MX2015012727A - Productos alimenticios que incluyen una sal de calcio. - Google Patents
Productos alimenticios que incluyen una sal de calcio.Info
- Publication number
- MX2015012727A MX2015012727A MX2015012727A MX2015012727A MX2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A MX 2015012727 A MX2015012727 A MX 2015012727A
- Authority
- MX
- Mexico
- Prior art keywords
- calcium salt
- food products
- products
- î1⁄4m
- taste
- Prior art date
Links
- 159000000007 calcium salts Chemical class 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Se encontró que las partículas de sal de calcio que tienen un diámetro de partículas medio menor que 100 pm mejoran el sabor de los productos alimenticios, que incluye productos de confitería; las pruebas sensoriales en los paneles de sabor se describen en relación a los productos de chocolate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1305287.3A GB201305287D0 (en) | 2013-03-22 | 2013-03-22 | Food products |
PCT/GB2014/050867 WO2014147400A1 (en) | 2013-03-22 | 2014-03-19 | Food products comprising a calcium salt |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015012727A true MX2015012727A (es) | 2016-02-18 |
Family
ID=48226881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015012727A MX2015012727A (es) | 2013-03-22 | 2014-03-19 | Productos alimenticios que incluyen una sal de calcio. |
Country Status (11)
Country | Link |
---|---|
US (2) | US20160165917A1 (es) |
EP (1) | EP2981175B1 (es) |
CN (1) | CN105025731A (es) |
AU (1) | AU2014234006B2 (es) |
BR (1) | BR112015022079A2 (es) |
CA (1) | CA2900331C (es) |
GB (1) | GB201305287D0 (es) |
MX (1) | MX2015012727A (es) |
PL (1) | PL2981175T3 (es) |
RU (1) | RU2015133794A (es) |
WO (1) | WO2014147400A1 (es) |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1414835A (en) * | 1920-08-24 | 1922-05-02 | Gregory J Spohrer | Vehicle dumping and jacking means |
JPS59187761A (ja) * | 1983-04-08 | 1984-10-24 | Takeda Chem Ind Ltd | 調味料用組成物 |
ES2160760T3 (es) * | 1996-04-12 | 2001-11-16 | Nestle Sa | Procedimiento para la preparacion de chocolate y analogos. |
DK0870435T3 (da) * | 1996-10-03 | 2004-05-24 | Taiyo Kagaku Kk | Mineralsammensætning |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
US6241997B1 (en) * | 1998-03-16 | 2001-06-05 | Smtm Group. Llc | Chewable calcium supplement and method |
US6039986A (en) * | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
JP3834732B2 (ja) * | 1998-08-05 | 2006-10-18 | 株式会社ロッテ | チューインガム |
IL126746A0 (en) * | 1998-10-26 | 1999-08-17 | Nutragal Ltd Dev Production An | Calcium salt compositions having improved solubility and method for preparing them |
CN1230086C (zh) * | 1999-12-28 | 2005-12-07 | 不二制油株式会社 | 巧克力的制备方法 |
CN1276165A (zh) * | 2000-06-19 | 2000-12-13 | 沈阳三生制药股份有限公司 | 强化钙巧克力的配方及生产工艺 |
US6673383B2 (en) * | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
BE1016055A7 (fr) * | 2004-05-25 | 2006-02-07 | Psaltopoulos Emmanuel | Procede simple sous forme de sucrerie pour fournir les besoins quotidiens de l'etre humain en calcium (ca), en vitamine "d" et en vitamine "k". |
US20070082028A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R Jr | Compositions and methods for inducing satiety and reducing caloric intake |
US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
CA2636181A1 (en) * | 2006-01-11 | 2007-07-19 | Attune Foods | Probiotic food, process for its preparation and dietary regimen |
US7820221B2 (en) * | 2006-05-19 | 2010-10-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
US20100203190A1 (en) * | 2007-02-12 | 2010-08-12 | Wm. Wrigley Jr. Company | Coated confectionery products |
IT1399353B1 (it) * | 2009-07-13 | 2013-04-16 | Lico Spa | Procedimento per la produzione di cioccolata |
CO6300119A1 (es) * | 2010-11-19 | 2011-07-21 | Univ Del Valle | Proceso para la preparacion de suspensiones de sales de calcio y metodo para la incorporacion de calcio en bebidas alimenticias nutraceuticas y farmaceuticas |
ES2390430B1 (es) * | 2011-04-12 | 2013-10-01 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico. |
-
2013
- 2013-03-22 GB GBGB1305287.3A patent/GB201305287D0/en not_active Ceased
-
2014
- 2014-03-19 RU RU2015133794A patent/RU2015133794A/ru not_active Application Discontinuation
- 2014-03-19 AU AU2014234006A patent/AU2014234006B2/en active Active
- 2014-03-19 US US14/758,664 patent/US20160165917A1/en not_active Abandoned
- 2014-03-19 MX MX2015012727A patent/MX2015012727A/es unknown
- 2014-03-19 CA CA2900331A patent/CA2900331C/en active Active
- 2014-03-19 WO PCT/GB2014/050867 patent/WO2014147400A1/en active Application Filing
- 2014-03-19 CN CN201480012478.4A patent/CN105025731A/zh active Pending
- 2014-03-19 PL PL14712731T patent/PL2981175T3/pl unknown
- 2014-03-19 EP EP14712731.0A patent/EP2981175B1/en active Active
- 2014-03-19 BR BR112015022079A patent/BR112015022079A2/pt not_active IP Right Cessation
-
2019
- 2019-02-26 US US16/285,994 patent/US20190191734A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2900331A1 (en) | 2014-09-25 |
RU2015133794A (ru) | 2017-04-25 |
AU2014234006A1 (en) | 2015-07-23 |
WO2014147400A1 (en) | 2014-09-25 |
CA2900331C (en) | 2017-10-24 |
GB201305287D0 (en) | 2013-05-01 |
PL2981175T3 (pl) | 2019-07-31 |
CN105025731A (zh) | 2015-11-04 |
US20160165917A1 (en) | 2016-06-16 |
EP2981175B1 (en) | 2019-02-20 |
AU2014234006B2 (en) | 2016-10-13 |
EP2981175A1 (en) | 2016-02-10 |
BR112015022079A2 (pt) | 2017-07-18 |
US20190191734A1 (en) | 2019-06-27 |
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