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Application filed by Univ Polytechnic PhilippinesfiledCriticalUniv Polytechnic Philippines
Priority to PH22016000309UpriorityCriticalpatent/PH22016000309Y1/en
Publication of PH22016000309U1publicationCriticalpatent/PH22016000309U1/en
Publication of PH22016000309Y1publicationCriticalpatent/PH22016000309Y1/en
The present utility model relates to a frozen milk-based product comprising sugar, skim powder, full cream milk, cream, selected flavoring with chitosan as stabilizer and emulsifier. The process of preparation thereof is also included herein.
PH22016000309U2016-06-032016-06-03Frozen milk-based product and process for the preparation thereof
PH22016000309Y1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor