FR2394984A1 - Procede perfectionne de fabrication de fromage - Google Patents

Procede perfectionne de fabrication de fromage

Info

Publication number
FR2394984A1
FR2394984A1 FR7818745A FR7818745A FR2394984A1 FR 2394984 A1 FR2394984 A1 FR 2394984A1 FR 7818745 A FR7818745 A FR 7818745A FR 7818745 A FR7818745 A FR 7818745A FR 2394984 A1 FR2394984 A1 FR 2394984A1
Authority
FR
France
Prior art keywords
protein
addn
casein protein
casein
prepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7818745A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchind & Co GmbH
Original Assignee
Meggle Milchind & Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind & Co GmbH filed Critical Meggle Milchind & Co GmbH
Publication of FR2394984A1 publication Critical patent/FR2394984A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un procédé de fabrication de fromage affiné ayant une teneur accrue en protéines du petit-lait. Selon l'invention on ajoute au lait des protéines du petit-lait ainsi que des protéines de la caséine. Le procédé permet d'obtenir des fromages ayant le goût habituel mais dont la teneur en protéines a été augmentée.
FR7818745A 1977-06-22 1978-06-22 Procede perfectionne de fabrication de fromage Withdrawn FR2394984A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772728105 DE2728105A1 (de) 1977-06-22 1977-06-22 Verbessertes verfahren zur herstellung von kaese

Publications (1)

Publication Number Publication Date
FR2394984A1 true FR2394984A1 (fr) 1979-01-19

Family

ID=6012094

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7818745A Withdrawn FR2394984A1 (fr) 1977-06-22 1978-06-22 Procede perfectionne de fabrication de fromage

Country Status (4)

Country Link
AT (1) AT358372B (fr)
DE (1) DE2728105A1 (fr)
FR (1) FR2394984A1 (fr)
NL (1) NL7806652A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0835611A1 (fr) * 1996-10-11 1998-04-15 Friesland Brands B.V. Fromage gardant sa forme au chauffage et procédé de sa préparation
NL1013628C2 (nl) * 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
WO2020011975A1 (fr) * 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Procédé de production de fromage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718A2 (fr) * 1972-09-04 1975-08-01 Claudel Sa

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718A2 (fr) * 1972-09-04 1975-08-01 Claudel Sa

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1975 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0835611A1 (fr) * 1996-10-11 1998-04-15 Friesland Brands B.V. Fromage gardant sa forme au chauffage et procédé de sa préparation
NL1004257C2 (nl) * 1996-10-11 1998-04-15 Friesland Brands Bv Bij verhitten vorm-stabiele kaas alsmede een werkwijze voor het bereiden daarvan.
NL1013628C2 (nl) * 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
EP1101408A1 (fr) 1999-11-19 2001-05-23 Friesland Brands B.V. Procédé de préparation d'un fromage à faible teneur en matières grasses
WO2020011975A1 (fr) * 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Procédé de production de fromage

Also Published As

Publication number Publication date
ATA451378A (de) 1980-01-15
AT358372B (de) 1980-09-10
DE2728105A1 (de) 1979-01-04
NL7806652A (nl) 1978-12-28

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Legal Events

Date Code Title Description
ST Notification of lapse