PL1675478T3 - Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość - Google Patents

Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość

Info

Publication number
PL1675478T3
PL1675478T3 PL04787038T PL04787038T PL1675478T3 PL 1675478 T3 PL1675478 T3 PL 1675478T3 PL 04787038 T PL04787038 T PL 04787038T PL 04787038 T PL04787038 T PL 04787038T PL 1675478 T3 PL1675478 T3 PL 1675478T3
Authority
PL
Poland
Prior art keywords
viscosity
oil emulsion
reduced oil
building emulsifier
emulsifier
Prior art date
Application number
PL04787038T
Other languages
English (en)
Inventor
Sergey M Melnikov
Leonardo Jose Sanchez Aquino
Jadwiga M Bialek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1675478(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL1675478T3 publication Critical patent/PL1675478T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL04787038T 2003-10-24 2004-09-28 Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość PL1675478T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/693,475 US20050089621A1 (en) 2003-10-24 2003-10-24 Reduced oil emulsion with viscosity-building emulsifier
PCT/EP2004/010847 WO2005039315A1 (en) 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier
EP04787038A EP1675478B1 (en) 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier

Publications (1)

Publication Number Publication Date
PL1675478T3 true PL1675478T3 (pl) 2013-04-30

Family

ID=34522404

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04787038T PL1675478T3 (pl) 2003-10-24 2004-09-28 Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość

Country Status (12)

Country Link
US (1) US20050089621A1 (pl)
EP (1) EP1675478B1 (pl)
CN (1) CN1870909B (pl)
AU (1) AU2004283419B2 (pl)
BR (1) BRPI0415160A (pl)
CA (1) CA2540770C (pl)
ES (2) ES2397340T3 (pl)
MX (1) MXPA06004347A (pl)
PL (1) PL1675478T3 (pl)
RU (1) RU2372783C2 (pl)
WO (1) WO2005039315A1 (pl)
ZA (1) ZA200602483B (pl)

Families Citing this family (38)

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US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
EP1875895A1 (en) 2006-07-07 2008-01-09 Johnson & Johnson Consumer France SAS Electrolyte containing compositions having enhanced viscosity
ES2397119T3 (es) 2006-11-23 2013-03-04 Cargill, Incorporated Equivalente natural del almidón químicamente modificado
MY145813A (en) * 2006-12-28 2012-04-30 Unilever Plc Edible oil-and-water emulsion
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
MX2011009130A (es) * 2009-03-11 2011-09-15 Unilever Nv Metodo para preparar una emulsion que contiene fibra.
RU2437579C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
RU2437575C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
CN102448326B (zh) * 2009-11-27 2013-06-19 丘比株式会社 含芝麻的酸性乳化液状调味料
CN103005552A (zh) * 2012-11-02 2013-04-03 西华大学 一种橄榄油饮液的制备方法
JP6490593B2 (ja) * 2013-11-29 2019-03-27 キユーピー株式会社 酸性水中油型乳化調味料
US10912313B2 (en) 2013-12-10 2021-02-09 Conopco Inc. Method for preparation of an oil-in-water emulsion
RU2646235C2 (ru) * 2015-10-21 2018-03-02 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет" Майонез "Вегетарианский"
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
EP3410873A4 (en) * 2016-02-05 2019-06-26 McCormick & Company, Incorporated REDUCED FATTY CONDIMENTS, METHODS AND PRODUCTS
PL3550984T3 (pl) 2016-12-07 2023-05-29 Société des Produits Nestlé S.A. Emulsja typu olej w wodzie i sposób jej wytwarzania
CN108244312B (zh) * 2016-12-29 2026-05-05 上海嘉里食品工业有限公司 一种乳液及含水巧克力
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
RU2663590C1 (ru) * 2017-03-31 2018-08-07 Акционерное общество "НЭФИС-БИОПРОДУКТ" Эмульгирующая паста и пищевая эмульсия, содержащая пасту
RU2658382C1 (ru) * 2017-03-31 2018-06-21 Акционерное общество "НЭФИС-БИОПРОДУКТ" Майонез с маслом авокадо и майонезный соус с маслом авокадо
RU2656409C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
RU2656406C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонезного соуса и майонезный соус
EP3639678B1 (en) * 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
WO2019066645A1 (en) * 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL
CN111526730B (zh) * 2017-12-29 2024-02-23 卡夫食品集团品牌有限责任公司 使用天然稳定剂改善的水包油乳液的氧化稳定性
CN109222057A (zh) * 2018-07-27 2019-01-18 华南理工大学 一种柑橘纤维稳定的Pickering乳液及其制备方法
CN109170814A (zh) * 2018-09-27 2019-01-11 山东禹王生态食业有限公司 一种番茄酱及其制作方法
US12310388B2 (en) 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing
JP2023037890A (ja) * 2021-09-06 2023-03-16 株式会社Adeka フィリングベース
EP4492990A1 (en) 2022-03-17 2025-01-22 Unilever IP Holdings B.V. Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
WO2023230494A1 (en) * 2022-05-25 2023-11-30 Epogee, Llc Low calorie-low fat mayonnaise dressing using solid epg and methods of production
CN116172084B (zh) * 2023-03-27 2025-02-18 安琪酵母股份有限公司 一种汤块用油脂组合物及其制备方法和应用
WO2025014675A1 (en) * 2023-07-13 2025-01-16 Cargill, Incorporated Dairy substitute product
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

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US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
ATE429212T1 (de) * 1995-12-26 2009-05-15 Cns Inc Verabreichungssystem für inulindiätfasern
US20030228393A1 (en) * 2002-05-31 2003-12-11 Zhao Iris Ginron Multi-phase food & beverage
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
AU2002352153A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Instant emulsion

Also Published As

Publication number Publication date
RU2006117760A (ru) 2007-12-10
BRPI0415160A (pt) 2006-11-28
ZA200602483B (en) 2007-09-26
ES2397340T3 (es) 2013-03-06
CN1870909B (zh) 2010-12-01
CA2540770A1 (en) 2005-05-06
AU2004283419B2 (en) 2008-03-20
US20050089621A1 (en) 2005-04-28
AU2004283419A1 (en) 2005-05-06
EP1675478B1 (en) 2012-11-07
ES2349640T3 (es) 2011-01-07
MXPA06004347A (es) 2006-06-14
EP1675478A1 (en) 2006-07-05
WO2005039315A1 (en) 2005-05-06
CA2540770C (en) 2013-02-12
RU2372783C2 (ru) 2009-11-20
CN1870909A (zh) 2006-11-29

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