PL2981175T3 - Wyroby spożywcze zawierające sól wapniową - Google Patents
Wyroby spożywcze zawierające sól wapniowąInfo
- Publication number
- PL2981175T3 PL2981175T3 PL14712731T PL14712731T PL2981175T3 PL 2981175 T3 PL2981175 T3 PL 2981175T3 PL 14712731 T PL14712731 T PL 14712731T PL 14712731 T PL14712731 T PL 14712731T PL 2981175 T3 PL2981175 T3 PL 2981175T3
- Authority
- PL
- Poland
- Prior art keywords
- food products
- calcium salt
- calcium
- salt
- food
- Prior art date
Links
- 159000000007 calcium salts Chemical class 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1305287.3A GB201305287D0 (en) | 2013-03-22 | 2013-03-22 | Food products |
PCT/GB2014/050867 WO2014147400A1 (en) | 2013-03-22 | 2014-03-19 | Food products comprising a calcium salt |
EP14712731.0A EP2981175B1 (en) | 2013-03-22 | 2014-03-19 | Food products comprising a calcium salt |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2981175T3 true PL2981175T3 (pl) | 2019-07-31 |
Family
ID=48226881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL14712731T PL2981175T3 (pl) | 2013-03-22 | 2014-03-19 | Wyroby spożywcze zawierające sól wapniową |
Country Status (11)
Country | Link |
---|---|
US (2) | US20160165917A1 (pl) |
EP (1) | EP2981175B1 (pl) |
CN (1) | CN105025731A (pl) |
AU (1) | AU2014234006B2 (pl) |
BR (1) | BR112015022079A2 (pl) |
CA (1) | CA2900331C (pl) |
GB (1) | GB201305287D0 (pl) |
MX (1) | MX2015012727A (pl) |
PL (1) | PL2981175T3 (pl) |
RU (1) | RU2015133794A (pl) |
WO (1) | WO2014147400A1 (pl) |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1414835A (en) * | 1920-08-24 | 1922-05-02 | Gregory J Spohrer | Vehicle dumping and jacking means |
JPS59187761A (ja) * | 1983-04-08 | 1984-10-24 | Takeda Chem Ind Ltd | 調味料用組成物 |
DK0800770T3 (da) * | 1996-04-12 | 2001-11-05 | Nestle Sa | Fremgangsmåde til fremstilling af chokolade og lignende |
WO1998014072A1 (fr) * | 1996-10-03 | 1998-04-09 | Taiyo Kagaku Co., Ltd. | Composition minerale |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
US6241997B1 (en) * | 1998-03-16 | 2001-06-05 | Smtm Group. Llc | Chewable calcium supplement and method |
US6039986A (en) * | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
JP3834732B2 (ja) * | 1998-08-05 | 2006-10-18 | 株式会社ロッテ | チューインガム |
IL126746A0 (en) * | 1998-10-26 | 1999-08-17 | Nutragal Ltd Dev Production An | Calcium salt compositions having improved solubility and method for preparing them |
CN1230086C (zh) * | 1999-12-28 | 2005-12-07 | 不二制油株式会社 | 巧克力的制备方法 |
CN1276165A (zh) * | 2000-06-19 | 2000-12-13 | 沈阳三生制药股份有限公司 | 强化钙巧克力的配方及生产工艺 |
US6673383B2 (en) * | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
BE1016055A7 (fr) * | 2004-05-25 | 2006-02-07 | Psaltopoulos Emmanuel | Procede simple sous forme de sucrerie pour fournir les besoins quotidiens de l'etre humain en calcium (ca), en vitamine "d" et en vitamine "k". |
US20070082028A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R Jr | Compositions and methods for inducing satiety and reducing caloric intake |
US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
CA2636181A1 (en) * | 2006-01-11 | 2007-07-19 | Attune Foods | Probiotic food, process for its preparation and dietary regimen |
US7820221B2 (en) * | 2006-05-19 | 2010-10-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
WO2008100851A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
IT1399353B1 (it) * | 2009-07-13 | 2013-04-16 | Lico Spa | Procedimento per la produzione di cioccolata |
CO6300119A1 (es) * | 2010-11-19 | 2011-07-21 | Univ Del Valle | Proceso para la preparacion de suspensiones de sales de calcio y metodo para la incorporacion de calcio en bebidas alimenticias nutraceuticas y farmaceuticas |
ES2390430B1 (es) * | 2011-04-12 | 2013-10-01 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico. |
-
2013
- 2013-03-22 GB GBGB1305287.3A patent/GB201305287D0/en not_active Ceased
-
2014
- 2014-03-19 CA CA2900331A patent/CA2900331C/en active Active
- 2014-03-19 EP EP14712731.0A patent/EP2981175B1/en active Active
- 2014-03-19 CN CN201480012478.4A patent/CN105025731A/zh active Pending
- 2014-03-19 RU RU2015133794A patent/RU2015133794A/ru not_active Application Discontinuation
- 2014-03-19 PL PL14712731T patent/PL2981175T3/pl unknown
- 2014-03-19 WO PCT/GB2014/050867 patent/WO2014147400A1/en active Application Filing
- 2014-03-19 MX MX2015012727A patent/MX2015012727A/es unknown
- 2014-03-19 AU AU2014234006A patent/AU2014234006B2/en active Active
- 2014-03-19 US US14/758,664 patent/US20160165917A1/en not_active Abandoned
- 2014-03-19 BR BR112015022079A patent/BR112015022079A2/pt not_active IP Right Cessation
-
2019
- 2019-02-26 US US16/285,994 patent/US20190191734A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2981175A1 (en) | 2016-02-10 |
CA2900331C (en) | 2017-10-24 |
AU2014234006A1 (en) | 2015-07-23 |
AU2014234006B2 (en) | 2016-10-13 |
US20190191734A1 (en) | 2019-06-27 |
US20160165917A1 (en) | 2016-06-16 |
EP2981175B1 (en) | 2019-02-20 |
WO2014147400A1 (en) | 2014-09-25 |
RU2015133794A (ru) | 2017-04-25 |
CN105025731A (zh) | 2015-11-04 |
GB201305287D0 (en) | 2013-05-01 |
MX2015012727A (es) | 2016-02-18 |
CA2900331A1 (en) | 2014-09-25 |
BR112015022079A2 (pt) | 2017-07-18 |
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