NL7012821A - - Google Patents

Info

Publication number
NL7012821A
NL7012821A NL7012821A NL7012821A NL7012821A NL 7012821 A NL7012821 A NL 7012821A NL 7012821 A NL7012821 A NL 7012821A NL 7012821 A NL7012821 A NL 7012821A NL 7012821 A NL7012821 A NL 7012821A
Authority
NL
Netherlands
Application number
NL7012821A
Other versions
NL164189B (nl
NL164189C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7012821A publication Critical patent/NL7012821A/xx
Publication of NL164189B publication Critical patent/NL164189B/xx
Application granted granted Critical
Publication of NL164189C publication Critical patent/NL164189C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7012821.A 1969-08-28 1970-08-28 Werkwijze voor het bereiden van een vleesprodukt. NL164189C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (3)

Publication Number Publication Date
NL7012821A true NL7012821A (de) 1971-03-02
NL164189B NL164189B (nl) 1980-07-15
NL164189C NL164189C (nl) 1980-12-15

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7012821.A NL164189C (nl) 1969-08-28 1970-08-28 Werkwijze voor het bereiden van een vleesprodukt.

Country Status (15)

Country Link
JP (1) JPS5013346B1 (de)
BE (1) BE755274A (de)
DE (1) DE2042856C3 (de)
FR (1) FR2059337A5 (de)
GB (1) GB1327762A (de)
HU (1) HU163363B (de)
IE (1) IE34487B1 (de)
IT (1) IT972031B (de)
LU (1) LU61608A1 (de)
NL (1) NL164189C (de)
NO (1) NO134094C (de)
PL (1) PL82796B1 (de)
SE (1) SE370170B (de)
YU (1) YU215570A (de)
ZA (1) ZA705876B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
AU2020382019A1 (en) * 2019-11-12 2022-05-26 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
CN113693430B (zh) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 烹饪控制方法、计算机设备、可读存储介质和烹饪设备
CN115886140A (zh) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 宠物肉粒罐头加工工艺及宠物肉粒罐头

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (de) * 1960-07-29 1964-11-10 Unilever Nv Verfahren zur Herstellung eines Fleischproduktes

Also Published As

Publication number Publication date
NL164189B (nl) 1980-07-15
FR2059337A5 (de) 1971-05-28
ZA705876B (en) 1972-04-26
GB1327762A (en) 1973-08-22
BE755274A (fr) 1971-02-25
DE2042856B2 (de) 1980-10-23
DE2042856A1 (de) 1971-03-11
IE34487B1 (en) 1975-05-28
NO134094B (de) 1976-05-10
DE2042856C3 (de) 1981-10-01
NO134094C (de) 1976-08-18
IE34487L (en) 1971-02-28
SE370170B (de) 1974-10-07
IT972031B (it) 1974-05-20
PL82796B1 (de) 1975-10-31
YU215570A (en) 1982-02-28
JPS5013346B1 (de) 1975-05-19
LU61608A1 (de) 1971-08-05
HU163363B (de) 1973-07-28
NL164189C (nl) 1980-12-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee