MX2022000953A - Composición de jarabe de azúcar. - Google Patents

Composición de jarabe de azúcar.

Info

Publication number
MX2022000953A
MX2022000953A MX2022000953A MX2022000953A MX2022000953A MX 2022000953 A MX2022000953 A MX 2022000953A MX 2022000953 A MX2022000953 A MX 2022000953A MX 2022000953 A MX2022000953 A MX 2022000953A MX 2022000953 A MX2022000953 A MX 2022000953A
Authority
MX
Mexico
Prior art keywords
sugar syrup
syrup composition
composition
preparation
relates
Prior art date
Application number
MX2022000953A
Other languages
English (en)
Inventor
Kyung Ho Joo
Kwang Soo Kim
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samyang Corp filed Critical Samyang Corp
Publication of MX2022000953A publication Critical patent/MX2022000953A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

La presente descripción proporciona una composición de jarabe de sacárido, especialmente una composición de jarabe de sacárido que satisface propiedades físicas específicas y un método de fabricación de la misma.
MX2022000953A 2019-07-24 2019-07-24 Composición de jarabe de azúcar. MX2022000953A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/KR2019/009194 WO2021015344A1 (ko) 2019-07-24 2019-07-24 당시럽 조성물

Publications (1)

Publication Number Publication Date
MX2022000953A true MX2022000953A (es) 2022-06-16

Family

ID=74193022

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000953A MX2022000953A (es) 2019-07-24 2019-07-24 Composición de jarabe de azúcar.

Country Status (8)

Country Link
US (1) US20220322717A1 (es)
EP (1) EP4005403B1 (es)
JP (1) JP7373052B2 (es)
CN (1) CN114269167A (es)
AU (1) AU2019458186B2 (es)
CA (1) CA3145038A1 (es)
MX (1) MX2022000953A (es)
WO (1) WO2021015344A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087741A (ja) * 1983-10-18 1985-05-17 House Food Ind Co Ltd 粘稠液
JPS62100253A (ja) * 1985-10-23 1987-05-09 Yoshinori Take ゼリ−状食品
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
KR101318422B1 (ko) 2013-04-09 2013-10-15 주식회사 삼양제넥스 D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법
KR101656063B1 (ko) 2015-05-22 2016-09-08 주식회사 삼양사 사이코스 에퍼머화 효소의 발현 시스템 및 이를 이용한 사이코스의 생산
US10912322B2 (en) * 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
KR101898221B1 (ko) * 2016-09-29 2018-09-12 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
KR102494545B1 (ko) * 2016-10-28 2023-02-02 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
KR101766430B1 (ko) * 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
JP6992175B2 (ja) 2017-10-27 2022-01-13 サムヤン コーポレイション アルロースシロップおよびその製造方法
KR102020027B1 (ko) * 2018-09-06 2019-11-04 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법

Also Published As

Publication number Publication date
EP4005403A1 (en) 2022-06-01
EP4005403B1 (en) 2023-12-27
JP2022542262A (ja) 2022-09-30
AU2019458186B2 (en) 2023-10-12
JP7373052B2 (ja) 2023-11-01
CA3145038A1 (en) 2021-01-28
EP4005403A4 (en) 2022-12-21
US20220322717A1 (en) 2022-10-13
CN114269167A (zh) 2022-04-01
AU2019458186A1 (en) 2022-02-24
WO2021015344A1 (ko) 2021-01-28
EP4005403C0 (en) 2023-12-27

Similar Documents

Publication Publication Date Title
JOP20170055B1 (ar) تركيبة شراب تحتوي على اليولوز وطعام يحتوي على التركيبة
MX2017010860A (es) Jarabes de alulosa.
WO2019020602A3 (en) LUMINOPHORE AND COMPOSITION
EP3755786A4 (en) ALCOHOLIC BEVERAGES MADE FROM INDIVIDUAL COMPONENTS
MX2019011759A (es) Composicion para producir tagatosa y procedimiento de produccion de tagatosa usando el mismo.
MX2021006732A (es) Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.
MX2019008060A (es) Jarabes de d-alulosa no cristalizables.
MX2017009653A (es) Composicion de bebida en polvo.
EP3910041A4 (en) COMPOSITION WITH TRANS-1,2-DIFLUORETHYLENE
WO2018101663A3 (ko) 생체 조직 투명화용 조성물 및 이를 이용한 생체 조직 투명화 방법
SG11201901752RA (en) Method for improving aftertaste of alcoholic beverages using allulose
IL284800A (en) Methods, uses and compositions
WO2018127612A3 (en) Compositions comprising lespedeza plant extract
MX2022007913A (es) Composicion oral con dulzor aumentado.
MX2020006975A (es) Metodo para preparar composicion de isomaltooligosacarido.
EP4039693A4 (en) CYCLIC TETRASACCHARIDE SUGAR COMPOSITION, USE THEREOF AND METHOD FOR THE PRODUCTION THEREOF
MX2017007102A (es) Produccion mejorada de jarabes de glucosa.
EP3950881A4 (en) LIGHT-EMITTING ELEMENT AND METHOD FOR PRODUCTION THEREOF, AND COMPOSITION FOR A LIGHT-EMITTING ELEMENT AND METHOD FOR PRODUCTION THEREOF
EP3777554A4 (en) BEVERAGE, BEVERAGE PRODUCTION PROCESS OR COMBINATION
MX2021004467A (es) Productos lacteos filtrados acidos reducidos en carbohidratos.
MX2020010260A (es) Procedimiento para la marcacion de placas de vidrio, preferentemente de placas de vidrio de seguridad monoliticas.
MX2021014149A (es) Producto de confiteria.
MX2019012882A (es) Cepa de microbacterium y metodo para producir psicosa utilizando la misma.
SG11202108840XA (en) Producing compositions comprising two or more antibodies.
EP3910040A4 (en) COMPOSITION CONTAINING A CIS-?,?-DIFLUOROETHYLENE