MX367582B - Composicion de sal reducida en sodio. - Google Patents

Composicion de sal reducida en sodio.

Info

Publication number
MX367582B
MX367582B MX2013010834A MX2013010834A MX367582B MX 367582 B MX367582 B MX 367582B MX 2013010834 A MX2013010834 A MX 2013010834A MX 2013010834 A MX2013010834 A MX 2013010834A MX 367582 B MX367582 B MX 367582B
Authority
MX
Mexico
Prior art keywords
sodium chloride
particles
sodium salt
salt composition
particle size
Prior art date
Application number
MX2013010834A
Other languages
English (en)
Other versions
MX2013010834A (es
Inventor
Dumo Murray Richard
Woollett Kim
Original Assignee
The Smiths Snackfood Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Smiths Snackfood Company Ltd filed Critical The Smiths Snackfood Company Ltd
Publication of MX2013010834A publication Critical patent/MX2013010834A/es
Publication of MX367582B publication Critical patent/MX367582B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

La invención se refiere a una reducción en la cantidad de cloruro de sodio aplicado a un producto alimenticio, sin afectar adversamente el sabor del producto alimenticio. Las partículas de cloruro de sodio con un tamaño de partícula bi-modal se combinan con partículas de otra sal comestible y con un pico de distribución de tamaño de partícula que cae entre los picos bi-modales de las partículas de cloruro de sodio. De esta manera cualquier mal sabor exhibido por la otra sal comestible es enmascarado por los sabores de salado del cloruro de sodio puro iniciales y finales provisto por la composición.
MX2013010834A 2011-03-22 2011-10-26 Composicion de sal reducida en sodio. MX367582B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/069,040 US20120244263A1 (en) 2011-03-22 2011-03-22 Reduced sodium salt composition
PCT/AU2011/001374 WO2012126035A1 (en) 2011-03-22 2011-10-26 Reduced sodium salt composition

Publications (2)

Publication Number Publication Date
MX2013010834A MX2013010834A (es) 2014-03-21
MX367582B true MX367582B (es) 2019-08-26

Family

ID=46877558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013010834A MX367582B (es) 2011-03-22 2011-10-26 Composicion de sal reducida en sodio.

Country Status (9)

Country Link
US (1) US20120244263A1 (es)
EP (1) EP2688426A4 (es)
CN (1) CN103476270A (es)
AU (1) AU2011363023B2 (es)
BR (1) BR112013024124A2 (es)
CA (1) CA2830843C (es)
MX (1) MX367582B (es)
RU (1) RU2578484C2 (es)
WO (1) WO2012126035A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018008650A (es) * 2016-01-13 2018-11-19 Wrigley W M Jun Co Mezclas reducidas de sal para dulces.
CN105747185A (zh) * 2016-03-08 2016-07-13 重庆市生物技术研究所有限责任公司 低钠咸味剂及其制备方法
US20190098906A1 (en) * 2016-03-24 2019-04-04 General Mills, Inc. Dough-Based Food Product and Method of Preparing
US10881123B2 (en) * 2017-10-27 2021-01-05 Frito-Lay North America, Inc. Crystal morphology for sodium reduction

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1072883A (en) * 1982-03-29 1983-10-06 Morton Thiokol, Inc. Flaked salt composition
US5997916A (en) * 1998-03-16 1999-12-07 General Mills, Inc. Microwave popcorn fortified with calcium and method of preparation
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US20080038411A1 (en) * 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080008790A1 (en) 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition

Also Published As

Publication number Publication date
BR112013024124A2 (pt) 2016-12-13
WO2012126035A4 (en) 2012-11-15
EP2688426A4 (en) 2014-08-27
RU2013146597A (ru) 2015-04-27
AU2011363023A1 (en) 2013-10-10
CA2830843C (en) 2019-01-08
RU2578484C2 (ru) 2016-03-27
CN103476270A (zh) 2013-12-25
CA2830843A1 (en) 2012-09-27
US20120244263A1 (en) 2012-09-27
AU2011363023B2 (en) 2015-11-05
MX2013010834A (es) 2014-03-21
WO2012126035A1 (en) 2012-09-27
EP2688426A1 (en) 2014-01-29
AU2011363023A8 (en) 2013-10-31

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