HUT50002A - Method for producing cheese powder usable for eating and foddering purpose - Google Patents
Method for producing cheese powder usable for eating and foddering purposeInfo
- Publication number
- HUT50002A HUT50002A HU94788A HU94788A HUT50002A HU T50002 A HUT50002 A HU T50002A HU 94788 A HU94788 A HU 94788A HU 94788 A HU94788 A HU 94788A HU T50002 A HUT50002 A HU T50002A
- Authority
- HU
- Hungary
- Prior art keywords
- suspn
- foddering
- eating
- cheese powder
- producing cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021317 phosphate Nutrition 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Fodder In General (AREA)
Abstract
For the prepn. of cheese powder suitable both for human and animal consumption, an insoluble para-casein gel intermediate suspn. is used. This is obtd. by processing cheeses, including sheep's-cheese. The fat content of the suspn. is adjusted below 30 wt.% by the addn. of skimmed milk or whey powder. - Viscosity of suspn. is adjusted with water, at 80-85 deg.C to 2.5-3.0 kPa.s. Following this, 0.3-0.8% of heat stabilizing mixt. of phosphates is added, together, as in this case, with colours and flavours. The homogenized mix is spray-dried at 175-195 deg.C entry and 80-90 deg.C exit temps.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU88947A HU202078B (en) | 1988-02-29 | 1988-02-29 | Method for producing cheese powder usable for human and foddering purpose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU88947A HU202078B (en) | 1988-02-29 | 1988-02-29 | Method for producing cheese powder usable for human and foddering purpose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HUT50002A true HUT50002A (en) | 1989-12-28 |
| HU202078B HU202078B (en) | 1991-02-28 |
Family
ID=10952166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU88947A HU202078B (en) | 1988-02-29 | 1988-02-29 | Method for producing cheese powder usable for human and foddering purpose |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HU202078B (en) |
-
1988
- 1988-02-29 HU HU88947A patent/HU202078B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HU202078B (en) | 1991-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HMM4 | Cancellation of final prot. due to non-payment of fee | ||
| HMM4 | Cancellation of final prot. due to non-payment of fee | ||
| HPC4 | Succession in title of patentee |
Owner name: REPCELAKI TEJIPARI RT., HU |