BR112013030904A2 - Composição de peptídeos, composição de aroma, e, alimento ou bebida - Google Patents

Composição de peptídeos, composição de aroma, e, alimento ou bebida

Info

Publication number
BR112013030904A2
BR112013030904A2 BR112013030904A BR112013030904A BR112013030904A2 BR 112013030904 A2 BR112013030904 A2 BR 112013030904A2 BR 112013030904 A BR112013030904 A BR 112013030904A BR 112013030904 A BR112013030904 A BR 112013030904A BR 112013030904 A2 BR112013030904 A2 BR 112013030904A2
Authority
BR
Brazil
Prior art keywords
composition
food
beverage
peptide
aroma
Prior art date
Application number
BR112013030904A
Other languages
English (en)
Other versions
BR112013030904B1 (pt
Inventor
Kono Masaharu
Ikeuchi Masato
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of BR112013030904A2 publication Critical patent/BR112013030904A2/pt
Publication of BR112013030904B1 publication Critical patent/BR112013030904B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)

Abstract

COMPOSIÇÃO DE PEPTÍDEOS, COMPOSIÇÃO DE AROMA, E, ALIMENTO OU BEBIDA. [Problema] Fornecer um peptídeo derivado de leite com um efeito de melhoria de sabor, um agente de melhoria de sabor compreendendo o mesmo, e um alimento ou bebida contendo o mesmo. [Solução] Um agente de melhoria de sabor compreendendo um peptídeo, o dito peptídeo tendo a(s) sequência(s) Val-Pro e/ou Leu-Leu-Leu, e um alimento ou bebida no qual o agente de melhoria de sabor é adicionado.
BR112013030904-0A 2011-07-07 2012-05-07 composição de peptídeos, composição de aroma, e, alimento ou bebida BR112013030904B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011151249A JP5892687B2 (ja) 2011-07-07 2011-07-07 風味改善ペプチド
JP2011-151249 2011-07-07
PCT/JP2012/002979 WO2013005362A1 (ja) 2011-07-07 2012-05-07 風味改善ペプチド

Publications (2)

Publication Number Publication Date
BR112013030904A2 true BR112013030904A2 (pt) 2017-09-05
BR112013030904B1 BR112013030904B1 (pt) 2020-11-03

Family

ID=47436730

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013030904-0A BR112013030904B1 (pt) 2011-07-07 2012-05-07 composição de peptídeos, composição de aroma, e, alimento ou bebida

Country Status (9)

Country Link
US (1) US9901111B2 (pt)
EP (1) EP2730176B1 (pt)
JP (1) JP5892687B2 (pt)
CN (1) CN103501635B (pt)
BR (1) BR112013030904B1 (pt)
MX (1) MX357911B (pt)
SG (1) SG194830A1 (pt)
TW (1) TW201302101A (pt)
WO (1) WO2013005362A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6581345B2 (ja) * 2014-11-04 2019-09-25 花王株式会社 酸性飲料
CN106901311B (zh) * 2015-12-22 2021-09-14 丰益(上海)生物技术研发中心有限公司 呈味肽和应用
JP7074995B2 (ja) * 2017-10-13 2022-05-25 林兼産業株式会社 線維芽細胞増殖促進剤及び線維芽細胞におけるエラスチン産生促進剤

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4006261A (en) * 1973-09-28 1977-02-01 Firmenich S.A. Flavoring with mixtures of theobromine and cyclic dipeptides
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
CH679542A5 (pt) 1989-11-27 1992-03-13 Nestle Sa
JP3168066B2 (ja) 1992-04-28 2001-05-21 本田技研工業株式会社 リンク式移動ロボットの制御装置
JP4727770B2 (ja) 1997-09-26 2011-07-20 カルピス株式会社 尿中カテコールアミン低下、尿中ノルアドレナリン低下、尿中ドーパミン低下及びＦｉｓｃｈｅｒ比低下の少なくとも１つの軽減剤
JP2001089500A (ja) 1999-09-19 2001-04-03 Nippon Meat Packers Inc 酸味抑制ペプチド及びその製法
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
JP2002255994A (ja) 2001-02-28 2002-09-11 Mitsukan Group Honsha:Kk 呈味向上作用を有する新規ペプチド、該新規ペプチドを含有するペプチド含有調味液及びその製造方法、並びに該新規ペプチド及び／又は該ペプチド含有調味液を用いた食品の呈味改善方法
JP4840837B2 (ja) * 2001-09-28 2011-12-21 日本たばこ産業株式会社 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
JP4184121B2 (ja) * 2003-03-10 2008-11-19 塩野香料株式会社 ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品
JP2005336067A (ja) 2004-05-25 2005-12-08 Pharma Foods International Co Ltd 呈味改善ペプチド及びその製造方法
JP4352251B2 (ja) * 2004-09-17 2009-10-28 オーム乳業株式会社 風味、呈味改善剤及びその製造方法
JP2006160649A (ja) 2004-12-06 2006-06-22 Shiono Koryo Kk 風味改善作用を有するペプチド、それを配合して得られる食品
JP2007182414A (ja) * 2006-01-06 2007-07-19 Kunio Suetsuna 新規なかつお節ペプチド、ｌ−バリル−ｌ−プロリン及び血圧降下剤
JP2007267609A (ja) * 2006-03-30 2007-10-18 Shiono Koryo Kk ナノろ過膜処理による風味・呈味改善剤。

Also Published As

Publication number Publication date
EP2730176B1 (en) 2018-04-25
JP2013017402A (ja) 2013-01-31
US20140161934A1 (en) 2014-06-12
SG194830A1 (en) 2013-12-30
JP5892687B2 (ja) 2016-03-23
CN103501635B (zh) 2015-12-02
BR112013030904B1 (pt) 2020-11-03
CN103501635A (zh) 2014-01-08
WO2013005362A1 (ja) 2013-01-10
TW201302101A (zh) 2013-01-16
US9901111B2 (en) 2018-02-27
EP2730176A1 (en) 2014-05-14
EP2730176A4 (en) 2015-06-10
MX2013014999A (es) 2014-04-14
MX357911B (es) 2018-07-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/227

Ipc: A23L 27/00 (2016.01), A23L 27/10 (2016.01), A23L 2

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/05/2012, OBSERVADAS AS CONDICOES LEGAIS.