MX390474B - Composicion para preparar una confitura congelada. - Google Patents

Composicion para preparar una confitura congelada.

Info

Publication number
MX390474B
MX390474B MX2017005974A MX2017005974A MX390474B MX 390474 B MX390474 B MX 390474B MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 390474 B MX390474 B MX 390474B
Authority
MX
Mexico
Prior art keywords
composition
frozen
aerated
water
preparing frozen
Prior art date
Application number
MX2017005974A
Other languages
English (en)
Other versions
MX2017005974A (es
Inventor
David John Judge
Loyd Wix
Nicholas David Hedges
Penelope Eileen Knight
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2017005974A publication Critical patent/MX2017005974A/es
Publication of MX390474B publication Critical patent/MX390474B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una composición acuosa en forma líquida, la cual contiene aceite, proteína de leche, monosacáridos, disacáridos, y/u oligosacáridos, uno más emulsificadores, y una combinación de fibras a base de celulosa insoluble en agua y uno o más hidrocoloides solubles en agua. La composición puede ser aireada, y puede ser usada para ser congelada quiescentemente para preparar una confitura congelada. La invención también proporciona un método para la preparación de la composición de la invención, y un método para congelar la composición aireada de la invención. La composición líquida puede ser distribuida temperaturas arriba de 0°C, y congelada en el punto de uso previo al consumido, de manera que se ahorra mucha energía comparado con la distribución de confituras congeladas temperaturas por debajo de 0°C.
MX2017005974A 2014-11-13 2015-11-04 Composicion para preparar una confitura congelada. MX390474B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14193055 2014-11-13
PCT/EP2015/075744 WO2016075016A1 (en) 2014-11-13 2015-11-04 Composition for preparing a frozen confection

Publications (2)

Publication Number Publication Date
MX2017005974A MX2017005974A (es) 2017-06-29
MX390474B true MX390474B (es) 2025-03-20

Family

ID=51932207

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005974A MX390474B (es) 2014-11-13 2015-11-04 Composicion para preparar una confitura congelada.

Country Status (8)

Country Link
US (1) US20180168186A1 (es)
EP (1) EP3217805B1 (es)
CN (1) CN107105704B (es)
AU (1) AU2015345302B2 (es)
BR (1) BR112017008636B1 (es)
EA (1) EA036677B1 (es)
MX (1) MX390474B (es)
WO (1) WO2016075016A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017125213A1 (en) * 2016-01-18 2017-07-27 Unilever N.V. Aqueous composition in liquid form for quiescent freezing
AU2017215973B2 (en) 2016-02-05 2019-03-07 Magnum IP Holdings B.V. Frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN108185487A (zh) * 2017-11-23 2018-06-22 安徽乐锦记食品有限公司 一种抹茶味西点酱配方
EP3886596B1 (en) * 2018-11-29 2024-03-20 Unilever IP Holdings B.V. Frozen confection
EP4312578A1 (en) 2021-03-25 2024-02-07 General Mills, Inc. A process for fat reduction in frozen dairy products
FR3139437A1 (fr) * 2022-09-12 2024-03-15 Bel Formulation pour produit alimentaire laitier foisonné

