MX384995B - Composición que contiene aceite vegetal, caramelo y compuestos fenólicos. - Google Patents

Composición que contiene aceite vegetal, caramelo y compuestos fenólicos.

Info

Publication number
MX384995B
MX384995B MX2017015554A MX2017015554A MX384995B MX 384995 B MX384995 B MX 384995B MX 2017015554 A MX2017015554 A MX 2017015554A MX 2017015554 A MX2017015554 A MX 2017015554A MX 384995 B MX384995 B MX 384995B
Authority
MX
Mexico
Prior art keywords
caramel
vegetable oil
phenolic compounds
composition containing
composition
Prior art date
Application number
MX2017015554A
Other languages
English (en)
Other versions
MX2017015554A (es
Inventor
Franciscus Johannes Hericus Maria Jansen
Jadwiga Malgorzata Bialek
Den Broek Johannes Hendrikus Maria Van
Parag Acharya
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2017015554A publication Critical patent/MX2017015554A/es
Publication of MX384995B publication Critical patent/MX384995B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a una composición que comprende aceite vegetal, caramelo y uno o más compuestos fenólicos. El caramelo y tales uno o más compuestos fenólicos juntos impiden la oxidación del aceite vegetal, de manera que la cantidad de EDTA en la composición se puede reducir. El caramelo se ha calentado de manera que no imparta un color oscuro a la composición. La invención, además, se refiere a un método para preparar la composición. Finalmente, la invención se refiere al uso del caramelo y uno o más compuestos fenólicos para disminuir la oxidación del aceite vegetal.
MX2017015554A 2015-06-30 2016-06-07 Composición que contiene aceite vegetal, caramelo y compuestos fenólicos. MX384995B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15174544 2015-06-30
PCT/EP2016/062861 WO2017001154A1 (en) 2015-06-30 2016-06-07 Composition containing vegetable oil, caramel and phenolic compounds

Publications (2)

Publication Number Publication Date
MX2017015554A MX2017015554A (es) 2018-02-23
MX384995B true MX384995B (es) 2025-03-14

Family

ID=53498887

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017015554A MX384995B (es) 2015-06-30 2016-06-07 Composición que contiene aceite vegetal, caramelo y compuestos fenólicos.

Country Status (11)

Country Link
US (2) US11019830B2 (es)
EP (1) EP3317372B1 (es)
AR (1) AR105182A1 (es)
BR (1) BR112017027415B1 (es)
CA (1) CA2989490C (es)
CL (1) CL2017003405A1 (es)
EA (1) EA035348B1 (es)
ES (1) ES2703994T3 (es)
MX (1) MX384995B (es)
PH (1) PH12017502306B1 (es)
WO (1) WO2017001154A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11019830B2 (en) 2015-06-30 2021-06-01 Conopco Inc. Composition containing vegetable oil, caramel and phenolic compounds
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
WO2019057407A1 (en) 2017-09-22 2019-03-28 Unilever N.V. COMPOSITION COMPRISING A PLANT OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS
EP3459365B8 (en) 2017-09-22 2025-10-22 Unilever IP Holdings B.V. Composition comprising vegetable oil and apple cider vinegar
PL3727007T3 (pl) 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
ES2897459T3 (es) 2018-02-09 2022-03-01 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua con extracto de mora

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
EP0824321A1 (en) 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
JP3541109B2 (ja) 1996-11-22 2004-07-07 太陽油脂株式会社 抗酸化性を有するカラメルの製造方法
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
BR0107505A (pt) 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
JP4990200B2 (ja) 2008-03-18 2012-08-01 キユーピー株式会社 分離液状ドレッシング
US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
CA2790063C (en) 2008-12-19 2014-10-14 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
JP5663025B2 (ja) * 2009-09-15 2015-02-04 キューエルティー インコーポレイテッド ９−ｃｉｓ−レチニルエステルを脂質ビヒクル中に含む医薬製剤
DE202012004206U1 (de) 2012-04-26 2012-08-22 Claudia Albanese Zitronen-Balsamico-Creme
BR112014030591B1 (pt) 2012-06-21 2020-12-01 Unilever N.V. método para a preparação de uma maionese livre de edta e maionese livre de edta
EP2890251B1 (en) 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate
US11019830B2 (en) 2015-06-30 2021-06-01 Conopco Inc. Composition containing vegetable oil, caramel and phenolic compounds

Also Published As

Publication number Publication date
AR105182A1 (es) 2017-09-13
EP3317372B1 (en) 2018-10-17
ES2703994T3 (es) 2019-03-13
US20190000104A1 (en) 2019-01-03
EA035348B1 (ru) 2020-05-29
CL2017003405A1 (es) 2018-07-06
PH12017502306A1 (en) 2018-06-11
CA2989490C (en) 2023-02-14
EP3317372A1 (en) 2018-05-09
WO2017001154A1 (en) 2017-01-05
PH12017502306B1 (en) 2021-09-22
US11019830B2 (en) 2021-06-01
EA201890180A1 (ru) 2018-06-29
MX2017015554A (es) 2018-02-23
CA2989490A1 (en) 2017-01-05
BR112017027415A2 (pt) 2018-08-28
US20210235715A1 (en) 2021-08-05
US11602155B2 (en) 2023-03-14
BR112017027415B1 (pt) 2022-03-08

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