TR26337A - PIZZA üRETMEYE MAHSUS USUL - Google Patents

PIZZA üRETMEYE MAHSUS USUL

Info

Publication number
TR26337A
TR26337A TR89/0934A TR93489A TR26337A TR 26337 A TR26337 A TR 26337A TR 89/0934 A TR89/0934 A TR 89/0934A TR 93489 A TR93489 A TR 93489A TR 26337 A TR26337 A TR 26337A
Authority
TR
Turkey
Prior art keywords
procedure
pizza production
pizza
production
Prior art date
Application number
TR89/0934A
Other languages
English (en)
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19883834166 external-priority patent/DE3834166A1/de
Priority claimed from DE3834167A external-priority patent/DE3834167A1/de
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of TR26337A publication Critical patent/TR26337A/tr

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TR89/0934A 1988-10-07 1989-10-06 PIZZA üRETMEYE MAHSUS USUL TR26337A (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19883834166 DE3834166A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen
DE3834167A DE3834167A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (1)

Publication Number Publication Date
TR26337A true TR26337A (tr) 1994-02-10

Family

ID=25872972

Family Applications (1)

Application Number Title Priority Date Filing Date
TR89/0934A TR26337A (tr) 1988-10-07 1989-10-06 PIZZA üRETMEYE MAHSUS USUL

Country Status (5)

Country Link
BE (1) BE1003483A3 (tr)
GB (2) GB2223392B (tr)
GR (1) GR1000309B (tr)
NL (1) NL193680C (tr)
TR (1) TR26337A (tr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258800B (it) 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
GB9305160D0 (en) * 1993-03-12 1993-04-28 Goshtasb Bruce Cooker and method of cooking
US5354566A (en) * 1993-06-02 1994-10-11 Kraft General Foods, Inc. Preparation of yeast-leavened dough crusts
GB2376169B (en) * 1998-12-04 2003-06-04 Billcrest Products Ltd Food products
IES20020485A2 (en) * 2002-06-14 2004-02-25 Chryston Ltd A method and facility for the production of pizza

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4716820A (en) * 1981-05-15 1988-01-05 Stuck Robert M Baked goods cooking apparatus
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
NL193680B (nl) 2000-03-01
NL193680C (nl) 2000-07-04
GB2223392B (en) 1993-06-16
GB8922576D0 (en) 1989-11-22
GR1000309B (el) 1992-05-12
GB2262870B (en) 1993-09-29
GR890100588A (en) 1990-11-29
GB2262870A (en) 1993-07-07
GB2223392A (en) 1990-04-11
GB9302276D0 (en) 1993-03-24
BE1003483A3 (fr) 1992-04-07
NL8902336A (nl) 1990-05-01

Similar Documents

Publication Publication Date Title
DK24691D0 (da) Forskalling omfattende flere indbyrdes forbindbare forskallingselementer
ES2012750A4 (es) Conjunto recipiente-aplicador
ATA30988A (de) Alpinski
DE68927860T2 (de) Borkarbidherstellung
BR8807829A (pt) Curativo
DK55389A (da) Fabrikationsbane
ATA174488A (de) Alpinski
ATA174288A (de) Alpinski
DK584288D0 (da) Saerlig fremgangsmaade
DE68925327T2 (de) Strickverfahren
KR900009515A (ko) 프로필렌의 제조방법
LU90587I2 (fr) Trimiron
NO171910C (no) Fremgangsmaate for fremstilling av 1-alkyl-5-nitroimidazoler
FR2610167B1 (fr) Secateur-elagueur
ES2023963B3 (es) Procedimiento de bruñido
TR26337A (tr) PIZZA üRETMEYE MAHSUS USUL
DK314988D0 (da) Saerlig fremgangsmaade
NO172095C (no) Framgangsmaate for framstilling av sondenaering
AT389045B (de) Paraocclusaler loeffel
ATA48687A (de) Guellefass
IT8967864A0 (it) Procedimento per la produzione di pizze
NO893937D0 (no) Fremgangsmaate for fremstilling av pizza.
ES548292A0 (es) Procedimiento de elaboracion de horchata
ATA280187A (de) Sportschuh
ATA162787A (de) Hoergeraet