NL193680C - Werkwijze voor het industrieel vervaardigen van pizza's. - Google Patents

Werkwijze voor het industrieel vervaardigen van pizza's. Download PDF

Info

Publication number
NL193680C
NL193680C NL8902336A NL8902336A NL193680C NL 193680 C NL193680 C NL 193680C NL 8902336 A NL8902336 A NL 8902336A NL 8902336 A NL8902336 A NL 8902336A NL 193680 C NL193680 C NL 193680C
Authority
NL
Netherlands
Prior art keywords
pizza
pizzas
flames
baking
oven
Prior art date
Application number
NL8902336A
Other languages
English (en)
Dutch (nl)
Other versions
NL8902336A (nl
NL193680B (nl
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE3834167A external-priority patent/DE3834167A1/de
Priority claimed from DE19883834166 external-priority patent/DE3834166A1/de
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of NL8902336A publication Critical patent/NL8902336A/nl
Publication of NL193680B publication Critical patent/NL193680B/xx
Application granted granted Critical
Publication of NL193680C publication Critical patent/NL193680C/nl

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL8902336A 1988-10-07 1989-09-19 Werkwijze voor het industrieel vervaardigen van pizza's. NL193680C (nl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE3834166 1988-10-07
DE3834167 1988-10-07
DE3834167A DE3834167A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen
DE19883834166 DE3834166A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (3)

Publication Number Publication Date
NL8902336A NL8902336A (nl) 1990-05-01
NL193680B NL193680B (nl) 2000-03-01
NL193680C true NL193680C (nl) 2000-07-04

Family

ID=25872972

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8902336A NL193680C (nl) 1988-10-07 1989-09-19 Werkwijze voor het industrieel vervaardigen van pizza's.

Country Status (5)

Country Link
BE (1) BE1003483A3 (tr)
GB (2) GB2223392B (tr)
GR (1) GR1000309B (tr)
NL (1) NL193680C (tr)
TR (1) TR26337A (tr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258800B (it) † 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
GB9305160D0 (en) * 1993-03-12 1993-04-28 Goshtasb Bruce Cooker and method of cooking
US5354566A (en) * 1993-06-02 1994-10-11 Kraft General Foods, Inc. Preparation of yeast-leavened dough crusts
GB2376169B (en) * 1998-12-04 2003-06-04 Billcrest Products Ltd Food products
IES20020485A2 (en) * 2002-06-14 2004-02-25 Chryston Ltd A method and facility for the production of pizza

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4716820A (en) * 1981-05-15 1988-01-05 Stuck Robert M Baked goods cooking apparatus
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
GR1000309B (el) 1992-05-12
GB2223392A (en) 1990-04-11
GB2223392B (en) 1993-06-16
BE1003483A3 (fr) 1992-04-07
GB9302276D0 (en) 1993-03-24
GB8922576D0 (en) 1989-11-22
NL8902336A (nl) 1990-05-01
GB2262870B (en) 1993-09-29
TR26337A (tr) 1994-02-10
NL193680B (nl) 2000-03-01
GR890100588A (en) 1990-11-29
GB2262870A (en) 1993-07-07

Similar Documents

Publication Publication Date Title
WO1996034530A3 (fr) Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
NL193680C (nl) Werkwijze voor het industrieel vervaardigen van pizza's.
HU9301378D0 (en) Method for making pizza, q covering layer for it as well as method for making said covering layer
EP1362516A4 (en) METHOD FOR PRODUCING FOOD
JP2019150025A (ja) フライパンで焼いたベーコンの特徴を有する調理済みベーコンの加工方法及びシステム
US5399367A (en) Process for baking tortilla chips
RU2005380C1 (ru) Способ изготовления хлебного изделия с начинкой
CA2052575C (en) Breadstick tasting bread-like, and method of making it
WO2002100176A3 (en) A pizza making method and system
WO2020109862A9 (en) Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product
US11576388B2 (en) Process for preparing pizza
SK72898A3 (en) Smoked baked products and process for the production thereof
IE63978B1 (en) Method of producing a pizza
FR2618054A1 (fr) Procede pour fabriquer des produits de boulangerie precuits et fourres, se pretant notamment a la cuisson au grille-pain
TW202434118A (zh) 比薩產品、比薩產品之包裝及比薩產品之烹飪及分配方法
IE63979B1 (en) Method of producing a pizza
NL8303839A (nl) Bros gebakdeeg.
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
RU2229808C2 (ru) Способ производства хлеба, преимущественно для получения сухарных изделий
US20090238924A1 (en) Method for Manufacturing a Decorative Pizza
KR20020048255A (ko) 불구이 통닭 튀김 제조방법
Blutinger et al. ADVENTURES IN SOFTWARE-BASED COOKING
JPH037548A (ja) フライド・チキンの製法
UA35898A (uk) Спосіб виготовлення піци
JP2001025355A (ja) パンピザ用クラストの製造方法並びに該クラストの製造用カバー

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

Effective date: 20090919