PH22016000285U1
(en )
2016-08-31
A pancake premix from squash, sorghum bicolor l. moench, moringa oleifera and fern
PH22016000284Y1
(en )
2016-08-15
A pancake premix composition with sorghum bicolor l. and fern
PH22016000945U1
(en )
2017-01-30
TANNIA (Xanthosoma sagittifolium) - CAMOTE (Ipomoea batatas) COOKIES
PH22016000944U1
(en )
2017-01-30
TANNIA (Xanthosoma sagittifolium) COOKIES
PH22016000946U1
(en )
2017-01-30
CAMOTE (Ipomoea batatas) COOKIE
PH22016000288U1
(en )
2016-08-15
A dough composition with white pearl millet
PH22018001592U1
(en )
2019-06-14
Composition of squash-moringa bread
PH22016000949U1
(en )
2017-01-30
TANNIA (Xanthosoma sagittifolium) BREAD BUNS
PH22019000096U1
(en )
2020-01-20
Chili leaves pasta
PH22018050061U1
(en )
2019-02-20
Composition of purple sweet potato muffins
PH22018000568U1
(en )
2018-09-26
Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker
PH22018000566U1
(en )
2019-08-05
COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
PH22017000374U1
(en )
2017-09-18
Corn starch pudding
PH22021050617U1
(en )
2021-08-23
Composition of Nutritional Bread with Carabao Milk
PH22016000952U1
(en )
2017-01-30
BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) AND CAMOTE (Ipomoea batatas)
PH22016000965Y1
(en )
2017-01-30
TANNIA (Xanthosoma sagittifolium)- FILLED BREAD ROLLS
PH22017000603U1
(en )
2017-11-10
FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22018000920U1
(en )
2018-11-28
Composition of muffin from clitoria ternatea
PH22019050047U1
(en )
2020-09-09
A Food Composition With Powdered Krill
PH22016000955U1
(en )
2017-01-30
CAMOTE (Ipomoea batatas) BREAD BUNS
PH22018000561Y1
(en )
2018-09-26
COMPOSITION OF SWEET POTATO (Ipomoea batatas) FILLED BREAD
PH22017000682U1
(en )
2017-11-10
Formulation of eggshell cupcake
PH22016000929Y1
(en )
2017-06-02
Formulation of sweet potato (ipomoea batatas) doughnut
PH22016000132Y1
(en )
2017-02-24
COMPOSITION OF PANDESAL (SALT BREAD) ENRICHED WITH SOYA (Glycine max)
PH22016000728Y1
(en )
2016-12-02
Composition of gluten-free banana cake