AU2002352153A1 - Instant emulsion - Google Patents

Instant emulsion

Info

Publication number
AU2002352153A1
AU2002352153A1 AU2002352153A AU2002352153A AU2002352153A1 AU 2002352153 A1 AU2002352153 A1 AU 2002352153A1 AU 2002352153 A AU2002352153 A AU 2002352153A AU 2002352153 A AU2002352153 A AU 2002352153A AU 2002352153 A1 AU2002352153 A1 AU 2002352153A1
Authority
AU
Australia
Prior art keywords
instant emulsion
instant
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002352153A
Inventor
Donald Farrer
Roger Morley Finlayson
Timothy John Foster
Edward G Pelan
Alison Louise Russell
Anna Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU2002352153A1 publication Critical patent/AU2002352153A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
AU2002352153A 2001-12-21 2002-11-27 Instant emulsion Abandoned AU2002352153A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01310850 2001-12-21
EP01310850.1 2001-12-21
PCT/EP2002/013310 WO2003053149A1 (en) 2001-12-21 2002-11-27 Instant emulsion

Publications (1)

Publication Number Publication Date
AU2002352153A1 true AU2002352153A1 (en) 2003-07-09

Family

ID=8182573

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002352153A Abandoned AU2002352153A1 (en) 2001-12-21 2002-11-27 Instant emulsion

Country Status (2)

Country Link
AU (1) AU2002352153A1 (en)
WO (1) WO2003053149A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US7914838B2 (en) 2003-10-24 2011-03-29 Conopco, Inc. Low carbohydrate fiber containing emulsion
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
WO2005039317A1 (en) * 2003-10-24 2005-05-06 Unilever N.V. Reduced oil emulsion with viscosity-building emulsifier
DE102004045622A1 (en) * 2004-09-17 2006-03-30 Aquanova German Solubilisate Technologies (Agt) Gmbh Preservative compositions
AU2016368986B2 (en) * 2015-12-09 2019-01-31 Unilever Plc Emulsified savoury food concentrate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811833B2 (en) * 1979-03-13 1983-03-04 理研ビタミン株式会社 Method for producing powdered oil and fat with foaming properties
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
RU2101981C1 (en) * 1993-12-14 1998-01-20 Тарасова Людмила Ивановна Dry mixture for preparing food emulsion and method of preparing thereof
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
EP0796567A1 (en) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product
ES2184847T5 (en) * 1996-07-31 2007-03-01 "RAFFINERIE TIRLEMONTOISE", SOCIETE ANONYME LACTIC POWDERS CONTAINING FRUCTANE AND / OR POLYDEXTROSA, PROCEDURE FOR PREPARATION AND USE.

Also Published As

Publication number Publication date
WO2003053149A1 (en) 2003-07-03
WO2003053149A8 (en) 2004-12-29

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase