IN2014DN07838A - - Google Patents

Info

Publication number
IN2014DN07838A
IN2014DN07838A IN7838DEN2014A IN2014DN07838A IN 2014DN07838 A IN2014DN07838 A IN 2014DN07838A IN 7838DEN2014 A IN7838DEN2014 A IN 7838DEN2014A IN 2014DN07838 A IN2014DN07838 A IN 2014DN07838A
Authority
IN
India
Prior art keywords
propanediol
food
flavor
potassium chloride
high intensity
Prior art date
Application number
Other languages
English (en)
Inventor
Lisa Ann Dierbach
John B Topinka
Deborah D Barber
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of IN2014DN07838A publication Critical patent/IN2014DN07838A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
IN7838DEN2014 2012-03-09 2013-03-08 IN2014DN07838A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261609044P 2012-03-09 2012-03-09
US201261704054P 2012-09-21 2012-09-21
PCT/US2013/029801 WO2013134611A1 (en) 2012-03-09 2013-03-08 Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol

Publications (1)

Publication Number Publication Date
IN2014DN07838A true IN2014DN07838A (es) 2015-04-24

Family

ID=47901434

Family Applications (1)

Application Number Title Priority Date Filing Date
IN7838DEN2014 IN2014DN07838A (es) 2012-03-09 2013-03-08

Country Status (14)

Country Link
US (4) US9883691B2 (es)
EP (3) EP2822399B1 (es)
JP (1) JP6342817B2 (es)
KR (1) KR20140132738A (es)
CN (2) CN104168777B (es)
AR (2) AR091317A1 (es)
AU (1) AU2013229954B2 (es)
CA (2) CA2866243C (es)
ES (1) ES2565100T3 (es)
IN (1) IN2014DN07838A (es)
MX (2) MX2014010662A (es)
PH (2) PH12014501929A1 (es)
RU (1) RU2624206C2 (es)
WO (2) WO2013134607A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9883691B2 (en) 2012-03-09 2018-02-06 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
WO2013134532A1 (en) 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
PE20151544A1 (es) * 2013-03-15 2015-11-04 Cargill Inc Plantas de stevia con un contenido de rebaudiosido d incrementado
ES2759797T3 (es) * 2014-04-01 2020-05-12 Symrise Ag Mezclas de sustancias
US9629795B2 (en) * 2014-04-01 2017-04-25 Symrise Ag Substance mixtures
ES2941698T3 (es) * 2015-12-29 2023-05-24 Oreal Composiciones antioxidantes estables
RU2748952C2 (ru) 2016-09-16 2021-06-02 Пепсико, Инк. Композиции и способы улучшения вкуса некалорийных подсластителей
US20190328010A1 (en) * 2016-12-21 2019-10-31 Suntory Holdings Limited Food and beverages containing cyclo(alanyl-serine) and ethanol and/or propylene glycol
WO2021008696A1 (de) * 2019-07-16 2021-01-21 Symrise Ag Riechstoffmischung enthaltend 1,3-propandiol
US11547123B2 (en) 2019-08-16 2023-01-10 The Folger Coffee Company Methods for reducing negative flavor attributes in coffee and compositions therefrom
WO2021087194A1 (en) 2019-11-01 2021-05-06 DuPont Tate & Lyle Bio Products Co., LLC Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities
US11839227B2 (en) 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition
US11825868B2 (en) * 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
JP6792251B1 (ja) * 2019-12-25 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有飲食品
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
US20240090546A1 (en) 2022-09-16 2024-03-21 Primient Covation Llc Compositions comprising and methods of using 1,3-propanediol, to improve sweetness and/or reduce bitterness of sweeteners

Family Cites Families (99)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3904774A (en) 1971-08-23 1975-09-09 Regents For Education Of The S Food preserving process
US3966986A (en) 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US3992147A (en) 1974-10-21 1976-11-16 G. D. Searle & Co. Process for sterilizing psyllium seed husk using aqueous isopropanol
US4058621A (en) 1975-02-24 1977-11-15 Peter, Strong & Company, Inc. Iron complexes and foodstuffs containing them
US3981774A (en) 1975-09-30 1976-09-21 Phillips Petroleum Company Fermentation of oxygenated hydrocarbon compounds with thermophilic microorganisms
DE2559318C3 (de) 1975-12-31 1979-11-29 Naturin-Werk Becker & Co, 6940 Weinheim Verwendung eines elastischen Polyurethans zum Herstellen einer mindestens einschichtigen, gegebenenfalls biaxial gereckten Wursthülle für Koch- und Brühwürste
US4206243A (en) 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
US4234613A (en) 1976-12-30 1980-11-18 The Procter & Gamble Company Robusta coffee
US4259359A (en) 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4155770A (en) 1978-04-03 1979-05-22 Blue Cross Laboratories Mineral oil modified lecithin cookware spray composition
US4156742A (en) 1978-05-23 1979-05-29 The United States Of America As Represented By The Secretary Of Agriculture Method of preparing corn kernel snack food and product thereof
US4439525A (en) 1981-09-09 1984-03-27 Phillips Petroleum Company High methionine content Pichia pastoris yeasts
US4404184A (en) 1981-11-05 1983-09-13 International Flavors & Fragrances Inc. Flavoring with methyl-thio-2-methyl-2-pentenoate
US4400390A (en) 1981-11-05 1983-08-23 International Flavors & Fragrances Inc. Methyl-thio-2-methyl-2-pentenoates
US4446161A (en) 1982-03-29 1984-05-01 General Foods Corporation Aromatic, monohydric alcohols as preservatives for foods
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4601986A (en) 1983-07-29 1986-07-22 Phillips Petroleum Company Protein product of reduced nucleic acid content and low allergenicity
US4517120A (en) 1983-10-19 1985-05-14 Nestec, S.A. Coffee oil treatment
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
FR2601857B1 (fr) 1986-07-24 1988-11-25 Toulouse Inst Nat Polytech Procede de fabrication d'un produit aromatique a odeur et gout de truffe noire, produit et corps aromatise obtenus.
US4774095A (en) 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US5531982A (en) * 1987-01-30 1996-07-02 Colgate Palmolive Company Antimicrobial oral composition
US4794006A (en) 1987-04-29 1988-12-27 Teepak, Inc. Strengthened edible collagen casing and method of preparing same
US4997976A (en) 1988-11-15 1991-03-05 Henri Brunengraber Use of 1,3-butanediol acetoacetate in parenteral oral nutrition
US5023102A (en) 1988-12-30 1991-06-11 Nabisco Brands, Inc. Method and composition for inhibiting fat bloom in fat based compositions and hard butter
CA2015946A1 (en) 1989-06-27 1990-12-27 Lawrence P. Klemann Diol lipid analogues as edible fat replacements
JP2741093B2 (ja) * 1990-06-14 1998-04-15 長谷川香料株式会社 飲食品用乳化液組成物の製法
US5254673A (en) 1991-12-26 1993-10-19 Opta Food Ingredients, Inc. Purification of zein from corn gluten meal
US5225219A (en) 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
US5580491A (en) 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
US5681505A (en) 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5399729A (en) 1993-08-31 1995-03-21 Arco Chemical Technology, L.P. Esterified alkoxylated polyol fat substitutes having high primary ester content
JPH0782588A (ja) * 1993-09-14 1995-03-28 Sanei Gen F F I Inc 香気放出調整法
US7144592B2 (en) 1994-03-28 2006-12-05 Nissan Technical Center North America Method of preparing a fully kettle hop flavored beverage
AU724729B2 (en) * 1995-08-18 2000-09-28 Colgate-Palmolive Company Tooth bleaching
US5851578A (en) 1997-02-21 1998-12-22 Soma Technologies Clear or translucent liquid beverage with souluble fiber and nutrients
BR9808402B1 (pt) 1997-03-21 2011-03-09 solução conservante, processo para conservação de alimentos, e, uso de uma solução conservante.
US6017573A (en) 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US5922379A (en) 1998-05-05 1999-07-13 Natural Polymer International Corporation Biodegradable protein/starch-based thermoplastic composition
US6162475A (en) 1999-03-30 2000-12-19 The United States Of America As Represented By The Secretary Of Agriculture Edible food coatings containing polyvinyl acetate
KR20020063609A (ko) 1999-12-28 2002-08-03 아지노모토 가부시키가이샤 아스파탐 유도체 결정
DE10003886B4 (de) 2000-01-29 2007-11-29 Kalle Gmbh Falthülle für einzeln abzufüllende Produkte
US6458408B1 (en) 2000-06-05 2002-10-01 Firmenich Sa Process for producing washed citrus oil flavors
US20060193960A1 (en) 2000-06-30 2006-08-31 Wilson Richard J Improvements to the bittering of beer
US6749879B2 (en) 2001-04-12 2004-06-15 Kraft Foods Holdings, Inc. Low-calorie, carbonated frozen beverage concentrate
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
JP3403400B1 (ja) 2001-09-28 2003-05-06 花王株式会社 容器詰飲料
JP2004043618A (ja) * 2002-07-11 2004-02-12 Nisshin Seifun Group Inc 着香料
GB0218019D0 (en) 2002-08-05 2002-09-11 Ciba Spec Chem Water Treat Ltd Production of a fermentation product
GB0218021D0 (en) 2002-08-05 2002-09-11 Ciba Spec Chem Water Treat Ltd Production of a fermentation product
US20040036752A1 (en) 2002-08-22 2004-02-26 Scitex Digital Printing, Inc. Ink formulation for substrate property enhancement and print quality improvement
WO2005007088A2 (en) 2003-07-03 2005-01-27 Unibar Corporation Stabilized anthocyanin extract from garcinia indica
GB0402470D0 (en) 2004-02-04 2004-03-10 Ciba Spec Chem Water Treat Ltd Production of a fermentation product
GB0402469D0 (en) 2004-02-04 2004-03-10 Ciba Spec Chem Water Treat Ltd Production of a fermentation product
ES2362000T3 (es) 2004-04-20 2011-06-27 Givaudan Nederland Services B.V. Sustancias mejoradas del sabor.
EP1758468B1 (en) * 2004-04-20 2011-03-02 Givaudan Nederland Services B.V. Taste improving substances
CN101005769B (zh) 2004-06-10 2011-03-16 森辛特成像科技公司 用于在食用基底上打印的食品级喷墨油墨
US20080058410A1 (en) 2004-07-23 2008-03-06 Dpi Solutions, Inc. Composition for Stabilizing Vitamin C in Water Phase and Method for Stabilizing C Using Thereof
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US20060088627A1 (en) 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
US20060188548A1 (en) 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
DK1828279T3 (da) 2004-12-22 2009-06-02 Gumlink As Nedbrydelig polymer til tyggegummi
BRPI0609166A2 (pt) 2005-03-09 2010-02-23 Cargill Inc processo para obtenção de pectina
EP1885200A1 (en) 2005-05-04 2008-02-13 Gumlink A/S Biodegradable toffee gum
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US7638155B2 (en) 2005-06-23 2009-12-29 Solae, Llc Process for making soy protein products having reduced off-flavor
US8101223B2 (en) * 2005-10-06 2012-01-24 Givaudan Nederland Services B.V. Flavour modulating substances
US20070116820A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Edible gel compositions comprising high-potency sweeteners
EP1800545A1 (en) 2005-12-23 2007-06-27 Nestec S.A. Pet food and processes of producing the same
US20070241306A1 (en) 2006-02-10 2007-10-18 Ann Wehner Biodegradable compositions comprising renewably-based, biodegradable 1,3-propanediol
WO2007095255A2 (en) 2006-02-10 2007-08-23 Dupont Tate & Lyle Bio Products Company, Llc Biodegradable compositions comprising renewably-based, biodegradable 1.3-propanediol
US20070275139A1 (en) * 2006-02-10 2007-11-29 Melissa Joerger Food compositions comprising renewably-based, biodegradable1,3-propanediol
CN101516966A (zh) 2006-02-10 2009-08-26 杜邦塔特和莱尔生物产品有限责任公司 包括生物学基1,3-丙二醇的单酯和二酯的组合物
AU2007230895B2 (en) 2006-03-24 2013-07-11 Mantrose-Haeuser Co. Inc. Anti-scuff coating for chocolate
US20100323066A1 (en) 2006-09-25 2010-12-23 Robert Lawrence Comstock Process for Solubilization of Flavor Oils
WO2008061187A1 (en) 2006-11-15 2008-05-22 Dupont Tate & Lyle Bio Products Company, Llc Preservative compositions comprising renewably-based, biodegradable 1,3-propanediol
US8609174B2 (en) 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
EP1967081A1 (en) 2007-03-05 2008-09-10 DSMIP Assets B.V. Process for the manufacture of a powder containing carotenoids
GB0719542D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
JP2009005691A (ja) * 2007-05-29 2009-01-15 Sanei Gen Ffi Inc チューインガムからの香料の香味発現促進及び／又は増強方法
US20080295980A1 (en) 2007-05-31 2008-12-04 Lignol Innovations Ltd. Continuous counter-current organosolv processing of lignocellulosic feedstocks
AU2008283805B2 (en) 2007-08-02 2014-10-02 Monosol, Llc Carboxymethyl cellulose-based films, edible food casings made therefrom, and method of using same
US20090053385A1 (en) 2007-08-24 2009-02-26 Fry Ross G Pastuerization alternative for blackcurrant pomace, juice and powder
US20090155444A1 (en) 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
US20090162488A1 (en) 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
DK2268160T3 (da) 2008-03-20 2013-01-07 Virun Inc Emulsioner omfattende et PEG-derivat af tokoferol
WO2010025724A1 (en) 2008-09-05 2010-03-11 Gumlink A/S Biodegradable chewing gum
BRPI0919589A2 (pt) 2008-10-24 2015-12-08 Basf Se processos para preprarar micropartículas, para combater o crescimento de plantas indesejáveis, e para combater infestação de ácaros ou de insetos indesejáveis nas plantas e/ou para combater fungos fitopatogênicos, micropartícula, formulação agroquímica, e, semente
US20110206802A1 (en) 2008-11-06 2011-08-25 Allison Flynn Biodegradable chewing gum bases and uses thereof
US20100189845A1 (en) 2009-01-27 2010-07-29 Frito-Lay North America Inc. Flavor Encapsulation and Method Thereof
WO2010141889A1 (en) 2009-06-05 2010-12-09 Biogenic Innovations, Llc Use of methylsulfonylmethane as a taste masking agent
JP5753344B2 (ja) * 2009-09-29 2015-07-22 サンスター株式会社 口腔用組成物
CN101816420A (zh) 2010-03-12 2010-09-01 江南大学 一种微乳化多不饱和脂肪酸产品及制备方法
IT1400917B1 (it) 2010-07-02 2013-07-02 Schar Gmbh Srl Dr Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine
EP2446751B1 (de) 2010-11-02 2018-01-10 Symrise AG Hitzestabile Aromapartikel mit hohem Impact
US9883691B2 (en) 2012-03-09 2018-02-06 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
WO2013134532A1 (en) 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles