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993793A (en) 1975-06-09 1976-11-23 Thomas J. Lipton, Inc. Soft ice cream
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4264637A (en) 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
JPS62244350A (ja) * 1986-04-17 1987-10-24 Riyuuhoudou Seiyaku Kk アイスクリ−ムベ−スおよびその製法
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
US5789004A (en) 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
EP0942658A1 (en) * 1996-11-25 1999-09-22 Pellucid Limited Ice-cream formulation and packaging
ZA9810254B (en) 1998-11-10 1999-08-25 Moshe Trop Ice cream mix and method of manufacture
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
EP1691624B1 (en) * 2003-11-14 2010-09-22 Unilever PLC Frozen aerated confection
ITVI20040127A1 (it) 2004-05-24 2004-08-24 Nuova Tradizione Srl Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
DE602005007692D1 (de) 2004-12-23 2008-08-07 Unilever Nv Eiskonfekt
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
WO2007112504A1 (en) 2006-04-03 2007-10-11 Real Gelato Pty Ltd Base composition for ice confection
MY149295A (en) 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
MX2009000555A (es) 2006-07-17 2009-01-27 Nestec Sa Productos alimenticios saludables bajos en calorias y bajos en grasas.
WO2008009617A1 (en) 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
RU2461223C2 (ru) 2006-07-17 2012-09-20 Нестек С.А. Устойчивая пена и способ ее производства
CN101120716B (zh) * 2006-08-11 2011-04-20 深圳市海川实业股份有限公司 一种果醋冰淇淋浆料及其制备方法
MX2009003692A (es) * 2006-10-06 2009-08-18 Rich Products Corp Producto alimenticio estable para batir libre de proteinas.
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
EP2025240B1 (en) 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
AU2011287760A1 (en) 2010-08-05 2013-01-24 Nestec S.A. Shelf-stable confectionery products
AU2012217230A1 (en) 2011-02-18 2013-05-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
EP2804492A2 (en) 2012-01-20 2014-11-26 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
CA2881730A1 (en) 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
CN103598399A (zh) * 2013-11-29 2014-02-26 周县萍 一种苦瓜冰淇淋粉及其制备方法

Also Published As

Publication number Publication date
CN107105704A (zh) 2017-08-29
BR112017008636A2 (pt) 2018-01-30
EP3217805B1 (en) 2021-10-06
EA036677B1 (ru) 2020-12-07
EA201790618A1 (ru) 2017-11-30
EP3217805A1 (en) 2017-09-20
US20180168186A1 (en) 2018-06-21
CN107105704B (zh) 2021-12-03
AU2015345302A1 (en) 2017-05-11
AU2015345302B2 (en) 2017-12-14
WO2016075016A1 (en) 2016-05-19
BR112017008636B1 (pt) 2021-10-05
MX2017005974A (es) 2017-06-29

Similar Documents

Publication Publication Date Title
MX390474B (es) Composicion para preparar una confitura congelada.
AR091989A1 (es) Composicion para la preparacion de preparaciones congeladas de fabricacion casera
CO2017011535A2 (es) Composiciones de ácido obeticólico y métodos de uso
WO2017070616A3 (en) Sexually transmitted disease vaccines
MX391259B (es) Composiciones y métodos para reducir la formación de cristales de hielo.
MX391216B (es) Composicion farmaceutica que comprende un vector adenoviral.
MX2016005203A (es) Maquina portátil para dulces congelados.
BR112018000604A2 (pt) moléculas de anticorpo que ligam cd45
CO2017011483A2 (es) Pajita comestible para consumir bebidas
BR112013002851A2 (pt) produtos de confeitaria congelados
CL2015000422A1 (es) Metodo de produccion de postre congelado, y mezcla estable de ingredientes para dicho postre.
MX375243B (es) Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y metodo para elaborarlo.
BR112017022047A2 (pt) produto de confeitaria aerado congelado e método para a preparação desse produto
BR112015022479A2 (pt) produto de arabinoxilano de grau alimentar de fibra de milho
MX390475B (es) Composicion para preparar confitura congelada.
CL2014001197A1 (es) Uso de particulas de cacao como el sistema emulsionante, porque sirve para la estabilizacion de una emulsion de agua en aceite o de aceite en agua; producto de confiteria; y proceso para preparar dicho producto.
CA2971807C (en) Process for making a viscous composition comprising whey protein
BR102013032927B8 (pt) Composições aquosas de cloquintocet-mexil estável à temperatura, seu método de preparação, e método para redução do crescimento de cristal
GB201810520D0 (en) Branched acid emulsifer compositions and methods of use
BR112017013171A2 (pt) composição de congelados, método para preparação de uma composição de congelados e uso de material de parede celular desfibrilado
AR093315A1 (es) Producto de confiteria congelado
HK1251413A1 (zh) 基於蛋白质的膨化乾燥食品及其生产方法
CL2018000023A1 (es) Polvo de chocolate aglomerado soluble
EE01309U1 (et) Pulk toiduaine, nagu jäätise, kommi või muu maiustuse hoidmiseks
van Erp et al. Erratum to'A biopsychosocial primary care intervention (Back on Track) versus primary care as usual in a subgroup of people with chronic low back pain: protocol for a randomised, controlled trial'[JPHYS 61/3 (2015) 155]