MXPA06004347A - Emulsion de contenido reducido en aceite con emulsionante incrementador de viscosidad. - Google Patents

Emulsion de contenido reducido en aceite con emulsionante incrementador de viscosidad.

Info

Publication number
MXPA06004347A
MXPA06004347A MXPA06004347A MXPA06004347A MXPA06004347A MX PA06004347 A MXPA06004347 A MX PA06004347A MX PA06004347 A MXPA06004347 A MX PA06004347A MX PA06004347 A MXPA06004347 A MX PA06004347A MX PA06004347 A MXPA06004347 A MX PA06004347A
Authority
MX
Mexico
Prior art keywords
reduced oil
viscosity
oil emulsion
food products
edible emulsion
Prior art date
Application number
MXPA06004347A
Other languages
English (en)
Inventor
Leonardo Jose Sanchez Aquino
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA06004347(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA06004347A publication Critical patent/MXPA06004347A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se describe una emulsion comestible con espesante de fibra insoluble y un emulsionate incrementador de viscosidad. La emulsion comestible es adecuada para uso como una base para elaborar productos alimenticios con contenidos reducidos en aceite. Los productos de contenido reducido en aceite elaborados con la emulsion comestible tienen apariencias aceptables para el consumidor, viscosidades y textura asi como propiedades sensoriales consistentes con productos alimenticios de grasa total.
MXPA06004347A 2003-10-24 2004-09-28 Emulsion de contenido reducido en aceite con emulsionante incrementador de viscosidad. MXPA06004347A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/693,475 US20050089621A1 (en) 2003-10-24 2003-10-24 Reduced oil emulsion with viscosity-building emulsifier
PCT/EP2004/010847 WO2005039315A1 (en) 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier

Publications (1)

Publication Number Publication Date
MXPA06004347A true MXPA06004347A (es) 2006-06-14

Family

ID=34522404

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA06004347A MXPA06004347A (es) 2003-10-24 2004-09-28 Emulsion de contenido reducido en aceite con emulsionante incrementador de viscosidad.

Country Status (12)

Country Link
US (1) US20050089621A1 (es)
EP (1) EP1675478B1 (es)
CN (1) CN1870909B (es)
AU (1) AU2004283419B2 (es)
BR (1) BRPI0415160A (es)
CA (1) CA2540770C (es)
ES (2) ES2397340T3 (es)
MX (1) MXPA06004347A (es)
PL (1) PL1675478T3 (es)
RU (1) RU2372783C2 (es)
WO (1) WO2005039315A1 (es)
ZA (1) ZA200602483B (es)

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US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
EP1875895A1 (en) 2006-07-07 2008-01-09 Johnson & Johnson Consumer France SAS Electrolyte containing compositions having enhanced viscosity
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
ZA200903568B (en) * 2006-12-28 2010-08-25 Unilever Plc Edible oil-and-water emulsion
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
EA201101313A1 (ru) * 2009-03-11 2012-02-28 Юнилевер Н.В. Способ приготовления эмульсии, содержащей волокна
KR101691055B1 (ko) * 2009-11-27 2016-12-29 큐피가부시키가이샤 참깨-함유 산성 유화 액상 조미료
CN103005552A (zh) * 2012-11-02 2013-04-03 西华大学 一种橄榄油饮液的制备方法
MY175228A (en) * 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
CA2932632C (en) 2013-12-10 2021-10-12 Unilever Plc Method for preparation of an oil-in-water emulsion
RU2646235C2 (ru) * 2015-10-21 2018-03-02 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет" Майонез "Вегетарианский"
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
RU2018131369A (ru) * 2016-02-05 2020-03-05 Маккормик Энд Компани, Инкорпорейтед Приправы с пониженным содержанием жира, способы получения и продукты
EP3550984B1 (en) 2016-12-07 2022-09-14 Société des Produits Nestlé S.A. An oil-in-water emulsion and a process for its preparation
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
RU2656406C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонезного соуса и майонезный соус
RU2658382C1 (ru) * 2017-03-31 2018-06-21 Акционерное общество "НЭФИС-БИОПРОДУКТ" Майонез с маслом авокадо и майонезный соус с маслом авокадо
RU2663590C1 (ru) * 2017-03-31 2018-08-07 Акционерное общество "НЭФИС-БИОПРОДУКТ" Эмульгирующая паста и пищевая эмульсия, содержащая пасту
RU2656409C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
EP3639678B1 (en) 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
WO2019066645A1 (en) * 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL
EP3731654A1 (en) 2017-12-29 2020-11-04 Kraft Foods Group Brands LLC Improved oxidative stability of oil-in-water emulsions using natural stabilizers
CN109222057A (zh) * 2018-07-27 2019-01-18 华南理工大学 一种柑橘纤维稳定的Pickering乳液及其制备方法
CN109170814A (zh) * 2018-09-27 2019-01-11 山东禹王生态食业有限公司 一种番茄酱及其制作方法
US20220338517A1 (en) * 2019-10-11 2022-10-27 Conopco, Inc., D/B/A Unilever Dressing composition comprising plant protein
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing
WO2023175027A1 (en) 2022-03-17 2023-09-21 Unilever Ip Holdings B.V. Plant based semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
WO2023175028A1 (en) 2022-03-17 2023-09-21 Unilever Ip Holdings B.V. Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
WO2023230494A1 (en) * 2022-05-25 2023-11-30 Epogee, Llc Low calorie-low fat mayonnaise dressing using solid epg and methods of production
CN116172084A (zh) * 2023-03-27 2023-05-30 安琪酵母股份有限公司 一种汤块用油脂组合物及其制备方法和应用

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US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
PT869775E (pt) * 1995-12-26 2009-07-13 Cns Inc Sistema de administração de fibras dietéticas de inulina
US20030228393A1 (en) * 2002-05-31 2003-12-11 Zhao Iris Ginron Multi-phase food & beverage
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
WO2003053149A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Instant emulsion

Also Published As

Publication number Publication date
AU2004283419B2 (en) 2008-03-20
RU2006117760A (ru) 2007-12-10
WO2005039315A1 (en) 2005-05-06
AU2004283419A1 (en) 2005-05-06
CA2540770C (en) 2013-02-12
BRPI0415160A (pt) 2006-11-28
ES2397340T3 (es) 2013-03-06
EP1675478A1 (en) 2006-07-05
CA2540770A1 (en) 2005-05-06
CN1870909A (zh) 2006-11-29
ES2349640T3 (es) 2011-01-07
RU2372783C2 (ru) 2009-11-20
PL1675478T3 (pl) 2013-04-30
CN1870909B (zh) 2010-12-01
ZA200602483B (en) 2007-09-26
US20050089621A1 (en) 2005-04-28
EP1675478B1 (en) 2012-11-07

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