Also Published As

Publication number Publication date
US9408406B2 (en) 2016-08-09
US20160345617A1 (en) 2016-12-01
EP2822399B1 (en) 2018-10-31
AR091317A1 (es) 2015-01-28
MX2014010662A (es) 2014-10-17
CN104159455A (zh) 2014-11-19
US20130295259A1 (en) 2013-11-07
AU2013229954A1 (en) 2014-09-18
WO2013134607A1 (en) 2013-09-12
EP2822400A1 (en) 2015-01-14
JP2015512627A (ja) 2015-04-30
EP2822400B1 (en) 2016-01-20
PH12014501929A1 (en) 2014-11-24
KR20140132738A (ko) 2014-11-18
US20130236597A1 (en) 2013-09-12
US9883691B2 (en) 2018-02-06
CA2866246C (en) 2020-01-28
WO2013134611A1 (en) 2013-09-12
CN104159455B (zh) 2017-03-08
CA2866246A1 (en) 2013-09-12
US20180116267A1 (en) 2018-05-03
AU2013229954B2 (en) 2016-12-15
RU2014137403A (ru) 2016-04-27
PH12014501952A1 (en) 2014-11-24
JP6342817B2 (ja) 2018-06-13
CA2866243C (en) 2019-08-06
AR091318A1 (es) 2015-01-28
CN104168777A (zh) 2014-11-26
CA2866243A1 (en) 2013-09-12
EP2822399A1 (en) 2015-01-14
MX2014010661A (es) 2014-10-17
RU2624206C2 (ru) 2017-07-03
ES2565100T3 (es) 2016-03-31
EP3440942A1 (en) 2019-02-13
US10238135B2 (en) 2019-03-26
CN104168777B (zh) 2017-03-01

Similar Documents

Publication Publication Date Title
IN2014DN07838A (es)
MX367392B (es) Composiciones y productos comestibles.
MX2022002697A (es) Jarabes de alulosa.
MX2016006684A (es) Productos alimenticios y bebidas que contienen alulosa (psicosa).
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
MX2013010690A (es) Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor.
MX2023001807A (es) Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e.
IN2014MN00017A (es)
MX352695B (es) Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
WO2014110532A3 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
MY154291A (en) Extended messaging platform
UA102811C2 (uk) Протимікробні міцели для застосування у харчових продуктах
MX2017005342A (es) Enzimas para el malteado.
MX2016003540A (es) Glicosido de esteviol glucosilado como un modificador de sabor.
MX2020005404A (es) Moleculas derivadas de stevia, metodos para obtener tales moleculas y usos de las mismas.
MX2019013696A (es) Composiciones edulcoradas de siamenósido i y usos de las mismas.
PH12018500179A1 (en) Composition comprising taste modulation compounds,their use and foodstuff comprising them
MX2014010565A (es) Eliminacion de nota de sabor oxidado en comestibles.
PH12017500961A1 (en) Spice compositions and uses thereof
BR112015022323A2 (pt) composição que confere sabor, condimento, e, método de produção de um alimento ou bebida
MX2013010834A (es) Composicion de sal reducida en sodio.
EA201690697A1 (ru) Пищевой продукт с улучшенным ароматом и вкусом
PH12018500171A1 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
PH12018500170A1 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
PH12017550027A1 (en) Sugar-dipeptide conjugates as flavor molecules