MX338979B - Mejoradores naturales del sabor y metodo para hacer los mismos. - Google Patents
Mejoradores naturales del sabor y metodo para hacer los mismos.Info
- Publication number
- MX338979B MX338979B MX2014011090A MX2014011090A MX338979B MX 338979 B MX338979 B MX 338979B MX 2014011090 A MX2014011090 A MX 2014011090A MX 2014011090 A MX2014011090 A MX 2014011090A MX 338979 B MX338979 B MX 338979B
- Authority
- MX
- Mexico
- Prior art keywords
- flavour enhancing
- making same
- flavour enhancers
- natural flavour
- enhancing compounds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se refiere a ciertos compuestos mejoradores del sabor que se pueden obtener de una especie Allium. En una modalidad, se utilizan semillas de cebollines, puerros, ajo de oso y otras cebollas para transferir efectos mejoradores del fuerte sabor kokumi en productos alimenticios sin impartir un sabor de tipo cebolla o ajo. Estos compuestos mejoradores del sabor también son útiles para la preparación de productos Amadori, los cuales también se utilizan como compuestos mejoradores del sabor kokumi.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/610,957 US8524302B2 (en) | 2009-11-02 | 2009-11-02 | Natural flavour enhancers and methods for making same |
PCT/US2010/054784 WO2011053815A1 (en) | 2009-11-02 | 2010-10-29 | Natural flavour enhancers and the method for making same |
Publications (1)
Publication Number | Publication Date |
---|---|
MX338979B true MX338979B (es) | 2016-05-06 |
Family
ID=43922584
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014011090A MX338979B (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
MX2012005199A MX2012005199A (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012005199A MX2012005199A (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
Country Status (10)
Country | Link |
---|---|
US (2) | US8524302B2 (es) |
EP (1) | EP2496097B1 (es) |
CN (1) | CN103153092B (es) |
AR (1) | AR078874A1 (es) |
AU (1) | AU2010313276B2 (es) |
BR (1) | BR112012011604A2 (es) |
CA (1) | CA2779651C (es) |
MX (2) | MX338979B (es) |
TW (1) | TW201125500A (es) |
WO (1) | WO2011053815A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6574384B2 (ja) | 2013-01-22 | 2019-09-11 | マース インコーポレーテッドMars Incorporated | フレーバ組成物及びそれを含む食用組成物 |
DK3228312T3 (da) | 2014-12-05 | 2020-04-20 | Wakunaga Pharma Co Ltd | Immunregulator |
WO2018093828A1 (en) * | 2016-11-16 | 2018-05-24 | International Flavors & Fragrances Inc. | Novel compositions for flavor enhancement |
WO2018109670A1 (en) * | 2016-12-15 | 2018-06-21 | Nestec Sa | Compositions and methods that modulate vitamin d and bone mineral content in a companion animal |
EP3528645A1 (en) * | 2016-12-16 | 2019-08-28 | Société des Produits Nestlé S.A. | Oligosaccharides for flavour generation |
US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
EP3398442A1 (en) | 2017-05-05 | 2018-11-07 | Takasago International Corporation | Use of acetylenic fatty acid compounds as kokumi flavor |
US11969002B2 (en) | 2018-10-10 | 2024-04-30 | Lucta, S.A. | Savoury and mouthfulness taste enhancers |
WO2020181122A1 (en) * | 2019-03-05 | 2020-09-10 | Mars, Incorporated | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3214276A (en) * | 1962-03-12 | 1965-10-26 | Yoshitomi Pharmaceutical | Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith |
JPS4717548B1 (es) * | 1968-03-29 | 1972-05-22 | ||
DE3472884D1 (en) | 1984-11-09 | 1988-09-01 | Ajinomoto Kk | Flavor enhancing seasonings and foods containing them |
US4741914A (en) * | 1984-11-13 | 1988-05-03 | Ajinomoto Co., Inc. | Flavor enhancing seasoning containing deodorized garlic extract and process |
