MX2023009965A - Pre-acondicionamiento de l. reuteri. - Google Patents
Pre-acondicionamiento de l. reuteri.Info
- Publication number
- MX2023009965A MX2023009965A MX2023009965A MX2023009965A MX2023009965A MX 2023009965 A MX2023009965 A MX 2023009965A MX 2023009965 A MX2023009965 A MX 2023009965A MX 2023009965 A MX2023009965 A MX 2023009965A MX 2023009965 A MX2023009965 A MX 2023009965A
- Authority
- MX
- Mexico
- Prior art keywords
- conditioning
- strains
- probiotic
- reuteri
- lactobacillus reuteri
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/36—Adaptation or attenuation of cells
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/30—Organic components
- C12N2500/34—Sugars
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Sustainable Development (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21162451.5A EP4056053A1 (en) | 2021-03-12 | 2021-03-12 | Pre-conditioning of l. reuteri |
| PCT/SE2022/050247 WO2022191768A1 (en) | 2021-03-12 | 2022-03-11 | Pre-conditioning of l.reuteri |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023009965A true MX2023009965A (es) | 2023-09-05 |
Family
ID=74873672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023009965A MX2023009965A (es) | 2021-03-12 | 2022-03-11 | Pre-acondicionamiento de l. reuteri. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20230227771A1 (https=) |
| EP (2) | EP4056053A1 (https=) |
| JP (1) | JP2024517547A (https=) |
| CN (1) | CN117177673A (https=) |
| CA (1) | CA3205981A1 (https=) |
| MX (1) | MX2023009965A (https=) |
| WO (1) | WO2022191768A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116333910B (zh) * | 2022-09-23 | 2024-09-20 | 华中农业大学 | 一种促进罗伊氏乳杆菌生长的培养基及方法 |
| WO2025078557A1 (en) * | 2023-10-11 | 2025-04-17 | Société des Produits Nestlé S.A. | Compositions comprising a probiotic strain for improving muscle strength |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2688538T3 (es) | 2010-12-23 | 2018-11-05 | Dupont Nutrition Biosciences Aps | Composiciones crioprotectoras y uso de las mismas |
| EP2677886A4 (en) * | 2011-02-23 | 2015-09-02 | Biogaia Ab | INDIRECT SUBSTRATES FOR MICRO-ORGANISMS FOR THE METABOLIZATION OF 1,2-PROPANDIOL |
| EP2609813A1 (en) * | 2011-12-30 | 2013-07-03 | Nestec S.A. | Lactobacillus reuteri DSM 17938 for the development of the enteric nervous system |
| EP3016511B1 (en) | 2013-07-02 | 2019-10-09 | Austrianova Singapore Pte Ltd. | A method of freeze-drying encapsulated cells, compositions suitable for freezing of encapsulated cells and use of such compositions |
| GB201319531D0 (en) * | 2013-11-05 | 2013-12-18 | Optibiotix Health Ltd | Composition & methods of screening |
| GB201319539D0 (en) * | 2013-11-05 | 2013-12-18 | Optibiotix Health Ltd | Composition & methods of screening |
| EP3125905A4 (en) * | 2014-04-04 | 2017-11-08 | Ritter Pharmaceuticals, Inc. | Methods and compositions for microbiome alteration |
| ES2870425T3 (es) * | 2014-10-29 | 2021-10-27 | Biogaia Ab | Uso de L. reuteri para la prevención o el tratamiento de la disbiosis de microbiota en la vida temprana |
| WO2016113363A1 (en) * | 2015-01-14 | 2016-07-21 | Infant Bacterial Therapeutics Ab | A method of activating lactic acid bacteria |
| WO2017001590A1 (en) | 2015-06-30 | 2017-01-05 | Nestec S.A. | Composition suitable for protecting microorganisms |
