MX377222B - Formadores de crema libres de emulsionante(s), regulador(es) y sales estabilizantes añadidos. - Google Patents

Formadores de crema libres de emulsionante(s), regulador(es) y sales estabilizantes añadidos.

Info

Publication number
MX377222B
MX377222B MX2017000706A MX2017000706A MX377222B MX 377222 B MX377222 B MX 377222B MX 2017000706 A MX2017000706 A MX 2017000706A MX 2017000706 A MX2017000706 A MX 2017000706A MX 377222 B MX377222 B MX 377222B
Authority
MX
Mexico
Prior art keywords
creamer
weight
coffee
ranging
regulator
Prior art date
Application number
MX2017000706A
Other languages
English (en)
Other versions
MX2017000706A (es
Inventor
Alexandra Weingand-Ziade
Christophe Joseph Etienne Schmitt
Jürg Schlaginhaufen
Lucile Waksman
Maria Magdalena Dotzauer
Peter Zeltner
Rafael Berrocal
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51211627&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX377222(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2017000706A publication Critical patent/MX2017000706A/es
Publication of MX377222B publication Critical patent/MX377222B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Detergent Compositions (AREA)

Abstract

La presente invención se refiere a formadores de crema para aclarar productos alimenticios. Los formadores de crema tienen estabilidad a largo plazo, una capacidad de aclaramiento alta y producen una sensación agradable en la boca. En una modalidad general, la presente invención proporciona una composición formadora de crema secada por aspersión que comprende azúcar añadida que comprende sacarosa y/o lactosa en un intervalo de 5-30% en peso; leche en un intervalo de 30-60% en peso; grasa en un intervalo de 15-40% en peso; caracterizada además porque esa composición no contiene emulsionantes y/o sales reguladoras y estabilizantes añadidos. La invención proporciona, además, una mezcla formadora de crema para café que comprende la composición formadora de crema anterior y café vestido o compactado, caracterizada además porque el café se disuelve después de la disolución del formador de crema.
MX2017000706A 2014-07-18 2015-07-03 Formadores de crema libres de emulsionante(s), regulador(es) y sales estabilizantes añadidos. MX377222B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14177641 2014-07-18
PCT/EP2015/065198 WO2016008742A1 (en) 2014-07-18 2015-07-03 Creamer free from added emulsifier(s), buffer(s) and stabilizing salts

Publications (2)

Publication Number Publication Date
MX2017000706A MX2017000706A (es) 2017-04-27
MX377222B true MX377222B (es) 2025-03-07

Family

ID=51211627

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017000706A MX377222B (es) 2014-07-18 2015-07-03 Formadores de crema libres de emulsionante(s), regulador(es) y sales estabilizantes añadidos.

Country Status (12)

Country Link
US (1) US10721941B2 (es)
EP (1) EP3169162B2 (es)
JP (1) JP6839072B2 (es)
CN (1) CN106535648A (es)
CA (1) CA2950494C (es)
ES (1) ES2744308T5 (es)
HU (1) HUE045161T2 (es)
MX (1) MX377222B (es)
PH (1) PH12016502340A1 (es)
PL (1) PL3169162T5 (es)
RU (1) RU2701688C1 (es)
WO (1) WO2016008742A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3344048T3 (pl) 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
US11185085B2 (en) 2016-11-15 2021-11-30 Frieslandcampina Nederland B.V. Process for preparing a particulate dairy composition and a particulate dairy composition so obtained
EP3541194A1 (en) 2016-11-15 2019-09-25 FrieslandCampina Nederland B.V. Capsule comprising a particulate composition for use in a coffee brewing apparatus
MX2019007664A (es) * 2016-12-26 2020-01-13 Cj Cheiljedang Corp Sustituto de crema que comprende lipidos vegetales y alulosa.
CN109982572A (zh) * 2017-02-08 2019-07-05 雀巢产品技术援助有限公司 奶精组合物
CN109169958A (zh) * 2018-09-30 2019-01-11 上海海融食品科技股份有限公司 植脂奶油组合物及其制备方法和果味冰淇淋
WO2021165427A1 (en) * 2020-02-21 2021-08-26 Société des Produits Nestlé S.A. Fat based powder with improved reconstitution properties
CN115399372A (zh) * 2021-05-28 2022-11-29 宜兰食品工业股份有限公司 一种乳脂粉末及其制备方法以及应用
GB2614691B (en) * 2021-06-28 2024-01-10 Douwe Egberts Bv Non-dairy creamer composition
GB2623559A (en) * 2022-10-20 2024-04-24 Douwe Egberts Bv Coffee product
WO2025021844A1 (en) * 2023-07-25 2025-01-30 Frieslandcampina Nederland B.V. Liquid creamer and method for producing the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
DE69807992T2 (de) * 1997-06-19 2003-05-28 Societe Des Produits Nestle S.A., Vevey Löslicher Getränkeaufheller
EP0891715A1 (en) 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
JPH1153233A (ja) * 1997-08-07 1999-02-26 Toshiba Corp Ｄｂ構築装置およびｄｂ構築用記録媒体
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
WO2006002025A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
EP1917864A1 (en) 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
EP2701526A1 (en) * 2011-04-29 2014-03-05 Nestec S.A. Creamers and methods of making same
NL2007033C2 (en) * 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.

