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Application filed by Univ Polytechnic PhilippinesfiledCriticalUniv Polytechnic Philippines
Priority to PH22016000308UpriorityCriticalpatent/PH22016000308Y1/en
Publication of PH22016000308U1publicationCriticalpatent/PH22016000308U1/en
Publication of PH22016000308Y1publicationCriticalpatent/PH22016000308Y1/en
The present utility model relates to a process for preparing a frozen milk-based product comprising the steps of mixing and blending the main ingredients, pasteurizing, diluting chitosan with acetic acid, adding chitosan and flavoring to the pasteurized mixture, homogenizing, ageing, over running and churning. Likewise provided is the composition of the frozen milk-based product comprising sugar, skim powder, full cream milk, cream, selected flavoring, and chitosan derived from shrimp.
PH22016000308U2016-06-032016-06-03Process for preparing a frozen milk-based product
PH22016000308Y1
(en)