JPS61181357A (ja) | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
JPS62275667A (ja) * | 1986-05-22 | 1987-11-30 | Ajinomoto Co Inc | こく味調味料又はこく味の増強された食品の製造法 |
EP0320057B1 (en) * | 1987-12-07 | 1993-04-14 | Quest International B.V. | A method for improving the flavour characteristics of potato products |
US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
US5102871A (en) * | 1989-04-24 | 1992-04-07 | Kyowa Hakko Kogyo Co., Ltd. | Nutrient composition |
US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
EP0672354B1 (en) * | 1994-03-18 | 2000-07-12 | Ajinomoto Co., Inc. | Proteinaceous material for enhancing food taste quality |
PT710449E (pt) * | 1994-11-04 | 2001-10-30 | Nestle Sa | Agente aromatizante |
DE69624457T2 (de) * | 1995-07-26 | 2003-07-10 | Firmenich & Cie | ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG |
DE69526230T2 (de) * | 1995-11-28 | 2002-10-02 | Nestle Sa | Verfahren zur Umwandlung von elementarem Schwefel in Sulfid |
JP3509458B2 (ja) | 1997-04-04 | 2004-03-22 | 味の素株式会社 | 新規なコク味調味料 |
JP3525241B2 (ja) | 1997-04-04 | 2004-05-10 | 味の素株式会社 | 新規なコク味調味料の製造方法 |
EP0951841A1 (en) * | 1997-12-23 | 1999-10-27 | Societe Des Produits Nestle S.A. | Process for the preparation of flavouring compositions and use of these compositions in bakery products |
EP1142493B2 (en) * | 1998-11-26 | 2013-08-07 | Ajinomoto Co., Inc. | Process for producing flavor-enhancing agent for foods |
EP1008305A1 (en) * | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | An aroma product comprising saturated C16 and C18 monoglycerides |
US6660319B1 (en) * | 1999-03-04 | 2003-12-09 | Bioproducts, Inc. | Flavors for pet food and method of manufacture |
JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
US6495184B1 (en) * | 2001-10-12 | 2002-12-17 | Kraft Foods Holdings, Inc. | Grilled meat flavoring composition and method of preparation |
US7610104B2 (en) | 2002-05-10 | 2009-10-27 | Cerebral Vascular Applications, Inc. | Methods and apparatus for lead placement on a surface of the heart |
BRPI0400697B1 (pt) * | 2003-03-10 | 2015-07-28 | Ajinomoto Kk | Método para a produção de um material alimentício contendo uma alta quantidade de cisteína |
DE602004010246T2 (de) * | 2003-04-25 | 2008-05-29 | Ajinomoto Co., Inc. | Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht |
CN100343277C (zh) * | 2003-04-25 | 2007-10-17 | 味之素株式会社 | 具有浓味赋予功能的新型糖肽及肽、及使用它们的食品浓味赋予方法 |
JP2007166902A (ja) | 2003-06-12 | 2007-07-05 | Ajinomoto Co Inc | 調味料の製造法 |
BRPI0412269A (pt) | 2003-07-02 | 2006-09-05 | Janssen Pharmaceutica Nv | moduladores de receptor de cck-1 |
GB0319463D0 (en) | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
JP5141248B2 (ja) * | 2005-03-25 | 2013-02-13 | 味の素株式会社 | コク味付与機能を有する調味料 |
WO2007040399A1 (en) * | 2005-10-06 | 2007-04-12 | Quest International Services B.V. | Flavour modulating substances |
GB0520912D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
US8420144B2 (en) * | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
EP2175273B1 (en) * | 2005-11-09 | 2013-09-04 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
JP4811140B2 (ja) | 2006-06-06 | 2011-11-09 | 味の素株式会社 | 調味素材の製造方法 |
WO2008007361A2 (en) | 2006-07-10 | 2008-01-17 | Shmuel Goldenberg | Wearable, ambulatory, continuous, non-invasive blood pressure measuring method and system |
-
2009
- 2009-11-02 US US12/610,957 patent/US8524302B2/en active Active
-
2010
- 2010-10-29 MX MX2014011090A patent/MX338979B/es unknown
- 2010-10-29 CN CN201080059214.6A patent/CN103153092B/zh not_active Expired - Fee Related
