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Application filed by Northern Negros State College Science & TechfiledCriticalNorthern Negros State College Science & Tech
Priority to PH22017000374UpriorityCriticalpatent/PH22017000374Y1/en
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Publication of PH22017000374Y1publicationCriticalpatent/PH22017000374Y1/en
This utility model relates to a corn starch pudding comprising: corn starch 7.94 pcnt , skimmed milk 11.90 pcnt , refined sugar 9.92 pcnt , butter 2.38 pcnt , water 65.88 pcnt , and raisins 1.98 pcnt . The corn starch pudding is economical and easy to prepare with complete nutritional value.