MXPA02004966A - Producto de fruta natural, en forma de particulas, que contiene prectina y metodo para elaborar el mismo. - Google Patents

Producto de fruta natural, en forma de particulas, que contiene prectina y metodo para elaborar el mismo.

Info

Publication number
MXPA02004966A
MXPA02004966A MXPA02004966A MXPA02004966A MXPA02004966A MX PA02004966 A MXPA02004966 A MX PA02004966A MX PA02004966 A MXPA02004966 A MX PA02004966A MX PA02004966 A MXPA02004966 A MX PA02004966A MX PA02004966 A MXPA02004966 A MX PA02004966A
Authority
MX
Mexico
Prior art keywords
mixture
fruit
chips
sugar
pectin
Prior art date
Application number
MXPA02004966A
Other languages
English (en)
Inventor
Hodge Clark Robert
Original Assignee
Brookside Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/441,922 external-priority patent/US6123016A/en
Application filed by Brookside Foods Ltd filed Critical Brookside Foods Ltd
Publication of MXPA02004966A publication Critical patent/MXPA02004966A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invencion se refiere a un nuevo metodo para elaborar un producto de frutas no liquido (trozos de fruta) que tiene un sabor de fruta natural y que se puede formar en configuraciones y tamanos individuales o discretos, deseados. Un metodo para elaborar un producto de trozo de frutas naturales, en forma de particulas, seco, que comprende: (a) adicionar un ingrediente de fruta y agua a una marmita calentada; (b) adicionar amortiguador, azucar y peptina al ingrediente de fruta y agua; (c) hervir la mezcla de amortiguador, azucar e ingrediente de fruta de peptina y agua para hidratar la peptina; (d) adicionar azucar liquida a la mezcla y continuar hirviendo la mezcla hasta que se evapore el exceso de agua; (e) adicionar azucar a la mezcla en la marmita para reducir la temperatura de la mezcla e incrementar la concentracion de solidos; (f) transportar la mezcla desde la marmita a traves de un intercambiador de calor para aumentar la temperatura de la mezcla; (g) adicionar acido y mezcla de sabor a la mezcla y mezclar el acido/sabor en la mezcla; (h) hacer pasar la mezcla en un deposito calentado y distribuir la mezcla sobre una superficie en la forma de trozos discretos de fruta; (i) retener los trozos de fruta en la superficie hasta que pierdan calor y formen un gel estable; (j) transportar los trozos de fruta en gel a traves de una zona para remover el acceso de humedad y mejorar la resistencia del gel de los trozos de fruta; y (k) transportar los trozos de fruta a traves de una zona de enfriamiento de modo que los trozos de fruta pierdan calor adicional y alcancen la temperatura ambiente.
MXPA02004966A 1999-11-17 2000-08-16 Producto de fruta natural, en forma de particulas, que contiene prectina y metodo para elaborar el mismo. MXPA02004966A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/441,922 US6123016A (en) 1996-08-15 1999-11-17 Apparatus for depositing a plurality of discrete globules of gellable fruit
US09/520,989 US6251466B1 (en) 1996-08-15 2000-03-08 Particulate natural fruit product and method of making same
PCT/CA2000/000952 WO2001035762A1 (en) 1999-11-17 2000-08-16 Pectin containing particulate natural fruit product and method of making same

Publications (1)

Publication Number Publication Date
MXPA02004966A true MXPA02004966A (es) 2004-08-12

Family

ID=27033002

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02004966A MXPA02004966A (es) 1999-11-17 2000-08-16 Producto de fruta natural, en forma de particulas, que contiene prectina y metodo para elaborar el mismo.

Country Status (7)

Country Link
US (1) US6251466B1 (es)
EP (1) EP1244363A1 (es)
JP (1) JP2003513677A (es)
AU (1) AU779416B2 (es)
CA (1) CA2390863C (es)
MX (1) MXPA02004966A (es)
WO (1) WO2001035762A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050226915A1 (en) * 2001-12-28 2005-10-13 Oramelts Corporation, A Washington Corporation Method for manufacturing and packaging oral patches with rounded edges
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
US6706306B2 (en) * 2002-05-01 2004-03-16 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method
US6948844B2 (en) * 2002-07-12 2005-09-27 Al Zeeper Olive stuffing method and apparatus
WO2004066742A1 (en) * 2003-01-29 2004-08-12 Sfk Systems A/S A method and an apparatus for thawing frozen meat
EP1522226A1 (en) * 2003-10-01 2005-04-13 dirafrost F.F.I. n.v. Frozen fruit discs
NL1025609C2 (nl) * 2004-03-01 2005-09-05 Buehler Gmbh Inrichting voor het weken van gerst.
DE502006007537D1 (de) * 2005-05-23 2010-09-09 Fraunhofer Ges Forschung Verfahren zur gleichmässigen erhitzung von produkten
US8349120B2 (en) * 2006-03-07 2013-01-08 Ora Health Corporation Multi-layer patch made on a sheet and enclosed in a blister
DE102006043338B4 (de) 2006-09-15 2012-10-25 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
JP5897785B2 (ja) * 2007-11-01 2016-03-30 クラシエフーズ株式会社 中間水分食品、密封容器入り中間水分食品の製法及び中間水分食品のテクスチャー改善方法
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method
JP5984210B2 (ja) * 2012-07-27 2016-09-06 株式会社王樹製薬 ビワ種ゼリーとその製造方法
JP6025009B2 (ja) * 2016-06-06 2016-11-16 株式会社王樹製薬 ビワ種ゼリーとその製造方法
CN107212147A (zh) * 2017-06-30 2017-09-29 王清怀 制备猕猴桃果卷的新式工艺
CZ308741B6 (cs) * 2020-02-18 2021-04-14 Vysoká škola chemicko-technologická v Praze Zařízení a způsob pro přípravu tekutých kuliček
US10966338B1 (en) 2020-03-11 2021-03-30 Peter C. Salmon Densely packed electronic systems
US11546991B2 (en) 2020-03-11 2023-01-03 Peter C. Salmon Densely packed electronic systems
US11393807B2 (en) 2020-03-11 2022-07-19 Peter C. Salmon Densely packed electronic systems
US11445640B1 (en) 2022-02-25 2022-09-13 Peter C. Salmon Water cooled server
US11523543B1 (en) 2022-02-25 2022-12-06 Peter C. Salmon Water cooled server

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US3647478A (en) 1968-11-13 1972-03-07 Eskimo Pie Corp Method for extrusion of ice cream
US3682654A (en) 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
US3737328A (en) 1970-10-30 1973-06-05 Grace W R & Co Apparatus and method for preparing confectionery drops
US4117172A (en) 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
GB1484562A (en) 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
DE2413470C2 (de) 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
US4126704A (en) 1975-12-15 1978-11-21 Dca Food Industries Inc. Method for forming a shaped comestible
US4241099A (en) 1979-02-26 1980-12-23 Tiemstra Peter J Pectin formulations, products and methods having delayed-action acidulants
US4251547A (en) 1979-06-13 1981-02-17 Liggett James J Fish bait and methods for its preparation
JPS5818051B2 (ja) 1980-02-05 1983-04-11 ハウス食品工業株式会社 乾燥果実チツプの製造方法
US4767630A (en) 1983-12-01 1988-08-30 Frito-Lay, Inc. Fruit chip product and process for making same
US4566376A (en) 1984-06-08 1986-01-28 Webb Wells A System for producing crisp fruit chips
US4713252A (en) 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom
FR2608017B1 (fr) 1986-12-11 1989-03-31 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
JPH0795916B2 (ja) 1987-03-24 1995-10-18 ハウス食品株式会社 果実チツプスの製造法
US5084296A (en) 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
ATE86440T1 (de) 1990-06-13 1993-03-15 Manfred Oelsner Verfahren zur herstellung von pektin- und zuckerhaltigen zubereitungen, wie konfituere, marmelade od.gdl.
US5554406A (en) 1994-03-28 1996-09-10 The J. M. Smucker Company Congealed fruit confection especially for making fruit clusters
US5417990A (en) 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
US6113968A (en) * 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same

Also Published As

Publication number Publication date
AU6676200A (en) 2001-05-30
EP1244363A1 (en) 2002-10-02
JP2003513677A (ja) 2003-04-15
CA2390863A1 (en) 2001-05-25
US6251466B1 (en) 2001-06-26
CA2390863C (en) 2004-06-01
WO2001035762A1 (en) 2001-05-25
AU779416B2 (en) 2005-01-20

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