- 2010-10-29 CA CA2779651A patent/CA2779651C/en not_active Expired - Fee Related
- 2010-10-29 MX MX2012005199A patent/MX2012005199A/es active IP Right Grant
- 2010-10-29 EP EP10827547.0A patent/EP2496097B1/en not_active Not-in-force
- 2010-10-29 AU AU2010313276A patent/AU2010313276B2/en not_active Ceased
- 2010-10-29 BR BR112012011604A patent/BR112012011604A2/pt not_active IP Right Cessation
- 2010-10-29 WO PCT/US2010/054784 patent/WO2011053815A1/en active Application Filing
- 2010-11-01 TW TW099137417A patent/TW201125500A/zh unknown
- 2010-11-02 AR ARP100104046A patent/AR078874A1/es unknown
-
2012
- 2012-11-07 US US13/670,854 patent/US8703223B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
BR112012011604A2 (pt) | 2015-09-15 |
EP2496097A4 (en) | 2014-10-08 |
CA2779651A1 (en) | 2011-05-05 |
TW201125500A (en) | 2011-08-01 |
US20110104351A1 (en) | 2011-05-05 |
AR078874A1 (es) | 2011-12-07 |
US8524302B2 (en) | 2013-09-03 |
EP2496097A1 (en) | 2012-09-12 |
CA2779651C (en) | 2015-08-11 |
US8703223B2 (en) | 2014-04-22 |
AU2010313276A1 (en) | 2012-05-31 |
EP2496097B1 (en) | 2016-03-30 |
AU2010313276B2 (en) | 2014-10-02 |
US20130060006A1 (en) | 2013-03-07 |
MX2012005199A (es) | 2012-11-29 |
WO2011053815A1 (en) | 2011-05-05 |
CN103153092B (zh) | 2015-08-19 |
CN103153092A (zh) | 2013-06-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX338979B (es) | Mejoradores naturales del sabor y metodo para hacer los mismos. | |
EA033333B1 (ru) | Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты | |
MX340405B (es) | Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbut irato (hmb) de calcio y proteina soluble. | |
MY153303A (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
MX2019007007A (es) | Modificacion o mejora del sabor de productos alimenticios y bebidas. | |
MX2016015973A (es) | Mezclas de proteinas basadas en papa y composiciones nutricionales con proteina de patata. | |
MY157678A (en) | Freeze-dried,aerated fruit or vegetables compositions and methods of making thereof | |
PH12019500275A1 (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
MX2018015598A (es) | Concentrado salado que comprende material de fruta de mora. | |
EA201790535A1 (ru) | Композиция, которая модифицирует вкусоароматические качества, ее применение и продукты, которые ее содержат | |
MY192902A (en) | Umami taste enhancing agent | |
EA201100695A1 (ru) | Составы, полученные из фруктов и овощей | |
MX2010005148A (es) | Agentes saborizantes. | |
BR112013030904A2 (pt) | Composição de peptídeos, composição de aroma, e, alimento ou bebida | |
PH12018502206A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
WO2015165482A8 (en) | Kit of parts containing a cheese or chocolate food product, and a natural food preparation | |
WO2016180405A3 (de) | Verfahren zur herstellung eines formfleisch-rohlings und verfahrensgemäss kombinierter formfleisch-fleisch-rohling | |
CN104473129A (zh) | 一种黑豆菌菇酱 | |
UA117312U (uk) | Суп-пюре "курячий" | |
TH125690A (th) | เครื่องปรุงรสผักเข้มข้น | |
PH12019550079A1 (en) | Process for making food granules | |
UA99398C2 (ru) | Состав мороженого молочно-пшеничного | |
EP3622832A4 (en) | CROSS FLAVORED VEGETABLES AND METHODS OF MANUFACTURING THEREOF, FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES, AND METHODS FOR IMPROVING THE RICH TASTE OF FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES | |
MD1356Z (ro) | Procedeu de producere a tocanei de dovlecei cu adaos de CO2-extract şi/sau CO2-şrot din deşeuri de tomate | |
GR1009363B (el) | Προϊοντα με βαση θερμικα επεξεργασμενο κρεας |