| MX2019014315A (es) * | 2017-08-04 | 2020-02-03 | Nestle Sa | Bacterias probioticas preacondicionadas en un medio que contiene gos y uso de estas. |
| AU2020218748B2 (en) * | 2019-02-05 | 2023-12-21 | Biomedit, Llc | A genetically modified lactobacillus and uses thereof |
-
2021
- 2021-03-12 EP EP21162451.5A patent/EP4056053A1/en not_active Withdrawn
-
2022
- 2022-03-11 CN CN202280021013.XA patent/CN117177673A/zh active Pending
- 2022-03-11 JP JP2023555343A patent/JP2024517547A/ja active Pending
- 2022-03-11 MX MX2023009965A patent/MX2023009965A/es unknown
- 2022-03-11 US US18/002,163 patent/US20230227771A1/en active Pending
- 2022-03-11 EP EP22710204.3A patent/EP4152962A1/en active Pending
- 2022-03-11 WO PCT/SE2022/050247 patent/WO2022191768A1/en not_active Ceased
- 2022-03-11 CA CA3205981A patent/CA3205981A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3205981A1 (en) | 2022-09-15 |
| CN117177673A (zh) | 2023-12-05 |
| US20230227771A1 (en) | 2023-07-20 |
| WO2022191768A1 (en) | 2022-09-15 |
| EP4152962A1 (en) | 2023-03-29 |
| EP4056053A1 (en) | 2022-09-14 |
| JP2024517547A (ja) | 2024-04-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bao et al. | Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products | |
| Nunpan et al. | Effect of prebiotics‐enhanced probiotics on the growth of Streptococcus mutans | |
| PH12014500045B1 (en) | Production and use of bacterial histamine | |
| MX2023009965A (es) | Pre-acondicionamiento de l. reuteri. | |
| CN108348559B (zh) | 用于生产共轭亚油酸的副干酪乳杆菌、含有其的营养制剂和药物制剂及其用途 | |
| RU2018106510A (ru) | Композиция молочнокислых бактерий для применения в лечении инфекций, обусловленных Propionibacterium acnes, и, в частности, акне | |
| MY159962A (en) | Method for producing fermented milk | |
| WO2008099543A1 (ja) | 新規乳酸菌を用いた発酵乳の製造方法 | |
| MX346975B (es) | Cepas texturizadoras de bacterias de acido lactico. | |
| MX2020011093A (es) | Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. | |
| AR059863A1 (es) | Cepas de lactobacillus helveticus | |
| PL392426A1 (pl) | Sposób wytwarzania fermentowanych, prozdrowotnych napojów zbożowych | |
| WO2007023226A3 (fr) | Utilisation d'un symbiotique pour le traitement de la dermatite atopique | |
| WO2015111598A1 (ja) | 乳酸菌の高濃度の培養法 | |
| MX2026001383A (es) | Productos lacteos simbioticos que contienen un probiotico y galactooligosacaridos | |
| Njoki et al. | Probiotic potential of lactic acid bacteria isolated from coconut (Cocos nucifera) Wine (Mnazi) in Kenya | |
| RU2012131794A (ru) | КОНСОРЦИУМ ПРОБИОТИЧЕСКИХ ШТАММОВ Lactobacillus rhamnosus И Lactobacillus plantarum ДЛЯ ИЗГОТОВЛЕНИЯ БАКТЕРИАЛЬНОГО ПРЕПАРАТА И ЗАКВАСКИ ПРЯМОГО ВНЕСЕНИЯ ДЛЯ ПРОИЗВОДСТВА ФЕРМЕНТИРОВАННОГО МОЛОКА И ФЕРМЕНТИРОВАННОГО СВЕКОЛЬНОГО СОКА | |
| IN2014CN02038A (https=) | ||
| KR101712981B1 (ko) | 산양유가 함유된 면역증진용 프로바이오틱스 분말의 제조방법 | |
| Vongsa et al. | In vitro evaluation of nutrients that selectively confer a competitive advantage to lactobacilli | |
| CN105062944A (zh) | 一种耐高压乳酸菌及其制备方法 | |
| GR20110100600A (el) | Λειτουργικες επιτραπεζιες ελιες ζυμωμενες με γαλακτικα βακτηρια που διαθετουν προβιοτικες ιδιοτητες | |
| CO2022014564A2 (es) | Método para reducir el crecimiento de listeria en productos alimenticios | |
| WO2016013570A1 (ja) | バクテリア混合培養によるプトレッシン製造方法 | |
| MX2023010518A (es) | Preacondicionamiento de cepas de lactobacillus con gos y gos en la formulacion final. |