
AT (1) AT374346B (de)
BE (1) BE884470A (de)
CA (1) CA1115115A (de)
DE (1) DE3028975A1 (de)
FR (1) FR2462106A1 (de)
GB (1) GB2055545B (de)
IE (1) IE49943B1 (de)
IT (1) IT8049401A0 (de)
LU (1) LU82676A1 (de)
NL (1) NL8004403A (de)
NO (1) NO150223C (de)
SE (1) SE8005520L (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
IE60531B1 (en) * 1987-09-09 1994-07-27 Food & Cereal Research A process for manufacturing a reconstitutable oat cereal
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
NO3155903T3 (de) 2015-10-16 2018-06-02

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054677A (en) * 1959-06-26 1962-09-18 Quaker Oats Co Method of making shredded cereal product
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB1570521A (en) * 1976-02-09 1980-07-02 Golden Wonder Ltd Extrusion process for the treatment of cereal
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures

Also Published As

Publication number Publication date
IT8049401A0 (it) 1980-08-01
NO802316L (no) 1981-02-03
GB2055545A (en) 1981-03-11
IE49943B1 (en) 1986-01-08
NO150223C (no) 1984-09-12
DE3028975A1 (de) 1981-02-26
FR2462106A1 (fr) 1981-02-13
NO150223B (no) 1984-06-04
SE8005520L (sv) 1981-02-03
BE884470A (fr) 1981-01-26
CA1115115A (en) 1981-12-29
IE801473L (en) 1981-02-02
NL8004403A (nl) 1981-02-04
AT374346B (de) 1984-04-10
LU82676A1 (fr) 1981-03-24
ATA400880A (de) 1983-09-15

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20000325