MY181534A - Soft chocolate - Google Patents

Soft chocolate

Info

Publication number
MY181534A
MY181534A MYPI2020005029A MYPI2020005029A MY181534A MY 181534 A MY181534 A MY 181534A MY PI2020005029 A MYPI2020005029 A MY PI2020005029A MY PI2020005029 A MYPI2020005029 A MY PI2020005029A MY 181534 A MY181534 A MY 181534A
Authority
MY
Malaysia
Prior art keywords
soft chocolate
fats
oils
contained
chocolate
Prior art date
Application number
MYPI2020005029A
Other languages
English (en)
Inventor
Akira Akahane
Atsushi Ohara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=68100193&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY181534(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY181534A publication Critical patent/MY181534A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MYPI2020005029A 2018-04-02 2019-03-28 Soft chocolate MY181534A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018070528 2018-04-02

Publications (1)

Publication Number Publication Date
MY181534A true MY181534A (en) 2020-12-26

Family

ID=68100193

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020005029A MY181534A (en) 2018-04-02 2019-03-28 Soft chocolate

Country Status (5)

Country Link
JP (2) JP6726812B2 (ja)
KR (1) KR20200138253A (ja)
CN (1) CN111935988A (ja)
MY (1) MY181534A (ja)
WO (1) WO2019194081A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7460277B2 (ja) 2020-03-26 2024-04-02 日清オイリオグループ株式会社 チョコレート
CN112913955A (zh) * 2021-03-11 2021-06-08 廊坊维朗妮卡食品有限公司 一种可塑巧克力制品及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5860944A (ja) 1981-10-05 1983-04-11 Lotte Co Ltd 耐焼成温度チヨコレ−トおよびこれを混入した焼菓子
JP3369949B2 (ja) 1998-02-13 2003-01-20 明治製菓株式会社 焼成による硬化を抑えたチョコレート類及びそれを使用した複合菓子類
JP5594450B1 (ja) * 2013-03-12 2014-09-24 不二製油株式会社 焼成用チョコレート様食品およびその製造法
JP6466089B2 (ja) * 2014-06-16 2019-02-06 日清オイリオグループ株式会社 チョコレート
JP6317288B2 (ja) * 2014-07-07 2018-04-25 富士フイルム株式会社 飲料組成物
CN106686986B (zh) * 2014-09-24 2020-10-16 日清奥利友集团株式会社 耐热性巧克力及其制造方法
JP6572531B2 (ja) * 2014-10-28 2019-09-11 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
JP6830754B2 (ja) * 2015-10-06 2021-02-17 株式会社Adeka 焼成チョコレート用油脂組成物
WO2017110649A1 (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 焼成チョコレート及びその製造方法
WO2017130954A1 (ja) * 2016-01-29 2017-08-03 日清オイリオグループ株式会社 焼成チョコレート

Also Published As

Publication number Publication date
CN111935988A (zh) 2020-11-13
JP6726812B2 (ja) 2020-07-22
KR20200138253A (ko) 2020-12-09
WO2019194081A1 (ja) 2019-10-10
JP2020150956A (ja) 2020-09-24
JPWO2019194081A1 (ja) 2020-04-30

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