MY193936A - Improved food topping - Google Patents

Improved food topping

Info

Publication number
MY193936A
MY193936A MYPI2015703719A MYPI2015703719A MY193936A MY 193936 A MY193936 A MY 193936A MY PI2015703719 A MYPI2015703719 A MY PI2015703719A MY PI2015703719 A MYPI2015703719 A MY PI2015703719A MY 193936 A MY193936 A MY 193936A
Authority
MY
Malaysia
Prior art keywords
topping composition
improved food
edible topping
food topping
hydrogenated oil
Prior art date
Application number
MYPI2015703719A
Other languages
English (en)
Inventor
Liang Allen
Lin Yi-Do
Yu Qingfeng (Fisher)
Zhang Naikui
Liang Simon
Piatko Michael
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MY193936A publication Critical patent/MY193936A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
MYPI2015703719A 2015-08-24 2015-10-16 Improved food topping MY193936A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510523867.XA CN106472687A (zh) 2015-08-24 2015-08-24 改进的食品顶料

Publications (1)

Publication Number Publication Date
MY193936A true MY193936A (en) 2022-11-02

Family

ID=58099554

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703719A MY193936A (en) 2015-08-24 2015-10-16 Improved food topping

Country Status (7)

Country Link
KR (1) KR20170023694A (zh)
CN (1) CN106472687A (zh)
AU (2) AU2015406654B2 (zh)
MY (1) MY193936A (zh)
SG (1) SG10201508632TA (zh)
TW (1) TWI677287B (zh)
WO (1) WO2017031817A1 (zh)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
KR101087200B1 (ko) * 2003-05-14 2011-11-29 리치 프로덕츠 코포레이션 안정성이 개선된 휩가능한 식품
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
CN101102677A (zh) * 2004-12-21 2008-01-09 雀巢技术公司 存放稳定的慕思
US20080038435A1 (en) * 2006-08-01 2008-02-14 Van Miller Precursor Formulation for Whippable Topping or Dessert Filling
CN101647496B (zh) * 2009-08-31 2012-06-06 广东轻工职业技术学院 一种植脂奶油及其生产方法
WO2011084570A1 (en) * 2009-12-17 2011-07-14 Rich Products Corporation Yogurt topping
CN103355418B (zh) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 一种混合乳脂的植脂奶油及其制备方法
WO2014022258A1 (en) * 2012-07-30 2014-02-06 Rich Products Corporation Refrigerated pourable dessert liquid product concentrate
JP2016086739A (ja) * 2014-11-05 2016-05-23 株式会社Adeka 起泡性水中油型乳化油脂組成物

Also Published As

Publication number Publication date
WO2017031817A1 (en) 2017-03-02
TWI677287B (zh) 2019-11-21
SG10201508632TA (en) 2017-03-30
AU2015406654A1 (en) 2018-03-08
AU2015406654B2 (en) 2021-05-06
TW201707567A (zh) 2017-03-01
AU2021212083A1 (en) 2021-08-26
CN106472687A (zh) 2017-03-08
KR20170023694A (ko) 2017-03-06

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