MY167801A - Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition - Google Patents

Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition

Info

Publication number
MY167801A
MY167801A MYPI2015703523A MYPI2015703523A MY167801A MY 167801 A MY167801 A MY 167801A MY PI2015703523 A MYPI2015703523 A MY PI2015703523A MY PI2015703523 A MYPI2015703523 A MY PI2015703523A MY 167801 A MY167801 A MY 167801A
Authority
MY
Malaysia
Prior art keywords
oil
fat composition
bakery foods
bakery
foods
Prior art date
Application number
MYPI2015703523A
Other languages
English (en)
Inventor
Ozawa Takuya
Sakurada Miho
Takaba Masato
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY167801A publication Critical patent/MY167801A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
MYPI2015703523A 2013-04-04 2014-03-20 Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition MY167801A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013078947A JP5628366B2 (ja) 2013-04-04 2013-04-04 油脂組成物及び当該油脂組成物を用いたベーカリー食品

Publications (1)

Publication Number Publication Date
MY167801A true MY167801A (en) 2018-09-26

Family

ID=51658197

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703523A MY167801A (en) 2013-04-04 2014-03-20 Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition

Country Status (5)

Country Link
JP (1) JP5628366B2 (ja)
KR (1) KR102008556B1 (ja)
CN (1) CN105120675B (ja)
MY (1) MY167801A (ja)
WO (1) WO2014162897A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621993B2 (ja) * 2015-02-02 2019-12-18 ミヨシ油脂株式会社 製菓製パン用粉末油脂
JP6474288B2 (ja) * 2015-03-19 2019-02-27 日清オイリオグループ株式会社 ベーカリー生地及びベーカリー食品
CN106879750A (zh) * 2015-12-16 2017-06-23 嘉里特种油脂（上海）有限公司 一种中式酥点专用油脂
EP3434109B1 (en) 2016-03-24 2020-11-25 Fuji Oil Holdings Inc. Plastic fat and roll-in fat composition using same
JP6820693B2 (ja) * 2016-09-02 2021-01-27 日清オイリオグループ株式会社 油脂組成物
JP6736428B2 (ja) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 油脂組成物
CN110393199A (zh) * 2018-04-16 2019-11-01 匠人之心（北京）产品设计有限公司 一种用于纯素起酥点心制作的腰果黄油的配方及工艺
KR102033523B1 (ko) * 2018-07-16 2019-10-17 김대식 그릭요거트를 함유하는 기능성 제빵용 생지 제조방법 및 이를 이용하여 제조된 기능성 빵
JP6906880B1 (ja) * 2020-06-30 2021-07-21 日清オイリオグループ株式会社 焼き菓子用生地及び焼き菓子
JP2021048878A (ja) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 油脂組成物
CN114680186A (zh) * 2020-12-29 2022-07-01 丰益(上海)生物技术研发中心有限公司 一种结晶细腻的油脂组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
WO1997028695A1 (en) * 1996-02-09 1997-08-14 Unilever N.V. Edible vegetable fat-composition
JP4159230B2 (ja) * 2000-04-10 2008-10-01 株式会社Ａｄｅｋａ 焼き菓子練り込み用油脂組成物
JP2007060991A (ja) * 2005-08-31 2007-03-15 Fuji Oil Co Ltd 可塑性チョコレートおよびチョコレート菓子
JP4931690B2 (ja) * 2007-05-14 2012-05-16 株式会社Ａｄｅｋａ 油脂組成物及び油脂組成物の使用方法

Also Published As

Publication number Publication date
JP5628366B2 (ja) 2014-11-19
KR102008556B1 (ko) 2019-08-07
WO2014162897A1 (ja) 2014-10-09
JP2014200196A (ja) 2014-10-27
CN105120675B (zh) 2018-01-30
CN105120675A (zh) 2015-12-02
KR20150138224A (ko) 2015-12-09

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