MY186365A - Baked chocolate - Google Patents

Baked chocolate

Info

Publication number
MY186365A
MY186365A MYPI2018702631A MYPI2018702631A MY186365A MY 186365 A MY186365 A MY 186365A MY PI2018702631 A MYPI2018702631 A MY PI2018702631A MY PI2018702631 A MYPI2018702631 A MY PI2018702631A MY 186365 A MY186365 A MY 186365A
Authority
MY
Malaysia
Prior art keywords
chocolate
baked
baking
present
baked chocolate
Prior art date
Application number
MYPI2018702631A
Other languages
English (en)
Inventor
Kiyomi Oonishi
Noriko Murayama
Wakako HATANAKA
Hidetaka Uehara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY186365A publication Critical patent/MY186365A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
MYPI2018702631A 2016-01-29 2017-01-24 Baked chocolate MY186365A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016015219 2016-01-29
PCT/JP2017/002316 WO2017130954A1 (ja) 2016-01-29 2017-01-24 焼成チョコレート

Publications (1)

Publication Number Publication Date
MY186365A true MY186365A (en) 2021-07-16

Family

ID=59398019

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018702631A MY186365A (en) 2016-01-29 2017-01-24 Baked chocolate

Country Status (4)

Country Link
JP (2) JP6225296B1 (zh)
CN (1) CN108601367A (zh)
MY (1) MY186365A (zh)
WO (1) WO2017130954A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6310134B1 (ja) * 2017-10-11 2018-04-11 森永製菓株式会社 焼成食品
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
JP7251046B2 (ja) * 2018-02-20 2023-04-04 不二製油株式会社 焼成用チョコレートおよびその組み合わせ焼成食品
MY181534A (en) * 2018-04-02 2020-12-26 Nisshin Oillio Group Ltd Soft chocolate
JP2019187370A (ja) * 2018-04-27 2019-10-31 森永製菓株式会社 チョコレートの焼きダレ抑制剤及びその利用
JP2020065545A (ja) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 低温ブルーム耐性に優れた複合菓子およびその製造方法
CN111084265B (zh) * 2019-12-24 2023-06-30 可可琳纳食品海门有限公司 一种用作流心馅料的巧克力酱配方
JP7460277B2 (ja) * 2020-03-26 2024-04-02 日清オイリオグループ株式会社 チョコレート

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3419446B2 (ja) * 1999-01-12 2003-06-23 不二製油株式会社 チョコレート菓子の製造法
MY142954A (en) * 2005-05-13 2011-01-31 Nisshin Oillio Group Ltd Intermolecular compounds of fatty acid triglycerides
JP5205311B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 焼成チョコレート及びその製造方法
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
WO2014002817A1 (ja) * 2012-06-25 2014-01-03 不二製油株式会社 焼成チョコレート類およびその製造方法
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
JP2014209870A (ja) * 2013-04-18 2014-11-13 株式会社Adeka 焼成チョコレート
KR102352611B1 (ko) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
US20170127697A1 (en) * 2014-07-08 2017-05-11 Meiji Co., Ltd. Method for Manufacturing Baked Confectionery

Also Published As

Publication number Publication date
JP2017225467A (ja) 2017-12-28
JP6225296B1 (ja) 2017-11-01
JPWO2017130954A1 (ja) 2018-02-01
WO2017130954A1 (ja) 2017-08-03
CN108601367A (zh) 2018-09-28

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