NL1013628C2 - Werkwijze voor het bereiden van een laagvetkaas. - Google Patents
Werkwijze voor het bereiden van een laagvetkaas. Download PDFInfo
- Publication number
- NL1013628C2 NL1013628C2 NL1013628A NL1013628A NL1013628C2 NL 1013628 C2 NL1013628 C2 NL 1013628C2 NL 1013628 A NL1013628 A NL 1013628A NL 1013628 A NL1013628 A NL 1013628A NL 1013628 C2 NL1013628 C2 NL 1013628C2
- Authority
- NL
- Netherlands
- Prior art keywords
- cheese
- milk
- lactose
- curd
- whey
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0321—Propionic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1013628A NL1013628C2 (nl) | 1999-11-19 | 1999-11-19 | Werkwijze voor het bereiden van een laagvetkaas. |
DK00204072.3T DK1101408T3 (da) | 1999-11-19 | 2000-11-17 | Fremgangsmåde til fremstilling af en ost med lavt fedtindhold |
DE60044282T DE60044282D1 (de) | 1999-11-19 | 2000-11-17 | Verfahren zur Herstellung eines fettarmen Käses |
AT00204072T ATE465638T1 (de) | 1999-11-19 | 2000-11-17 | Verfahren zur herstellung eines fettarmen käses |
EP00204072A EP1101408B1 (de) | 1999-11-19 | 2000-11-17 | Verfahren zur Herstellung eines fettarmen Käses |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1013628 | 1999-11-19 | ||
NL1013628A NL1013628C2 (nl) | 1999-11-19 | 1999-11-19 | Werkwijze voor het bereiden van een laagvetkaas. |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1013628C2 true NL1013628C2 (nl) | 2001-05-22 |
Family
ID=19770293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1013628A NL1013628C2 (nl) | 1999-11-19 | 1999-11-19 | Werkwijze voor het bereiden van een laagvetkaas. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1101408B1 (de) |
AT (1) | ATE465638T1 (de) |
DE (1) | DE60044282D1 (de) |
DK (1) | DK1101408T3 (de) |
NL (1) | NL1013628C2 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2301365A1 (de) | 2006-12-22 | 2011-03-30 | Campina Nederland Holding B.V. | Fettarmer Käse mit einer verbesserten Textur und seine Vorbereitung |
NL2003984C2 (en) | 2009-12-18 | 2011-06-21 | Friesland Brands Bv | Cheese low in saturated fatty acids and method of making same. |
CN102334555A (zh) * | 2010-07-26 | 2012-02-01 | 任发政 | 一种Mozzarella干酪的加工工艺 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2239948A1 (en) * | 1973-08-06 | 1975-03-07 | Bridel Laiteries | Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr. |
FR2394984A1 (fr) * | 1977-06-22 | 1979-01-19 | Meggle Milchind Gmbh & Co | Procede perfectionne de fabrication de fromage |
US4271201A (en) * | 1976-02-04 | 1981-06-02 | Societe D'assistance Technique Pour Produits Nestle S.A. | Manufacture of cheeses |
US4518616A (en) * | 1981-11-24 | 1985-05-21 | Institut National De La Recherche Agronomique | Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses |
EP0629349A1 (de) * | 1993-06-18 | 1994-12-21 | Friesland (Frico-Domo) Cooperatieve B.A. | Verfahren zur Herstellung eines 20+ Käse oder Käseproduktes |
WO1998048636A1 (en) * | 1997-04-25 | 1998-11-05 | Campina Melkunie B.V. | Method for the production of cheese of the half hard type |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9101127A (nl) | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een op magere melk gelijkend produkt. |
NL1009397C2 (nl) | 1998-06-12 | 1999-12-15 | Friesland Brands Bv | Gatenkaas met laag vetgehalte alsmede werkwijze voor de bereiding daarvan. |
-
1999
- 1999-11-19 NL NL1013628A patent/NL1013628C2/nl not_active IP Right Cessation
-
2000
- 2000-11-17 DE DE60044282T patent/DE60044282D1/de not_active Expired - Lifetime
- 2000-11-17 DK DK00204072.3T patent/DK1101408T3/da active
- 2000-11-17 AT AT00204072T patent/ATE465638T1/de not_active IP Right Cessation
- 2000-11-17 EP EP00204072A patent/EP1101408B1/de not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2239948A1 (en) * | 1973-08-06 | 1975-03-07 | Bridel Laiteries | Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr. |
US4271201A (en) * | 1976-02-04 | 1981-06-02 | Societe D'assistance Technique Pour Produits Nestle S.A. | Manufacture of cheeses |
FR2394984A1 (fr) * | 1977-06-22 | 1979-01-19 | Meggle Milchind Gmbh & Co | Procede perfectionne de fabrication de fromage |
US4518616A (en) * | 1981-11-24 | 1985-05-21 | Institut National De La Recherche Agronomique | Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses |
EP0629349A1 (de) * | 1993-06-18 | 1994-12-21 | Friesland (Frico-Domo) Cooperatieve B.A. | Verfahren zur Herstellung eines 20+ Käse oder Käseproduktes |
WO1998048636A1 (en) * | 1997-04-25 | 1998-11-05 | Campina Melkunie B.V. | Method for the production of cheese of the half hard type |
Also Published As
Publication number | Publication date |
---|---|
ATE465638T1 (de) | 2010-05-15 |
DE60044282D1 (de) | 2010-06-10 |
EP1101408A1 (de) | 2001-05-23 |
DK1101408T3 (da) | 2010-08-16 |
EP1101408B1 (de) | 2010-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD2B | A search report has been drawn up | ||
MM | Lapsed because of non-payment of the annual fee |
Effective date: 20161201 |