Also Published As

Publication number Publication date
ES2744308T5 (es) 2022-10-19
EP3169162B8 (en) 2019-08-14
PH12016502340B1 (en) 2017-02-13
US20170150731A1 (en) 2017-06-01
CN106535648A (zh) 2017-03-22
EP3169162B1 (en) 2019-06-19
WO2016008742A1 (en) 2016-01-21
PH12016502340A1 (en) 2017-02-13
JP6839072B2 (ja) 2021-03-03
PL3169162T5 (pl) 2022-12-05
EP3169162A1 (en) 2017-05-24
PL3169162T3 (pl) 2020-03-31
RU2701688C1 (ru) 2019-09-30
CA2950494A1 (en) 2016-01-21
CA2950494C (en) 2022-06-07
US10721941B2 (en) 2020-07-28
MX2017000706A (es) 2017-04-27
HUE045161T2 (hu) 2019-12-30
JP2017520266A (ja) 2017-07-27
EP3169162B2 (en) 2022-07-27
ES2744308T3 (es) 2020-02-24

Similar Documents

Publication Publication Date Title
MX377222B (es) Formadores de crema libres de emulsionante(s), regulador(es) y sales estabilizantes añadidos.
PH12017500753A1 (en) Coffee aroma composition
PH12018500012A1 (en) Micellar casein for coffee creamers and other dairy products
PH12018500309A1 (en) Ready-to-drink beverages with improved texture by controlled protein aggregation
MY170876A (en) Dairy product and process
PH12013502058A1 (en) Creamers and methods of making same
PH12014501899A1 (en) Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
SG11201607546YA (en) Starter for fermented milk, low-fat or fat-free ice cream-like food product, and method for producing low-fat or fat-free ice cream-like food product
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
PL130062U1 (pl) Miód w proszku oraz sposób wytwarzania proszku
JP2016056119A5 (es)
MX2017008510A (es) Emulsion y proceso para elaborarla.
PH12017500960A1 (en) Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
MX2018015598A (es) Concentrado salado que comprende material de fruta de mora.
MX2016008430A (es) Formadores de crema y metodos para elaborarlos.
IT201700112612A1 (it) Prodotto di imitazione della crema da montare da latte.
EA201892722A2 (ru) Мелассовый порошок и способ его получения
PH12017502349A1 (en) Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
WO2019088575A3 (ko) 알룰로스를 포함하는 코코아 음료용 프리믹스 및 이의 제조방법
MY166147A (en) Calcium fortified fermented soy products and the preparation method thereof
EA201892743A1 (ru) Шоколад и аналогичные продукты, содержащие медовый порошок, и способ получения этих продуктов
PL420721A1 (pl) Sposób wytwarzania pianki mlecznej
ZA202103852B (en) Liquid creamer
PH12018502546A1 (en) Shelf stable rtd cocoa milk beverage with improved texture/mouthfeel and method of making same
PH22016000309Y1 (en) Frozen milk-based product and process for the preparation thereof

Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

FG Grant or registration